Results: 1-24 |
Results: 24

Authors: Pino, JA Marbot, R Aguero, J Fuentes, V
Citation: Ja. Pino et al., Essential oil from buds and leaves of clove (Syzygium aromaticum (L.) Merr. et Perry) grown in Cuba, J ESSEN OIL, 13(4), 2001, pp. 278-279

Authors: Pino, JA Rosado, A
Citation: Ja. Pino et A. Rosado, Comparative investigation of the distilled lime oils (Citrus aurantifolia Swingle and Citrus latifolia Tanaka) from cuba, J ESSEN OIL, 13(3), 2001, pp. 179-180

Authors: Pino, JA Marbot, R Aguero, J Sanchez, LM
Citation: Ja. Pino et al., Volatile components of red mangrove bark (Rhizophora mangle L.) from Cuba, J ESSEN OIL, 13(2), 2001, pp. 88-89

Authors: Pino, JA Aguero, J Marbot, R
Citation: Ja. Pino et al., Volatile components of Soursop (Annona muricata L.), J ESSEN OIL, 13(2), 2001, pp. 140-141

Authors: Pino, JA Rosado, A Fuentes, V
Citation: Ja. Pino et al., Essential oil of rose-scented geranium (Pelargonium sp.) from Cuba, J ESSEN OIL, 13(1), 2001, pp. 21-22

Authors: Pino, JA Aguero, J Marbot, R Fuentes, V
Citation: Ja. Pino et al., Leaf oil of Psidium guajava L. from Cuba, J ESSEN OIL, 13(1), 2001, pp. 61-62

Authors: Pino, JA Fuentes, V Correa, MT
Citation: Ja. Pino et al., Volatile constituents of Chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don), J AGR FOOD, 49(3), 2001, pp. 1328-1330

Authors: Pino, JA Rosado, A
Citation: Ja. Pino et A. Rosado, Composition of cold-pressed bitter orange oil from Cuba, J ESSEN OIL, 12(6), 2000, pp. 675-676

Authors: Pino, JA Bello, A Urquiola, A Garcia, S Rosado, A
Citation: Ja. Pino et al., Leaf oil of Xylopia aromatica (Lam.) Mart. from Cuba, J ESSEN OIL, 12(6), 2000, pp. 751-752

Authors: Pino, JA Rosado, A Fuentes, V
Citation: Ja. Pino et al., Volatile flavor compounds from Allium fistulosum L., J ESSEN OIL, 12(5), 2000, pp. 553-555

Authors: Pino, JA
Citation: Ja. Pino, Volatile components of Cuban Annona fruits, J ESSEN OIL, 12(5), 2000, pp. 613-616

Authors: Pino, JA Marbot, R Aguero, J
Citation: Ja. Pino et al., Volatile components of starfruit (Averrhoa carambola L.), J ESSEN OIL, 12(4), 2000, pp. 429-430

Authors: Pino, JA Rosado, A Bello, A Urguiola, A Garcia, S Aguero, J
Citation: Ja. Pino et al., Essential oil of Phania cajalbanica Borhidi et Muniz from Cuba, J ESSEN OIL, 12(4), 2000, pp. 499-500

Authors: Pino, JA Rosado, A
Citation: Ja. Pino et A. Rosado, Chemical composition of the essential oil of Cymbopogon citratus (DC.) Stapf. from Cuba, J ESSEN OIL, 12(3), 2000, pp. 301-302

Authors: Pino, JA Rosado, A Aguero, J
Citation: Ja. Pino et al., Volatile components of avocado (Persea americana Mill.) fruits, J ESSEN OIL, 12(3), 2000, pp. 377-378

Authors: Pino, JA Sanchez, M
Citation: Ja. Pino et M. Sanchez, Chemical composition of grapefruit oil concentrates, J ESSEN OIL, 12(2), 2000, pp. 167-169

Authors: Pino, JA Rosado, A Bello, A Urquiola, A Garcia, G
Citation: Ja. Pino et al., Essential oil of Myrcianthes fragrans (Sw.) McVaugh from Cuba, J ESSEN OIL, 12(2), 2000, pp. 225-226

Authors: Pino, JA Rosado, A Bello, A Urquiola, A Garcia, S
Citation: Ja. Pino et al., Essential oil of Amyris elimifera L. from Cuba, J ESSEN OIL, 12(1), 2000, pp. 39-40

Authors: Pino, JA
Citation: Ja. Pino, Volatile components of Rollinia mucosa (Jacq.) Baill., J ESSEN OIL, 12(1), 2000, pp. 97-98

Authors: Pino, JA Marbot, R Chang, L
Citation: Ja. Pino et al., Multivariate analysis for classification of commercial grapefruit juice products by volatile constitutes, J FOOD QUAL, 23(3), 2000, pp. 261-269

Authors: Borges, MRS Pino, JA Fuller, DA Salgado, AC
Citation: Mrs. Borges et al., Key issues in the design of an asynchronous system to support meeting preparation, DECIS SUP S, 27(3), 1999, pp. 269-287

Authors: Pino, JA Castro, D Fito, P Barat, J Lopez, F
Citation: Ja. Pino et al., Multivariate statistical analysis of volatile compounds as a criterion forselecting technological parameters in the osmotic dehydration of pineapple, J FOOD QUAL, 22(6), 1999, pp. 653-661

Authors: Pino, JA Marbot, R Perez, J De Villavicencio, MN
Citation: Ja. Pino et al., Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels, J FOOD QUAL, 22(2), 1999, pp. 183-191

Authors: Pino, JA
Citation: Ja. Pino, Information access for a deep democracy, P ASIS ANNU, 35, 1998, pp. 542-548
Risultati: 1-24 |