Results: 1-7 |
Results: 7

Authors: Castello, P Guttmann, V Farr, N Smith, G
Citation: P. Castello et al., Laboratory-simulated fuel-ash corrosion of superheater tubes in coal-firedultra-supevcritical-boilers, MATER CORRO, 51(11), 2000, pp. 786-790

Authors: Ameille, V Castello, P Garcia, R Rakotozafy, L Potus, J Nicolas, J
Citation: V. Ameille et al., Effects of glucose oxidase or lipase addition on dough consistency and oxygen consumption during mixing of unyeasted flour dough, SCI ALIMENT, 20(4-5), 2000, pp. 441-455

Authors: Stott, FH Gleeson, B Castello, P
Citation: Fh. Stott et al., The effect of platinum additions on the oxidation of directionally-solidified Ni-Cr-Al-Y-Cr3C2 alloys at 1,100 and 1,200 degrees C, MATER HIGH, 16(1), 1999, pp. 15-26

Authors: Castello, P Niu, Y Gesmundo, F Stott, FH
Citation: P. Castello et al., The sulfidation of two-phase Fe-Cu alloys in H-2-H2S mixtures at 500-700 degrees C, OXID METAL, 52(5-6), 1999, pp. 403-426

Authors: Castello, P Stott, FH Gesmundo, F
Citation: P. Castello et al., Yttrium-promoted selective oxidation of aluminium in the oxidation at 1100degrees C of an eutectic Ni-Al-Cr3C2 alloy, CORROS SCI, 41(5), 1999, pp. 901-918

Authors: Castello, P Niu, Y Gesmundo, F
Citation: P. Castello et al., The sulphidation of copper-rich Cu-Ag alloys in H-2-H2S at 550-750 degreesC, CORROS SCI, 41(5), 1999, pp. 919-939

Authors: Castello, P Potus, J Baret, JL Nicolas, J
Citation: P. Castello et al., Effects of mixing conditions and wheat flour dough composition on lipid hydrolysis and oxidation levels in the presence of exogenous lipase, CEREAL CHEM, 76(4), 1999, pp. 476-482
Risultati: 1-7 |