Results: 1-25 | 26-50 | 51-51
Results: 26-50/51

Authors: Puzicha, J Hofmann, T Buhmann, JM
Citation: J. Puzicha et al., A theory of proximity based clustering: structure detection by optimization, PATT RECOG, 33(4), 2000, pp. 617-634

Authors: Schaefer, M Plant, TD Obukhov, AG Hofmann, T Gudermann, T Schultz, G
Citation: M. Schaefer et al., Receptor-mediated regulation of the nonselective cation channels TRPC4 andTRPC5, J BIOL CHEM, 275(23), 2000, pp. 17517-17526

Authors: Hofmann, T Schieberle, P
Citation: T. Hofmann et P. Schieberle, Formation of aroma-active Strecker-aldehydes by a direct oxidative degradation of Amadori compounds, J AGR FOOD, 48(9), 2000, pp. 4301-4305

Authors: Tairu, AO Hofmann, T Schieberle, P
Citation: Ao. Tairu et al., Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis), J AGR FOOD, 48(6), 2000, pp. 2391-2394

Authors: Hofmann, T Munch, P Schieberle, P
Citation: T. Hofmann et al., Quantitative model studies on the formation of aroma-active aldehydes and acids by Strecker-type reactions, J AGR FOOD, 48(2), 2000, pp. 434-440

Authors: Frank, O Hofmann, T
Citation: O. Frank et T. Hofmann, Characterization of key chromophores formed by nonenzymatic browning of hexoses and L-alanine by using the color activity concept, J AGR FOOD, 48(12), 2000, pp. 6303-6311

Authors: Frank, O Hofmann, T
Citation: O. Frank et T. Hofmann, On the influence of the carbohydrate moiety on chromophore formation during food-related Maillard reactions of pentoses, hexoses, and disaccharides, HELV CHIM A, 83(12), 2000, pp. 3246-3261

Authors: Muellner, K Bodner, E Mannor, GE Wolf, G Hofmann, T Luxenberger, W
Citation: K. Muellner et al., Endolacrimal laser assisted lacrimal surgery, BR J OPHTH, 84(1), 2000, pp. 16-18

Authors: Hofmann, T Gansheimer, S Schilling, A
Citation: T. Hofmann et al., Spontaneous rupture of a metastasis to the gastric wall as initial manifestation of a renal cell carcinoma. Case report and review of the literature, AKT UROL, 31(2), 2000, pp. 126-129

Authors: Schulte-Ebbert, U Hofmann, T
Citation: U. Schulte-ebbert et T. Hofmann, Measurement of redox potentials at the test site "Insel Hengsen", REDOX: FUNDAMENTALS, PROCESSES AND APPLICATIONS, 2000, pp. 161-174

Authors: Hofmann, T
Citation: T. Hofmann, Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with L-alanine, EUR FOOD RE, 209(2), 1999, pp. 113-121

Authors: Hofmann, T Heuberger, S
Citation: T. Hofmann et S. Heuberger, The contribution of coloured Maillard reaction products to the total colour of browned glucose L-alanine solutions and studies on their formation, Z LEBENSM U, 208(1), 1999, pp. 17-26

Authors: Hofmann, T
Citation: T. Hofmann, Transvenous closure of the atrial septum defect - Experimental treatment or established therapeutic method, Z KARDIOL, 88(12), 1999, pp. 971-973

Authors: Schubert, M Hofmann, T Rheinlander, B Pietzonka, I Sass, T Gottschalch, V Woollam, JA
Citation: M. Schubert et al., Near-band-gap CuPt-order-induced birefringence in Al0.48Ga0.52InP2, PHYS REV B, 60(24), 1999, pp. 16618-16634

Authors: Kerem, E Bistritzer, T Hanukoglu, A Hofmann, T Zhou, ZQ Bennett, W MacLaughlin, E Barker, P Nash, M Quittell, L Boucher, R Knowles, MR
Citation: E. Kerem et al., Pulmonary epithelial sodium-channel dysfunction and excess airway liquid in pseudohypoaldosteronism, N ENG J MED, 341(3), 1999, pp. 156-162

Authors: Hofmann, T Obukhov, AG Schaefer, M Harteneck, C Gudermann, T Schultz, G
Citation: T. Hofmann et al., Direct activation of human TRPC6 and TRPC3 channels by diacylglycerol, NATURE, 397(6716), 1999, pp. 259-263

Authors: Tairu, AO Hofmann, T Schieberle, P
Citation: Ao. Tairu et al., Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis, J AGR FOOD, 47(8), 1999, pp. 3285-3287

Authors: Pfnuer, P Matsui, T Grosch, W Guth, H Hofmann, T Schieberle, P
Citation: P. Pfnuer et al., Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: Application to hazelnut oils and hazelnuts, J AGR FOOD, 47(5), 1999, pp. 2044-2047

Authors: Hofmann, T Bors, W Stettmaier, K
Citation: T. Hofmann et al., Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids, J AGR FOOD, 47(2), 1999, pp. 379-390

Authors: Hofmann, T Bors, W Stettmaier, K
Citation: T. Hofmann et al., Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions, J AGR FOOD, 47(2), 1999, pp. 391-396

Authors: Vinale, F Fogliano, V Schieberle, P Hofmann, T
Citation: F. Vinale et al., Development of a stable isotope dilution assay for an accurate quantification of protein-bound N-epsilon-(1-deoxy-D-fructos-1-yl)-L-lysine using a C-13-labeled internal standard, J AGR FOOD, 47(12), 1999, pp. 5084-5092

Authors: Derail, C Hofmann, T Sehieberle, P
Citation: C. Derail et al., Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure, J AGR FOOD, 47(11), 1999, pp. 4742-4745

Authors: Hofmann, T
Citation: T. Hofmann, Influence of L-cysteine on the formation of bitter-tasting aminohexose reductones from glucose and L-proline: Identification of a novel furo[2,3-b]thiazine, J AGR FOOD, 47(11), 1999, pp. 4763-4768

Authors: Schneider, B Hofmann, T Meinertz, T
Citation: B. Schneider et al., Is there an association of atrial septal aneurysm with arrhythmias?, CARDIOLOGY, 91(2), 1999, pp. 87-91

Authors: Hofmann, T
Citation: T. Hofmann, Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis, CARBOHY RES, 313(3-4), 1998, pp. 203-213
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