Results: 1-25 | 26-34
Results: 1-25/34

Authors: Takii, H Kometani, T Nishimura, T Nakae, T Okada, S Fushiki, T
Citation: H. Takii et al., Antidiabetic effect of glycyrrhizin in genetically diabetic KK-A(y) mice, BIOL PHAR B, 24(5), 2001, pp. 484-487

Authors: Ohnuki, K Niwa, S Maeda, S Inoue, N Yazawa, S Fushiki, T
Citation: K. Ohnuki et al., CH-19 Sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans, BIOS BIOT B, 65(9), 2001, pp. 2033-2036

Authors: Ohnuki, K Moritani, T Ishihara, K Fushiki, T
Citation: K. Ohnuki et al., Capsaicin increases modulation of sympathetic nerve activity in rats: Measurement using power spectral analysis of heart rate fluctuations, BIOS BIOT B, 65(3), 2001, pp. 638-643

Authors: Ohnuki, K Haramizu, S Ishihara, K Fushiki, T
Citation: K. Ohnuki et al., Increased energy metabolism and suppressed body fat accumulation in mice by a low concentration of conjugated linoleic acid, BIOS BIOT B, 65(10), 2001, pp. 2200-2204

Authors: Takeda, M Imaizumi, M Sawano, S Manabe, Y Fushiki, T
Citation: M. Takeda et al., Long-term optional ingestion of corn oil induces excessive caloric intake and obesity in mice, NUTRITION, 17(2), 2001, pp. 117-120

Authors: Onuki, K Haramizu, S Watanabe, T Yazawa, S Fushiki, T
Citation: K. Onuki et al., CH-19 Sweet, nonpungent cultivar of red pepper, increased body temperaturein mice with vanilloid receptors stimulation by capsiate, J NUTR SC V, 47(4), 2001, pp. 295-298

Authors: Fukuwatari, T Shibata, K Ishihara, K Fushiki, T Sugimoto, E
Citation: T. Fukuwatari et al., Elevation of blood NAD level after moderate exercise in young women and mice, J NUTR SC V, 47(2), 2001, pp. 177-179

Authors: Kawada, T Takahashi, N Fushiki, T
Citation: T. Kawada et al., Biochemical and physiological characteristics of fat cell, J NUTR SC V, 47(1), 2001, pp. 1-12

Authors: Imaizumi, M Takeda, M Suzuki, A Sawano, S Fushiki, T
Citation: M. Imaizumi et al., Preference for high-fat food in mice: fried potatoes compared with boiled potatoes, APPETITE, 36(3), 2001, pp. 237-238

Authors: Manabe, Y Toyoda, T Kuroda, K Imaizumi, M Yamamoto, T Fushiki, T
Citation: Y. Manabe et al., Effect of diazepam binding inhibitor (DBI) on the fluid intake, preferenceand the taste reactivity in mice, BEH BRA RES, 126(1-2), 2001, pp. 197-204

Authors: Imaizumi, M Takeda, M Sawano, S Fushiki, T
Citation: M. Imaizumi et al., Opioidergic contribution to conditioned place preference induced by corn oil in mice, BEH BRA RES, 121(1-2), 2001, pp. 129-136

Authors: Ohnuki, K Haramizu, S Oki, K Ishihara, K Fushiki, T
Citation: K. Ohnuki et al., A single oral administration of conjugated linoleic acid enhanced energy metabolism in mice, LIPIDS, 36(6), 2001, pp. 583-587

Authors: Murota, K Matsui, N Kawada, T Takahashi, N Shintani, T Sasaki, K Fushiki, T
Citation: K. Murota et al., Influence of fatty alcohol and other fatty acid derivatives on fatty acid uptake into rat intestinal epithelial cells, LIPIDS, 36(1), 2001, pp. 21-26

Authors: Takeda, M Sawano, S Imaizumi, M Fushiki, T
Citation: M. Takeda et al., Preference for corn oil in olfactory-blocked mice in the conditioned placepreference test and the two-bottle choice test, LIFE SCI, 69(7), 2001, pp. 847-854

Authors: Satomi, S Yamasaki, Y Tsuzuki, S Hitomi, Y Iwanaga, T Fushiki, T
Citation: S. Satomi et al., A role for membrane-type serine protease (MT-SP1) in intestinal epithelialturnover, BIOC BIOP R, 287(4), 2001, pp. 995-1002

Authors: Manabe, Y Kuroda, K Imaizumi, M Inoue, K Sako, N Yamamoto, T Fushiki, T Hanai, K
Citation: Y. Manabe et al., Diazepam-binding inhibitor-like activity in rat cerebrospinal fluid after stimulation by an aversive quinine taste, CHEM SENSE, 25(6), 2000, pp. 739-746

Authors: Manabe, Y Yamazaki, H Fukuda, C Inoue, K Fushiki, T Hanai, K
Citation: Y. Manabe et al., Suppression of S-methylglutathione-induced tentacle ball formation by peptides and nullification of the suppression by TGF-beta in Hydra, CHEM SENSE, 25(2), 2000, pp. 173-180

Authors: Sawano, S Takeda, M Imaizumi, M Manabe, Y Kuroda, K Fushiki, T
Citation: S. Sawano et al., Biochemical studies of dopaminergic activation by stimuli of corn oil in the oral cavity in mice, METH FIND E, 22(4), 2000, pp. 223-227

Authors: Murota, K Kawada, T Matsui, N Sakakibara, M Takahashi, N Fushiki, T
Citation: K. Murota et al., Oleyl alcohol inhibits intestinal long-chain fatty acid absorption in rats, J NUTR SC V, 46(6), 2000, pp. 302-308

Authors: Imaizumi, M Sawano, S Takeda, M Fushiki, T
Citation: M. Imaizumi et al., Grooming behavior in mice induced by stimuli of corn oil in oral cavity, PHYSL BEHAV, 71(3-4), 2000, pp. 409-414

Authors: Takeda, M Imaizumi, M Fushiki, T
Citation: M. Takeda et al., Preference for vegetable oils in the two-bottle choice test in mice, LIFE SCI, 67(2), 2000, pp. 197-204

Authors: Ishihara, K Oyaizu, S Onuki, K Lim, K Fushiki, T
Citation: K. Ishihara et al., Chronic (-)-hydroxycitrate administration spares carbohydrate utilization and promotes lipid oxidation during exercise in mice, J NUTR, 130(12), 2000, pp. 2990-2995

Authors: Kimura, K Sasaki, N Asano, A Mizukami, J Kayahashi, S Kawada, T Fushiki, T Morimatsu, M Yoshida, T Saito, M
Citation: K. Kimura et al., Mutated human beta 3-adrenergic receptor (Trp64Arg) lowers the response tobeta 3-adrenergic agonists in transfected 3T3-L1 preadipocytes, HORMONE MET, 32(3), 2000, pp. 91-96

Authors: Imaizumi, M Takeda, M Fushiki, T
Citation: M. Imaizumi et al., Effects of oil intake in the conditioned place preference test in mice, BRAIN RES, 870(1-2), 2000, pp. 150-156

Authors: Nagao, Y Kodama, H Yamaguchi, T Yonezawa, T Taguchi, A Fujino, S Morimoto, K Fushiki, T
Citation: Y. Nagao et al., Reduced urination rate while drinking beer with an unpleasant taste and off-flavor, BIOS BIOT B, 63(3), 1999, pp. 468-473
Risultati: 1-25 | 26-34