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Results: 3

Authors: Hayashi, T Ogawa, T Sato, M Tsuchida, N Fotovati, A Iwamoto, H Ikeuchi, Y Cassens, RG Ito, T
Citation: T. Hayashi et al., S-myotrophin promotes the hypertrophy of myotube as insulin-like growth factor-I does, INT J BIO C, 33(8), 2001, pp. 831-838

Authors: Kilic, B Cassens, RG Borchert, LL
Citation: B. Kilic et al., Influence of turkey meat on residual nitrite in cured meat products, J FOOD PROT, 64(2), 2001, pp. 235-239

Authors: Cassens, RG
Citation: Rg. Cassens, Historical perspectives and current aspects of pork meat quality in the USA, FOOD CHEM, 69(4), 2000, pp. 357-363
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