Influence of lactoserum on the corrosion of 'AISI 304' stainless steel

Citation
E. Zumelzu et al., Influence of lactoserum on the corrosion of 'AISI 304' stainless steel, J FD SCI M, 38(2), 2001, pp. 145-148
Citations number
10
Language
INGLESE
art.tipo
Article
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
ISSN journal
0022-1155 → ACNP
Volume
38
Issue
2
Year of publication
2001
Pages
145 - 148
Database
ISI
SICI code
0022-1155(200103/04)38:2<145:IOLOTC>2.0.ZU;2-P
Abstract
Experimental studies on the effect of a whey solution on 'AISI 304' stainle ss steel (304 SS) were carried out. Conditions in cheese-manufacturing were simulated and electro-chemical measurements of corrosion, as well as varia tions in pH and electrolyte acidity were determined. Surface damage was cha racterized with scanning electron microscopy (SEM). The results obtained we re used to evaluate whey exposure times versus stainless steel corrosion su sceptibility and its relationship with contamination of the medium.