Results: 1-4 |
Results: 4

Authors: Vijayanand, P Rao, LJM Narasimham, P
Citation: P. Vijayanand et al., Volatile flavour components of jamun fruit (Syzygium cumini L), FLAV FRAG J, 16(1), 2001, pp. 47-49

Authors: Vijayanand, P Nair, KKS Narasimham, P
Citation: P. Vijayanand et al., Preservation of pineapple, mango and papaya chunks by hurdle technology, J FD SCI M, 38(1), 2001, pp. 26-31

Authors: Vijayanand, P Yadav, AR Balasubramanyam, N Narasimham, P
Citation: P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, FOOD SCIENC, 33(2), 2000, pp. 132-137

Authors: Vijayanand, P Yadav, AR Balasubramanyam, N Narasimham, P
Citation: P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, LEBENSM-WIS, 33(2), 2000, pp. 132-137
Risultati: 1-4 |