Results: 1-3 |
Results: 3

Authors: Channon, HA Payne, AM Warner, RD
Citation: Ha. Channon et al., Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigson carcass and meat quality, MEAT SCI, 60(1), 2002, pp. 63-68

Authors: Hopkins, DL Hall, DG Channon, HA Holst, PJ
Citation: Dl. Hopkins et al., Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal, MEAT SCI, 59(3), 2001, pp. 277-283

Authors: Channon, HA Payne, AM Warner, RD
Citation: Ha. Channon et al., Halothane genotype, pre-slaughter handling and stunning method all influence pork quality, MEAT SCI, 56(3), 2000, pp. 291-299
Risultati: 1-3 |