Results: 1-25 | 26-31
Results: 1-25/31

Authors: Heinz, V Alvarez, I Angersbach, A Knorr, D
Citation: V. Heinz et al., Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design, TRENDS FOOD, 12(3-4), 2001, pp. 103-111

Authors: Knorr, D Angersbach, A Eshtiaghi, MN Heinz, V Lee, DU
Citation: D. Knorr et al., Processing concepts based on high intensity electric field pulses, TRENDS FOOD, 12(3-4), 2001, pp. 129-135

Authors: Knorr, D
Citation: D. Knorr, On the death of Andrea Prader, MONATS KIND, 149(8), 2001, pp. 839-839

Authors: Taiwo, KA Angersbach, A Ade-Omowaye, BIO Knorr, D
Citation: Ka. Taiwo et al., Effects of pretreatments on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slices, J AGR FOOD, 49(6), 2001, pp. 2804-2811

Authors: Nockler, K Heinz, V Lemkau, K Knorr, D
Citation: K. Nockler et al., Inactivation of Trichinella spiralis by high pressure treatment, FLEISCHWIRT, 81(7), 2001, pp. 85-88

Authors: Kalichevsky-Dong, MT Ablett, S Lillford, PJ Knorr, D
Citation: Mt. Kalichevsky-dong et al., Effects of pressure-shift freezing and conventional freezing on model foodgels, INT J FOOD, 35(2), 2000, pp. 163-172

Authors: Lee, DU Schluter, O Heinz, V Knorr, D
Citation: Du. Lee et al., High pressure treatment of liquid whole egg and advantages of low temperature application, HIGH PR RES, 19(1-6), 2000, pp. 521-526

Authors: Rastogi, NK Angersbach, A Knorr, D
Citation: Nk. Rastogi et al., Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration, J FOOD ENG, 45(1), 2000, pp. 25-31

Authors: Tedjo, W Eshtiaghi, MN Knorr, D
Citation: W. Tedjo et al., Impact of supercritical carbon dioxide and high pressure on lipoxygenase and peroxidase activity, J FOOD SCI, 65(8), 2000, pp. 1284-1287

Authors: Rastogi, NK Angersbach, A Knorr, D
Citation: Nk. Rastogi et al., Evaluation of mass transfer mechanisms during osmotic treatment of plant materials, J FOOD SCI, 65(6), 2000, pp. 1016-1019

Authors: Rastogi, NK Angersbach, A Niranjan, K Knorr, D
Citation: Nk. Rastogi et al., Rehydration kinetics of high-pressure pretreated and osmotically dehydrated pineapple, J FOOD SCI, 65(5), 2000, pp. 838-841

Authors: Krone, N Braun, A Roscher, AA Knorr, D Schwarz, HP
Citation: N. Krone et al., Predicting phenotype in steroid 21-hydroxylase deficiency? Comprehensive genotyping in 155 unrelated, well defined patients from southern Germany, J CLIN END, 85(3), 2000, pp. 1059-1065

Authors: Meyer, RS Cooper, KL Knorr, D Lelieveld, HLM
Citation: Rs. Meyer et al., High-pressure sterilization of foods, FOOD TECHN, 54(11), 2000, pp. 67

Authors: Angersbach, A Heinz, V Knorr, D
Citation: A. Angersbach et al., Electrophysiological model of intact and processed plant tissues: Cell disintegration criteria, BIOTECH PR, 15(4), 1999, pp. 753-762

Authors: Knorr, D
Citation: D. Knorr, Novel approaches in food-processing technology: new technologies for preserving foods and modifying function, CURR OPIN B, 10(5), 1999, pp. 485-491

Authors: Heinz, V Phillips, ST Zenker, M Knorr, D
Citation: V. Heinz et al., Inactivation of Bacillus subtilis by high intensity pulsed electric fieldsunder close to isothermal conditions, FOOD BIOTEC, 13(2), 1999, pp. 155-168

Authors: Rastogi, NK Eshtiaghi, MN Knorr, D
Citation: Nk. Rastogi et al., Effects of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes, FOOD BIOTEC, 13(2), 1999, pp. 195-208

Authors: Peters, I Weidemann, W Romalo, G Knorr, D Schweikert, HU Spindler, KD
Citation: I. Peters et al., An androgen receptor mutation in the direct vicinity of the proposed C-terminal alpha-helix of the ligand binding domain containing the AF-2 transcriptional activating function core is associated with complete androgen insensitivity, MOL C ENDOC, 148(1-2), 1999, pp. 47-53

Authors: Schaad, NW Berthier-Schaad, Y Sechler, A Knorr, D
Citation: Nw. Schaad et al., Detection of Clavibacter michiganensis subsp sepedonicus in potato tubers by BIO-PCR and an automated real-time fluorescence detection system, PLANT DIS, 83(12), 1999, pp. 1095-1100

Authors: Scheruhn, E Wille, P Knorr, D
Citation: E. Scheruhn et al., Studies of acid binding properties of chitosan in coffee beverages, NAHRUNG, 43(2), 1999, pp. 100-104

Authors: Tratzmuller, R Irle, U Knorr, D Vogt, H Hoppner, W Dralle, H Heidemann, PH
Citation: R. Tratzmuller et al., Multiple endocrine neoplasia type 2 (MEN2) in children and adolescents, MONATS KIND, 147(8), 1999, pp. 733-743

Authors: Knorr, D
Citation: D. Knorr, On the death of W. Teller, MONATS KIND, 147(5), 1999, pp. 500-500

Authors: Lee, DU Heinz, V Knorr, D
Citation: Du. Lee et al., Evaluation of processing criteria for the high pressure treatment of liquid whole egg: Rheological study, FOOD SCIENC, 32(5), 1999, pp. 299-304

Authors: Rastogi, NK Eshtiaghi, MN Knorr, D
Citation: Nk. Rastogi et al., Accelerated mass transfer during osmotic dehydration of high intensity electrical field pulse pretreated carrots, J FOOD SCI, 64(6), 1999, pp. 1020-1023

Authors: Wachter, I Stefanidou, M Knorr, D Schwarz, HP
Citation: I. Wachter et al., Gynecologic implications of the adrenogenital syndrome in adolescent and adult women, GEBURTSH FR, 59(12), 1999, pp. 616-621
Risultati: 1-25 | 26-31