Results: 1-25 | 26-31
Results: 1-25/31

Authors: Surai, PF Speake, BK Decrock, F Groscolas, R
Citation: Pf. Surai et al., Transfer of vitamins E and A from yolk to embryo during development of theking penguin (Aptenodytes patagonicus), PHYSIOL B Z, 74(6), 2001, pp. 928-936

Authors: Surai, PF Speake, BK Bortolotti, GR Negro, JJ
Citation: Pf. Surai et al., Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge), PHYSIOL B Z, 74(2), 2001, pp. 153-160

Authors: Surai, PF Speake, BK Wood, NAR Blount, JD Bortolotti, GR Sparks, NHC
Citation: Pf. Surai et al., Carotenoid discrimination by the avian embryo: a lesson from wild birds, COMP BIOC B, 128(4), 2001, pp. 743-750

Authors: Royle, NJ Surai, PF Hartley, IR
Citation: Nj. Royle et al., Maternally derived androgens and antioxidants in bird eggs: complementary but opposing effects?, BEH ECOLOGY, 12(4), 2001, pp. 381-385

Authors: Surai, PF Bortolotti, GR Fidgett, AL Blount, JD Speake, BK
Citation: Pf. Surai et al., Effects of piscivory on the fatty acid profiles and antioxidants of avian yolk: studies on eggs of the gannet, skua, pelican and cormorant, J ZOOL, 255, 2001, pp. 305-312

Authors: Surai, PF Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Designer eggs: from improvement of egg composition to functional food, TRENDS FOOD, 12(1), 2001, pp. 7-16

Authors: Speake, BK Surai, PF Gore, M
Citation: Bk. Speake et al., Lipid composition, fatty acid profiles, and lipid-soluble antioxidants of eggs of the Hermann's tortoise (Testudo hermanni boettgeri), ZOO BIOL, 20(2), 2001, pp. 75-87

Authors: Dvorska, JE Surai, PF Speake, BK Sparks, NHC
Citation: Je. Dvorska et al., Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs, BR POULT SC, 42(5), 2001, pp. 643-649

Authors: Surai, PF Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Comparative evaluation of the effect of two maternal diets on fatty acids,vitamin E and carotenoids in the chick embryo, BR POULT SC, 42(2), 2001, pp. 252-259

Authors: Moller, AP Biard, C Blount, JD Houston, DC Ninni, P Saino, N Surai, PF
Citation: Ap. Moller et al., Carotenoid-dependent signals: Indicators of foraging efficiency, immunocompetence or detoxification ability?, AVIAN POULT, 11(3), 2000, pp. 137-159

Authors: Surai, PF Royle, NJ Sparks, NHC
Citation: Pf. Surai et al., Fatty acid, carotenoid and vitamin A composition of tissues of free livinggulls, COMP BIOC A, 126(3), 2000, pp. 387-396

Authors: Surai, PF MacPherson, A Speake, BK Sparks, NHC
Citation: Pf. Surai et al., Designer egg evaluation in a controlled trial, EUR J CL N, 54(4), 2000, pp. 298-305

Authors: Surai, PF Brillard, JP Speake, BK Blesbois, E Seigneurin, F Sparks, NHC
Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039

Authors: Surai, PF Sparks, NHC
Citation: Pf. Surai et Nhc. Sparks, Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision, POULTRY SCI, 79(8), 2000, pp. 1132-1142

Authors: Surai, PF Noble, RC Sparks, NHC Speake, BK
Citation: Pf. Surai et al., Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken, J REPR FERT, 120(2), 2000, pp. 257-264

Authors: Surai, PF Kuklenko, TV Ionov, IA Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Effect of vitamin A on the antioxidant system of the chick during early postnatal development, BR POULT SC, 41(4), 2000, pp. 454-458

Authors: Surai, PF
Citation: Pf. Surai, Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick, BR POULT SC, 41(2), 2000, pp. 235-243

Authors: Surai, PF
Citation: Pf. Surai, Vitamin E in avian reproduction, POULT AV B, 10(1), 1999, pp. 1-60

Authors: Thompson, MB Speake, BK Russell, KJ McCartney, RJ Surai, PF
Citation: Mb. Thompson et al., Changes in fatty acid profiles and in protein, ion and energy contents of eggs of the Murray short-necked turtle, Emydura macquarii (Chelonia, Pleurodira) during development, COMP BIOC A, 122(1), 1999, pp. 75-84

Authors: Thompson, MB Stewart, JR Speake, BK Russell, KJ McCartney, RJ Surai, PF
Citation: Mb. Thompson et al., Placental nutrition in a viviparous lizard (Pseudemoia pagenstecheri) witha complex placenta, J ZOOL, 248, 1999, pp. 295-305

Authors: Speake, BK Surai, PF Noble, RC Beer, JV Wood, NAR
Citation: Bk. Speake et al., Differences in egg lipid and antioxidant composition between wild and captive pheasants and geese, COMP BIOC B, 124(1), 1999, pp. 101-107

Authors: Royle, NJ Surai, PF McCartney, RJ Speake, BK
Citation: Nj. Royle et al., Parental investment and egg yolk lipid composition in gulls, FUNCT ECOL, 13(3), 1999, pp. 298-306

Authors: Surai, PF Speake, BK Noble, RC Sparks, NHC
Citation: Pf. Surai et al., Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chick, BIOL TR EL, 68(1), 1999, pp. 63-78

Authors: Speake, BK Decrock, F Surai, PF Groscolas, R
Citation: Bk. Speake et al., Fatty acid composition of the adipose tissue and yolk lipids of a bird with a marine-based diet, the emperor penguin (Aptenodytes forsteri), LIPIDS, 34(3), 1999, pp. 283-290

Authors: Surai, PF Speake, BK Noble, RC Mezes, M
Citation: Pf. Surai et al., Species-specific differences in the fatty acid profiles of the lipids of the yolk and of the liver of the chick, J SCI FOOD, 79(5), 1999, pp. 733-736
Risultati: 1-25 | 26-31