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Results: 4
Volatile flavour components of jamun fruit (Syzygium cumini L)
Authors:
Vijayanand, P Rao, LJM Narasimham, P
Citation:
P. Vijayanand et al., Volatile flavour components of jamun fruit (Syzygium cumini L), FLAV FRAG J, 16(1), 2001, pp. 47-49
Preservation of pineapple, mango and papaya chunks by hurdle technology
Authors:
Vijayanand, P Nair, KKS Narasimham, P
Citation:
P. Vijayanand et al., Preservation of pineapple, mango and papaya chunks by hurdle technology, J FD SCI M, 38(1), 2001, pp. 26-31
Storage stability of guava fruit bar prepared using a new process
Authors:
Vijayanand, P Yadav, AR Balasubramanyam, N Narasimham, P
Citation:
P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, FOOD SCIENC, 33(2), 2000, pp. 132-137
Storage stability of guava fruit bar prepared using a new process
Authors:
Vijayanand, P Yadav, AR Balasubramanyam, N Narasimham, P
Citation:
P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, LEBENSM-WIS, 33(2), 2000, pp. 132-137
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