Results: 1-8 |
Results: 8

Authors: Buettner, A Beer, A Hannig, C Settles, M
Citation: A. Buettner et al., Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation, CHEM SENSE, 26(9), 2001, pp. 1211-1219

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Aroma properties of a homologous series of 2,3-epoxyalkanals and trans-4,5-epoxyalk-2-enals, J AGR FOOD, 49(8), 2001, pp. 3881-3884

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Evaluation of aroma differences between hand-squeezed juices from valencialate and navel oranges by quantitation of key odorants and flavor reconstitution experiments, J AGR FOOD, 49(5), 2001, pp. 2387-2394

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments, J AGR FOOD, 49(3), 2001, pp. 1358-1363

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Influence of mastication on the concentrations of aroma volatiles - some aspects of flavour release and flavour perception, FOOD CHEM, 71(3), 2000, pp. 347-354

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Exhaled odorant measurement (EXOM) - A new approach to quantify the degreeof in-mouth release of food aroma compounds, LEBENSM-WIS, 33(8), 2000, pp. 553-559

Authors: Pandita, D Danielson, BD Potti, A Lo, TS Buettner, A
Citation: D. Pandita et al., Complex regional pain syndrome type-1: A rare complication of arteriovenous graft placement, J RHEUMATOL, 26(10), 1999, pp. 2254-2256

Authors: Buettner, A Schieberle, P
Citation: A. Buettner et P. Schieberle, Characterization of the most odor-active volatiles in fresh, hand-squeezedjuice of grapefruit (Citrus paradisi Macfayden), J AGR FOOD, 47(12), 1999, pp. 5189-5193
Risultati: 1-8 |