Flavour of coffee. A review

Authors
Citation
W. Grosch, Flavour of coffee. A review, NAHRUNG, 42(6), 1998, pp. 344-350
Citations number
60
Language
INGLESE
art.tipo
Review
Categorie Soggetti
Food Science/Nutrition
Journal title
NAHRUNG-FOOD
ISSN journal
0027-769X → ACNP
Volume
42
Issue
6
Year of publication
1998
Pages
344 - 350
Database
ISI
SICI code
0027-769X(199812)42:6<344:FOCAR>2.0.ZU;2-L
Abstract
The concept of flavour analysis developed in our laboratory during the last decade to evaluate the key odorants of foods and beverages, is demonstrate d in a review on coffee flavour. The results obtained by aroma extract dilu tion analysis (AEDA), gas chromatography/olfactometry of headspace samples and quantitation of potent odorants using corresponding stable isotopmers a s internal standards are discussed. Finally, some sensory experiments perfo rmed on the basis of data assessed by instrumental analyses of roasted coff ee samples are reported.