Results: 1-1 |
Results: 1

Authors: Lopez, S Castro, R Garcia, E Pazo, JAS Barroso, CG
Citation: S. Lopez et al., The use of activated charcoal in combination with other fining agents and its influence on the organoleptic properties of sherry wine, EUR FOOD RE, 212(6), 2001, pp. 671-675
Risultati: 1-1 |