Results: 1-5 |
Results: 5

Authors: Nagaraj, NS Anilakumar, KR Santhanam, K
Citation: Ns. Nagaraj et al., Effect of temperature on myofibril fragmentation during post-mortem storage of muscle, J FD SCI M, 38(1), 2001, pp. 52-53

Authors: Khanum, F Anilakumar, KR Krishna, KRS Viswanathan, KR Santhanam, K
Citation: F. Khanum et al., Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats, PL FOOD HUM, 55(4), 2000, pp. 347-355

Authors: Khanum, F Swamy, MS Krishna, KRS Santhanam, K Viswanathan, KR
Citation: F. Khanum et al., Dietary fiber content of commonly fresh and cooked vegetables consumed in India, PL FOOD HUM, 55(3), 2000, pp. 207-218

Authors: Prasad, NN Siddalingaswamy, M Parameswariah, PM Radhakrishna, K Rao, RV Viswanathan, KR Santhanam, K
Citation: Nn. Prasad et al., Proximate and mineral composition of some processed traditional and popular Indian dishes, FOOD CHEM, 68(1), 2000, pp. 87-94

Authors: Anilakumar, KR Khanum, F Sudarshanakrishna, KR Viswanathan, KR Santhanam, K
Citation: Kr. Anilakumar et al., Effect of dehydrated carrot on the antioxidant enzymes and micronuclei formation in rats challenged with dimethylhydrazine, NUTR RES, 20(6), 2000, pp. 893-897
Risultati: 1-5 |