Results: 1-9 |
Results: 9

Authors: Rawel, HM Kroll, J Rohn, S
Citation: Hm. Rawel et al., Reactions of phenolic substances with lysozyme - physicochemical characterisation and proteolytic digestion of the derivatives, FOOD CHEM, 72(1), 2001, pp. 59-71

Authors: Kroll, J Rawel, HM Rohn, S Czajka, D
Citation: J. Kroll et al., Interactions of glycinin with plant phenols - Influence on chemical properties and proteolytic degradation of the proteins, NAHRUNG, 45(6), 2001, pp. 388-389

Authors: Rawel, HM Kroll, J Hohl, UC
Citation: Hm. Rawel et al., Model studies on reactions of plant phenols with whey proteins, NAHRUNG, 45(2), 2001, pp. 72-81

Authors: Kroll, J Rawel, HM
Citation: J. Kroll et Hm. Rawel, Reactions of plant phenols with myoglobin: Influence of chemical structureof the phenolic compounds, J FOOD SCI, 66(1), 2001, pp. 48-58

Authors: Rawel, HM Kroll, J Riese, B
Citation: Hm. Rawel et al., Reactions of chlorogenic acid with lysozyme: Physicochemical characterization and proteolytic digestion of the derivatives, J FOOD SCI, 65(6), 2000, pp. 1091-1098

Authors: Kroll, J Rawel, HM Seidelmann, N
Citation: J. Kroll et al., Physicochemical properties and susceptibility to proteolytic digestion of myoglobin-phenol derivatives, J AGR FOOD, 48(5), 2000, pp. 1580-1587

Authors: Rawel, HM Rohn, S Kroll, J
Citation: Hm. Rawel et al., Reactions of selected secondary plant metabolites (glucosinolates and phenols) with food proteins and enzymes - Influence on physico-chemical proteinproperties, enzyme activity and proteolytic degradation, RRD PHYTOCH, 2000, pp. 115-142

Authors: Rawel, HM Kroll, J Riese-Schneider, B Haebel, S
Citation: Hm. Rawel et al., Physicochemical and enzymatic properties of benzyl isothiocyanate derivatized proteinases, J AGR FOOD, 46(12), 1998, pp. 5043-5051

Authors: Rawel, HM Kroll, J Schroder, I
Citation: Hm. Rawel et al., In vitro enzymatic digestion of benzyl- and phenylisothiocyanate-derivatized food proteins, J AGR FOOD, 46(12), 1998, pp. 5103-5109
Risultati: 1-9 |