Tg. Howard, The relationship of total and per-gram rankings in competitive effect to the natural abundance of herbaceous perennials, J ECOLOGY, 89(1), 2001, pp. 110-117
1 Using a field experiment and a garden experiment, I estimated the ranking
s in total and per-gram competitive effect of non-woody perennial old-field
species.
2 Total competitive effects were defined as the relative reduction in growt
h of a target from no-neighbour to with-neighbour conditions. Per-gram comp
etitive effects were defined as the per-unit relative reduction in target g
rowth among increasing neighbour densities and were determined from the sha
pe of a nonlinear curve fit through a distribution of normalized target per
formance against neighbour mass.
3 In both experiments, mean total competitive effect differed significantly
among species indicating a strong competitive hierarchy. In the garden exp
eriment only species at opposite ends of the ranking differed significantly
in per-gram competitive effect, resulting in a weaker competitive hierarch
y based on this measure.
4 Nonetheless, rankings of per-gram competitive effect were more strongly c
orrelated with rank in abundance than were rankings of total competitive ef
fect.
5 Per-gram competitive effect may be more predictive of natural abundance t
han total competitive effect for at least two reasons. The effects of neigh
bour abundance on targets are nonlinear, and unlike total effects, per-gram
estimates of competitive effect may therefore indicate how competition cha
nges over time with changing neighbour densities Also, if higher per-gram c
ompetitive effect reflects higher per-unit nutrient uptake rates, it would
probably be advantageous to a species throughout the individual's life span
, rather than only when the individual is larger than its surrounding neigh
bours.