Results: 1-25 | 26-29 |
Results: 26-29/29

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Characterization of the most odor-active volatiles in fresh, hand-squeezedjuice of grapefruit (Citrus paradisi Macfayden), J AGR FOOD, 47(12), 1999, pp. 5189-5193

Authors: Schieberle, P Pfnuer, P
Citation: P. Schieberle et P. Pfnuer, Characterization of key odorants in chocolate, FLAVOR CHEMISTRY, 1999, pp. 147-153

Authors: Fickert, B Schieberle, P
Citation: B. Fickert et P. Schieberle, Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses, NAHRUNG, 42(6), 1998, pp. 371-375

Authors: Rychlik, M Schieberle, P
Citation: M. Rychlik et P. Schieberle, Synthesis of C-13-labeled patulin [4-hydroxy-4H-furo[3,2-c]pyran-2(6H)-one] to be used as internal standard in a stable isotope dilution assay, J AGR FOOD, 46(12), 1998, pp. 5163-5169
Risultati: 1-25 | 26-29 |