Green vegetable juice increases polyunsaturated fatty acid of erythocyte membrane phospholipid in hypercholesterolaemic patients (vol 9, pg 309, 2000)

Citation
M. Okita et al., Green vegetable juice increases polyunsaturated fatty acid of erythocyte membrane phospholipid in hypercholesterolaemic patients (vol 9, pg 309, 2000), ASIA P J CL, 10(3), 2001, pp. 249-249
Citations number
1
Language
INGLESE
art.tipo
Correction, Addition
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
ISSN journal
0964-7058 → ACNP
Volume
10
Issue
3
Year of publication
2001
Pages
249 - 249
Database
ISI
SICI code
0964-7058(2001)10:3<249:GVJIPF>2.0.ZU;2-N