Results: 1-20 |
Results: 20

Authors: Degenhardt, A Winterhalter, P
Citation: A. Degenhardt et P. Winterhalter, Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography, EUR FOOD RE, 213(4-5), 2001, pp. 277-280

Authors: Degenhardt, A Winterhalter, P
Citation: A. Degenhardt et P. Winterhalter, Isolation of natural pigments by high speed CCC, J LIQ CHR R, 24(11-12), 2001, pp. 1745-1764

Authors: Watanabe, S Hashimoto, I Hayashi, K Yagi, K Asai, T Knapp, H Straubinger, M Winterhalter, P Watanabe, N
Citation: S. Watanabe et al., Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation, BIOS BIOT B, 65(2), 2001, pp. 442-445

Authors: Degenhardt, A Schwarz, M Winterhalter, P Ito, Y
Citation: A. Degenhardt et al., Evaluation of different tubing geometries for high-speed counter-current chromatography, J CHROMAT A, 922(1-2), 2001, pp. 355-358

Authors: Baderschneider, B Winterhalter, P
Citation: B. Baderschneider et P. Winterhalter, Isolation and characterization of novel benzoates, cinnamates, flavonoids,and lignans from Riesling wine and screening for antioxidant activity, J AGR FOOD, 49(6), 2001, pp. 2788-2798

Authors: Degenhardt, A Engelhardt, UH Winterhalter, P Ito, Y
Citation: A. Degenhardt et al., Centrifugal precipitation chromatography - a novel chromatographic system for fractionation of polymeric pigments from black tea and red wine, J AGR FOOD, 49(4), 2001, pp. 1730-1736

Authors: Mayorga, H Knapp, H Winterhalter, P Duque, C
Citation: H. Mayorga et al., Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.), J AGR FOOD, 49(4), 2001, pp. 1904-1908

Authors: Winterhalter, P Straubinger, M
Citation: P. Winterhalter et M. Straubinger, Saffron-renewed interest in an ancient spice, FOOD REV IN, 16(1), 2000, pp. 39-59

Authors: Degenhardt, A Winterhalter, P Chou, E
Citation: A. Degenhardt et al., Separation of food natural colorants, CHEM INNOV, 30(5), 2000, pp. 25-32

Authors: Knapp, H Winterhalter, P
Citation: H. Knapp et P. Winterhalter, Mass spectra and retention indices of monoterpene diols from rose petals, J ESSEN OIL, 12(3), 2000, pp. 392-399

Authors: Degenhardt, A Knapp, H Winterhalter, P
Citation: A. Degenhardt et al., Rapid isolation of malvidin 3-glucoside from red wine by high speed countercurrent chromatography (HSCCC), VITIS, 39(1), 2000, pp. 43-44

Authors: Degenhardt, A Engelhardt, UH Lakenbrink, C Winterhalter, P
Citation: A. Degenhardt et al., Preparative separation of polyphenols from tea by high-speed countercurrent chromatography, J AGR FOOD, 48(8), 2000, pp. 3425-3430

Authors: Baderschneider, B Winterhalter, P
Citation: B. Baderschneider et P. Winterhalter, Isolation and characterization of novel stilbene derivatives from Rieslingwine, J AGR FOOD, 48(7), 2000, pp. 2681-2686

Authors: Degenhardt, A Knapp, H Winterhalter, P
Citation: A. Degenhardt et al., Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity, J AGR FOOD, 48(2), 2000, pp. 338-343

Authors: Degenhardt, A Hofmann, S Knapp, H Winterhalter, P
Citation: A. Degenhardt et al., Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine, J AGR FOOD, 48(12), 2000, pp. 5812-5818

Authors: Degenhardt, A Engelhardt, UH Wendt, AS Winterhalter, P
Citation: A. Degenhardt et al., Isolation of black tea pigments using high-speed countercurrent chromatography and studies on properties of black tea polymers, J AGR FOOD, 48(11), 2000, pp. 5200-5205

Authors: Bonnlander, B Winterhalter, P
Citation: B. Bonnlander et P. Winterhalter, 9-hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb, J AGR FOOD, 48(10), 2000, pp. 4821-4825

Authors: Baderschneider, B Luthria, D Waterhouse, AL Winterhalter, P
Citation: B. Baderschneider et al., Antioxidants in white wine (cv. Riesling): I. Comparison of different testing methods for antioxidant activity, VITIS, 38(3), 1999, pp. 127-131

Authors: Lutz-Roder, A Jezussek, M Winterhalter, P
Citation: A. Lutz-roder et al., Nickel peroxide induced oxidation of canthaxanthin, J AGR FOOD, 47(5), 1999, pp. 1887-1891

Authors: Winterhalter, P Knapp, H Straubinger, M
Citation: P. Winterhalter et al., Water soluble aroma precursors - Analysis, structure, and reactivity, FLAVOR CHEMISTRY, 1999, pp. 255-264
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