Results: 1-11 |
Results: 11

Authors: Heinz, V Alvarez, I Angersbach, A Knorr, D
Citation: V. Heinz et al., Preservation of liquid foods by high intensity pulsed electric fields - basic concepts for process design, TRENDS FOOD, 12(3-4), 2001, pp. 103-111

Authors: Knorr, D Angersbach, A Eshtiaghi, MN Heinz, V Lee, DU
Citation: D. Knorr et al., Processing concepts based on high intensity electric field pulses, TRENDS FOOD, 12(3-4), 2001, pp. 129-135

Authors: Nockler, K Heinz, V Lemkau, K Knorr, D
Citation: K. Nockler et al., Inactivation of Trichinella spiralis by high pressure treatment, FLEISCHWIRT, 81(7), 2001, pp. 85-88

Authors: Haack, E Heinz, V
Citation: E. Haack et V. Heinz, Improving food safety via high-pressure treatment - 2. Studies on its use in the meat industry, FLEISCHWIRT, 81(6), 2001, pp. 36

Authors: Haack, E Heinz, V
Citation: E. Haack et V. Heinz, Improving food safety by high-pressure treatment - .1. Principles of high-pressure methods for increasing the storageability of meat products, FLEISCHWIRT, 81(5), 2001, pp. 119-123

Authors: Lee, DU Schluter, O Heinz, V Knorr, D
Citation: Du. Lee et al., High pressure treatment of liquid whole egg and advantages of low temperature application, HIGH PR RES, 19(1-6), 2000, pp. 521-526

Authors: Angersbach, A Heinz, V Knorr, D
Citation: A. Angersbach et al., Electrophysiological model of intact and processed plant tissues: Cell disintegration criteria, BIOTECH PR, 15(4), 1999, pp. 753-762

Authors: Heinz, V Phillips, ST Zenker, M Knorr, D
Citation: V. Heinz et al., Inactivation of Bacillus subtilis by high intensity pulsed electric fieldsunder close to isothermal conditions, FOOD BIOTEC, 13(2), 1999, pp. 155-168

Authors: Lee, DU Heinz, V Knorr, D
Citation: Du. Lee et al., Evaluation of processing criteria for the high pressure treatment of liquid whole egg: Rheological study, FOOD SCIENC, 32(5), 1999, pp. 299-304

Authors: Knorr, D Heinz, V Lee, DU Schluter, O Zenker, M
Citation: D. Knorr et al., High pressure processing of foods: Introduction, VTT SYMPOS, 186, 1998, pp. 9-20

Authors: Schluter, O George, S Heinz, V Knorr, D
Citation: O. Schluter et al., Pressure assisted thawing of potato cylinders, VTT SYMPOS, 186, 1998, pp. 198-199
Risultati: 1-11 |