Results: 1-19 |
Results: 19

Authors: Corradini, R Sforza, S Dossena, A Palla, G Rocchi, R Filira, F Nastri, F Marchelli, R
Citation: R. Corradini et al., Epimerization of peptide nucleic acids analogs during solid-phase synthesis: optimization of the coupling conditions for increasing the optical purity, J CHEM S P1, (20), 2001, pp. 2690-2696

Authors: Sforza, S Pigazzani, A Motti, M Porta, C Virgili, R Galaverna, G Dossena, A Marchelli, R
Citation: S. Sforza et al., Oligopeptides and free amino acids in Parma hams of known cathepsin B activity, FOOD CHEM, 75(3), 2001, pp. 267-273

Authors: Galaverna, G Paganuzzi, MC Corradini, R Dossena, A Marchelli, R
Citation: G. Galaverna et al., Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis, ELECTROPHOR, 22(15), 2001, pp. 3171-3177

Authors: Feriotto, G Corradini, R Sforza, S Bianchi, N Mischiati, C Marchelli, R Gambari, R
Citation: G. Feriotto et al., Peptide nucleic acids and biosensor technology for real-time detection of the cystic fibrosis W1282X mutation by surface plasmon resonance, LAB INV, 81(10), 2001, pp. 1415-1427

Authors: Chiavaro, E Dall'Asta, C Galaverna, G Biancardi, A Gambarelli, E Dossena, A Marchelli, R
Citation: E. Chiavaro et al., New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent, J CHROMAT A, 937(1-2), 2001, pp. 31-40

Authors: Galaverna, G Corradini, R Dallavalle, F Folesani, G Dossena, A Marchelli, R
Citation: G. Galaverna et al., Chiral separation of amino acids by copper(II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism, J CHROMAT A, 922(1-2), 2001, pp. 151-163

Authors: Lesignoli, F Germini, A Corradini, R Sforza, S Galaverna, G Dossena, A Marchelli, R
Citation: F. Lesignoli et al., Recognition and strand displacement of DNA oligonucleotides by peptide nucleic acids (PNAs) - High-performance ion-exchange chromatographic analysis, J CHROMAT A, 922(1-2), 2001, pp. 177-185

Authors: Dieci, G Corradini, R Sforza, S Marchelli, R Ottonello, S
Citation: G. Dieci et al., Inhibition of RNA polymerase III elongation by a T-10 peptide nucleic acid, J BIOL CHEM, 276(8), 2001, pp. 5720-5725

Authors: Prodi, L Montalti, M Zaccheroni, N Dallavalle, F Folesani, G Lanfranchi, M Corradini, R Pagliari, S Marchelli, R
Citation: L. Prodi et al., Dansylated polyamines as fluorescent sensors for metal ions: Photophysicalproperties and stability of copper(II) complexes in solution, HELV CHIM A, 84(3), 2001, pp. 690-706

Authors: Sforza, S Corradini, R Ghirardi, S Dossena, A Marchelli, R
Citation: S. Sforza et al., DNA binding of a D-lysine-based chiral PNA: Direction control and mismatchrecognition, EUR J ORG C, (16), 2000, pp. 2905-2913

Authors: Baldini, P Cantoni, E Colla, F Diaferia, C Gabba, L Spotti, E Marchelli, R Dossena, A Virgili, E Sforza, S Tenca, P Mangia, A Jordano, R Lopez, MC Medina, L Coudurier, S Oddou, S Solignat, G
Citation: P. Baldini et al., Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics, FOOD RES IN, 33(3-4), 2000, pp. 161-170

Authors: Dallavalle, F Folesani, G Pelosi, G Ferrari, MB Galaverna, G Corradini, R Marchelli, R
Citation: F. Dallavalle et al., Copper(II) complexes with chiral diaminodiamido ligands: Solution and structural studies, J COORD CH, 51(2), 2000, pp. 135-151

Authors: Pagliari, S Corradini, R Galaverna, G Sforza, S Dossena, A Marchelli, R
Citation: S. Pagliari et al., Enantioselective sensing of amino acids by copper(II) complexes of phenylalanine-based fluorescent beta-cyclodextrins, TETRAHEDR L, 41(19), 2000, pp. 3691-3695

Authors: Mucchetti, G Locci, F Gatti, M Neviani, E Addeo, F Dossena, A Marchelli, R
Citation: G. Mucchetti et al., Pyroglutamic acid in cheese: Presence, origin, and correlation with ripening time of Grana Padano cheese, J DAIRY SCI, 83(4), 2000, pp. 659-665

Authors: Sforza, S Haaima, G Marchelli, R Nielsen, PE
Citation: S. Sforza et al., Chiral peptide nucleic acids (PNAs): Helix handedness and DNA recognition, EUR J ORG C, (1), 1999, pp. 197-204

Authors: Corradini, R Di Silvestro, G Sforza, S Palla, G Dossena, A Nielsen, PE Marchelli, R
Citation: R. Corradini et al., Direct enantiomeric separation of N-aminoethylamino acids: determination of the enantiomeric excess of chiral peptide nucleic acids (PNAs) by GC, TETRAHEDR-A, 10(11), 1999, pp. 2063-2066

Authors: Galaverna, G Corradini, R Dossena, A Marchelli, R
Citation: G. Galaverna et al., Histamine-modified cationic beta-cyclodextrins as chiral selectors for theenantiomeric separation of hydroxy acids and carboxylic acids by capillaryelectrophoresis, ELECTROPHOR, 20(13), 1999, pp. 2619-2629

Authors: Corradini, R Buccella, G Galaverna, G Dossena, A Marchelli, R
Citation: R. Corradini et al., Synthesis and chiral recognition properties of L-Ala-crown(3)-L-Ala cappedbeta-cyclodextrin, TETRAHEDR L, 40(15), 1999, pp. 3025-3028

Authors: Galaverna, G Corradini, R Dossena, A Chiavaro, E Marchelli, R Dallavalle, F Folesani, G
Citation: G. Galaverna et al., Chiral discrimination of Dns- and unmodified D,L-amino acids by copper(II)complexes of terdentate ligands in high-performance liquid chromatography, J CHROMAT A, 829(1-2), 1998, pp. 101-113
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