Results: 1-7 |
Results: 7

Authors: Gandhi, AP Lane, M Gardner, DK Krisher, RL
Citation: Ap. Gandhi et al., Substrate utilization in porcine embryos cultured in NCSU23 and G1.2/G2.2 sequential culture media, MOL REPROD, 58(3), 2001, pp. 269-275

Authors: Gandhi, AP Kotwaliwale, N Kawalkar, J Srivastav, DC Parihar, VS Nadh, PR
Citation: Ap. Gandhi et al., Effect of incorporation of defatted soyflour on the quality of sweet biscuits, J FD SCI M, 38(5), 2001, pp. 502-503

Authors: Gandhi, AP Khare, SK Jha, K
Citation: Ap. Gandhi et al., Determination of residual hexane and microbiological status in de-oiled soybean meal, J FD SCI M, 38(3), 2001, pp. 260-262

Authors: Gandhi, AP Jha, K Khare, SK
Citation: Ap. Gandhi et al., Application of HACCP system for the production of edible grade soymeal, J FD SCI M, 38(1), 2001, pp. 68-70

Authors: Gandhi, AP Lane, M Gardner, DK Krisher, RL
Citation: Ap. Gandhi et al., A single medium supports development of bovine embryos throughout maturation, fertilization and culture, HUM REPR, 15(2), 2000, pp. 395-401

Authors: Gandhi, AP Kotwaliwale, N Taimini, V Kawalkar, J Srivastav, DC Parihar, VS Nadh, PR
Citation: Ap. Gandhi et al., Effect of incorporation of defatted soyflour on the texture of chapatis, J TEXT STUD, 31(6), 2000, pp. 609-614

Authors: Gandhi, AP Khare, SK Jha, K
Citation: Ap. Gandhi et al., Preparation and characterization of protein isolates from soymeal, J FD SCI M, 37(6), 2000, pp. 624-626
Risultati: 1-7 |