Results: 1-8 |
Results: 8

Authors: Shaikh, SY Rathi, SD Pawar, VD Agarkar, BS
Citation: Sy. Shaikh et al., Studies on development of a process for preparation of fermented carbonated whey beverage, J FD SCI M, 38(5), 2001, pp. 519-521

Authors: Sakhale, BK Kulkarni, DN Pawar, VD Agarkar, BS
Citation: Bk. Sakhale et al., Studies on storage and dehydration characteristics of onion cultivars, J FD SCI M, 38(4), 2001, pp. 412-414

Authors: Pawar, VD Patil, JN Sakhale, BK Agarkar, BS
Citation: Vd. Pawar et al., Studies on nitrogen extractability of defatted sunflower meal, J FD SCI M, 38(3), 2001, pp. 217-219

Authors: Giram, SD Barbind, RP Pawar, VD Sakhale, BK Agarkar, BS
Citation: Sd. Giram et al., Studies of fortification of sour whey concentrate in Chakka for preparation of Shrikhand, J FD SCI M, 38(3), 2001, pp. 294-295

Authors: Pawar, VD Patil, JN Sakhale, BK Agarkar, BS
Citation: Vd. Pawar et al., Studies on selected functional properties of defatted sunflower meal and its high protein products, J FD SCI M, 38(1), 2001, pp. 47-51

Authors: Shinde, VN Kadam, PS Pawar, VD Kshirsagar, RB
Citation: Vn. Shinde et al., Studies on effect of pre-treatments on quality of Soypaneer, J FD SCI M, 38(1), 2001, pp. 54-55

Authors: Pawar, VD Khan, FA Agarkar, BS
Citation: Vd. Pawar et al., Quality of chevon patties as influenced by different methods of cooking, J FD SCI M, 37(5), 2000, pp. 545-548

Authors: Pawar, VD Kshirsagar, RB Shinde, VN
Citation: Vd. Pawar et al., Effect of different varieties of soybean on quality of paneer, J FD SCI M, 37(4), 2000, pp. 440-443
Risultati: 1-8 |