Results: 1-1 |
Results: 1

Authors: KULKARNI SD JOSHI KC VENKATRAJ J VENKATRAGHAVAN U
Citation: Sd. Kulkarni et al., EXTRUSION-COOKING OF SOY-CEREAL AND TUBER BLENDS - PRODUCT PROPERTIES, Journal of Food Science and Technology, 34(6), 1997, pp. 509-512
Risultati: 1-1 |