Results: 1-19 |
Results: 19

Authors: De Pascale, S Maggio, A Fogliano, V Ambrosino, P Ritieni, A
Citation: S. De Pascale et al., Irrigation with saline water improves carotenoids content and antioxidant activity of tomato, J HORT SCI, 76(4), 2001, pp. 447-453

Authors: Monti, SM Gallo, M Ferracane, R Borrelli, RC Ritieni, A Greco, ML Graniti, A Fogliano, V
Citation: Sm. Monti et al., Analysis of bacterial lipodepsipeptides by matrix-assisted laser desorption/ionisation time-of-flight and high-performance liquid chromatography withelectrospray mass spectrometry, RAP C MASS, 15(8), 2001, pp. 623-628

Authors: Monti, SM Ritieni, A Sacchi, R Skog, K Borgen, E Fogliano, V
Citation: Sm. Monti et al., Characterization of phenolic compounds in virgin olive oil and their effect on the formation of carcinogenic/mutagenic heterocyclic amines in a modelsystem, J AGR FOOD, 49(8), 2001, pp. 3969-3975

Authors: Anese, M Fogliano, V
Citation: M. Anese et V. Fogliano, The Maillard reaction in foods: chemical, technological and nutritional aspects, IND ALI, 40(402), 2001, pp. 385-399

Authors: Monti, SM Fogliano, V Logrieco, A Ferracane, R Ritieni, A
Citation: Sm. Monti et al., Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography, J AGR FOOD, 48(8), 2000, pp. 3317-3320

Authors: Monti, SM Borrelli, RC Ritieni, A Fogliano, V
Citation: Sm. Monti et al., A comparison of color formation and Maillard reaction products of a lactose-lysine and lactose-N-alpha-acetyllysine model system, J AGR FOOD, 48(4), 2000, pp. 1041-1046

Authors: Scalfi, L Fogliano, V Pentangelo, A Graziani, G Giordano, I Ritieni, A
Citation: L. Scalfi et al., Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes, J AGR FOOD, 48(4), 2000, pp. 1363-1366

Authors: Leonardi, C Ambrosino, P Esposito, F Fogliano, V
Citation: C. Leonardi et al., Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes, J AGR FOOD, 48(10), 2000, pp. 4723-4727

Authors: Fogliano, V Gallo, M Vinale, F Ritieni, A Randazzo, G Greco, M Lops, R Graniti, A
Citation: V. Fogliano et al., Immunological detection of syrirngopeptins produced by Pseudomonas syringae pv. lachrymans, PHYSL MOL P, 55(5), 1999, pp. 255-261

Authors: Fogliano, V Monti, SM Musella, T Randazzo, G Ritieni, A
Citation: V. Fogliano et al., Formation of coloured Maillard reaction products in a gluten-glucose modelsystem, FOOD CHEM, 66(3), 1999, pp. 293-299

Authors: Fogliano, V Ritieni, A Monti, SM Gallo, M Della Medaglia, D Ambrosino, ML Sacchi, R
Citation: V. Fogliano et al., Antioxidant activity of virgin olive oil phenolic compounds in a micellar system, J SCI FOOD, 79(13), 1999, pp. 1803-1808

Authors: Ritieni, A Monti, SM Moretti, A Logrieco, A Gallo, M Ferracane, R Fogliano, V
Citation: A. Ritieni et al., Stability of fusaproliferin, a mycotoxin from Fusarium spp, J SCI FOOD, 79(12), 1999, pp. 1676-1680

Authors: Monti, SM Ritieni, A Graziani, G Randazzo, G Mannina, L Segre, AL Fogliano, V
Citation: Sm. Monti et al., LC/MS analysis and antioxidative efficiency of Maillard reaction products from a lactose-lysine model system, J AGR FOOD, 47(4), 1999, pp. 1506-1513

Authors: Fogliano, V Verde, V Randazzo, G Ritieni, A
Citation: V. Fogliano et al., Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines, J AGR FOOD, 47(3), 1999, pp. 1035-1040

Authors: Vinale, F Fogliano, V Schieberle, P Hofmann, T
Citation: F. Vinale et al., Development of a stable isotope dilution assay for an accurate quantification of protein-bound N-epsilon-(1-deoxy-D-fructos-1-yl)-L-lysine using a C-13-labeled internal standard, J AGR FOOD, 47(12), 1999, pp. 5084-5092

Authors: Ambrosino, P Fresa, R Fogliano, V Monti, SM Ritieni, A
Citation: P. Ambrosino et al., Extraction of azadirachtin A from neem seed kernels by supercritical fluidand its evaluation by HPLC and LC/MS, J AGR FOOD, 47(12), 1999, pp. 5252-5256

Authors: Vinale, F Monti, SM Panunzi, B Fogliano, V
Citation: F. Vinale et al., Convenient synthesis of lactuloselysine and its use for LC-MS analysis in milk-like model systems, J AGR FOOD, 47(11), 1999, pp. 4700-4706

Authors: Monti, SM Fogliano, V Randazzo, G Peluso, G Logrieco, A Ritieni, A
Citation: Sm. Monti et al., Polyclonal antibodies against fusaproliferin, CAN J MICRO, 45(1), 1999, pp. 45-50

Authors: Fogliano, V Marchese, A Scaloni, A Ritieni, A Visconti, A Randazzo, G Graniti, A
Citation: V. Fogliano et al., Characterization of a 60 kDa phytotoxic glycoprotein produced by Phoma tracheiphila and its relation to malseccin, PHYSL MOL P, 53(3), 1998, pp. 149-161
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