Results: 1-10 |
Results: 10

Authors: Haller, D Colbus, H Ganzle, MG Scherenbacher, P Bode, C Hammes, WP
Citation: D. Haller et al., Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: A comparative in vitro study between bacteria of intestinal and fermented food origin, SYST APPL M, 24(2), 2001, pp. 218-226

Authors: Ganzle, MG Ulmer, HM Vogel, RF
Citation: Mg. Ganzle et al., High pressure inactivation of Lactobacillus plantarum in a model beer system, J FOOD SCI, 66(8), 2001, pp. 1174-1181

Authors: Korakli, M Rossmann, A Ganzle, MG Vogel, RF
Citation: M. Korakli et al., Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis, J AGR FOOD, 49(11), 2001, pp. 5194-5200

Authors: Holtzel, A Ganzle, MG Nicholson, GJ Hammes, WP Jung, G
Citation: A. Holtzel et al., The first low molecular weight antibiotic from lactic acid bacteria: Reutericyclin, a new tetramic acid, ANGEW CHEM, 39(15), 2000, pp. 2766-2768

Authors: Ulmer, HM Ganzle, MG Vogel, RF
Citation: Hm. Ulmer et al., Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460, APPL ENVIR, 66(9), 2000, pp. 3966-3973

Authors: Ganzle, MG Holtzel, A Walter, J Jung, G Hammes, WP
Citation: Mg. Ganzle et al., Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584, APPL ENVIR, 66(10), 2000, pp. 4325-4333

Authors: Ganzle, MG Hertel, C van der Vossen, JMBM Hammes, WP
Citation: Mg. Ganzle et al., Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine, INT J F MIC, 48(1), 1999, pp. 21-35

Authors: Ganzle, MG Hertel, C Hammes, WP
Citation: Mg. Ganzle et al., Resistance of Escherichia coli and Salmonella against nisin and curvacin A, INT J F MIC, 48(1), 1999, pp. 37-50

Authors: Ganzle, MG Weber, S Hammes, WP
Citation: Mg. Ganzle et al., Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins, INT J F MIC, 46(3), 1999, pp. 207-217

Authors: Vogel, RF Knorr, R Muller, MRA Steudel, U Ganzle, MG Ehrmann, MA
Citation: Rf. Vogel et al., Non-dairy lactic fermentations: the cereal world, ANTON LEEUW, 76(1), 1999, pp. 403-411
Risultati: 1-10 |