F. Housseau et al., N-linked carbohydrates in tyrosinase are required for its recognition by human MHC class II-restricted CD4(+) T cells, EUR J IMMUN, 31(9), 2001, pp. 2690-2701
Glycosylation of mammalian proteins is known to influence their intracellul
ar trafficking, half life, and susceptibility to enzymatic degradation. Rar
e instances of natural T cell epitopes dependent upon glycosylation for rec
ognition have been described. We report here on human CD4(+) T lymphocyte.
cultures and clones from two melanoma patients that recognize the melanoma-
associated Ag tyrosinase in the context of HLA-DR4 and -DR8. These T cells
recognize tyrosinase, normally a heavily glycosylated molecule, when expres
sed constitutively in melanoma cells or in COS-7 transfectants pulsed as ly
sates onto autologous APC. However, these T cells fail to recognize tyrosin
ase expressed in bacteria, nor do they react with overlapping peptides cove
ring full-length tyrosinase, suggesting a critical role for glycosylation i
n the processing and/or composition of the stimulatory epitopes. The requir
ement for glycosylation was demonstrated by the failure of tyrosinase-speci
fic CD4(+) T cells to recognize tyrosinase synthesized in the presence of g
lycosylation inhibitors, or deglycosylated enzymatically. Site-directed mut
agenesis of each of seven potential N-glycosylation sites showed that four
sites were required to generate forms of tyrosinase that could be recognize
d by individual T cell clones. These data indicate that certain carbohydrat
e moieties are required for processing the tyrosinase peptides recognized b
y CD4(+) T cells. Posttranslational modifications of human tumor-associated
proteins such as tyrosinase could be a critical factor for the development
of antitumor immune responses.