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Authors: Steinhaus, M Schieberle, P
Citation: M. Steinhaus et P. Schieberle, Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques, J AGR FOOD, 48(5), 2000, pp. 1776-1783
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