In the search for new cyclooxygenase-2 (COX-2) selective inhibitors, the in
hibitory effects of naturally occurring fatty acids and some of their struc
tural derivatives on COX-2-catalyzed prostaglandin biosynthesis were invest
igated, Among these fatty acids, linoleic acid (LA), a-linolenic acid (alph
a -LNA), myristic acid, and palmitic acid were isolated from a CH2Cl2 extra
ct of the plant Plantago major by bioassay-guided fractionation. Inhibitory
effects of other natural, structurally related fatty acids were also inves
tigated: stearic acid, oleic acid, pentadecanoic acid, eicosapentaenoic aci
d (EPA), and docosahexaenoic acid (DHA). Further, the inhibitory effects of
these compounds on COX-2- and COX-1-catalyzed prostaglandin biosynthesis w
as compared with the inhibition of some synthesized analogues of EPA and DH
A with ether or thioether functions. The most potent COX-2-catalyzed prosta
glandin biosynthesis inhibitor was all-(Z)-5-thia-8,11,14,17-eicosatetraeno
ic acid (2), followed by EPA, DHA, cx-LNA, LA, (7E, 11Z,14Z,17Z)-5-thiaeico
sa-7, 11,14,17-tetraenoic acid, all-(Z)-3-thia-6,9,12,15-octadecatetraenoic
acid, and (5E,9Z,12Z,15Z,18Z)-3-oxaheneicosa-5,9,12,15,18-pentaenoic acid,
with IC50 values ranging from 3.9 to 180 muM. The modified compound 2 and
alpha -LNA were most selective toward COX-2, with COX-2/ COX-1 ratios of 0.
2 and 0.1, respectively. This study shows that several of the natural fatty
acids as well as all of the semisynthetic thioether-containing fatty acids
inhibited COX-2-catalyzed prostaglandin biosynthesis, where alpha -LNA and
compound 2 showed selectivity toward COX-2.