Theory of electroconvection for the gourmet

Citation
L. Kramer et al., Theory of electroconvection for the gourmet, MOLEC CRYST, 364, 2001, pp. 101-110
Citations number
50
Language
INGLESE
art.tipo
Article
Categorie Soggetti
Physical Chemistry/Chemical Physics
Volume
364
Year of publication
2001
Pages
101 - 110
Database
ISI
SICI code
Abstract
In the last years the understanding of electroconvection in nematics in the nonlinear regime has benefitted considerably from the use of reduced descr iptions that can be obtained largely from a phenomenological approach. Clos e connection with hydrodynamic theory and experiments is essential.