Results: 1-7 |
Results: 7

Authors: Ren, HF Endo, H Hayashi, T
Citation: Hf. Ren et al., The superiority of organically cultivated vegetables to general ones regarding antimutagenic activities, MUT RES-GTE, 496(1-2), 2001, pp. 83-88

Authors: Ren, HF Bao, H Endo, H Hayashi, T
Citation: Hf. Ren et al., Antioxidative and antimicrobial activities and flavonoid contents of organically cultivated vegetables, J JPN SOC F, 48(4), 2001, pp. 246-252

Authors: Endo, H Nagano, Y Ren, HF Hayashi, T
Citation: H. Endo et al., Rapid enumeration of bacteria grown on surimi-based products by flow cytometry, FISHERIES S, 67(5), 2001, pp. 969-974

Authors: Ren, HF Takagi, Y Bao, H Goto, S Endo, H Hayashi, T
Citation: Hf. Ren et al., Fluctuation of anti-mutagenicity of vegetables cultivated by organically farming, J JPN SOC F, 47(6), 2000, pp. 460-464

Authors: Ren, HF
Citation: Hf. Ren, Mutagenicity and antimutagenicity, J JPN SOC F, 46(4), 1999, pp. 278-278

Authors: Ren, HF Wang, YJ Hayashi, T
Citation: Hf. Ren et al., The fluctuation of mutagenicity in the process of manufacturing an acid hydrolyzed animal protein, J JPN SOC F, 46(1), 1999, pp. 9-15

Authors: Ren, HF Hayashi, T
Citation: Hf. Ren et T. Hayashi, Mutagenicity in several fishes caught in a sea area polluted by C heavy oil spilled from the Nakhodka, J FOOD HYG, 40(3), 1999, pp. 230-232
Risultati: 1-7 |