Results: 1-18 |
Results: 18

Authors: Scholten, RHJ Rijnen, MMJA Schrama, JW Boer, H Vesseur, PC Den Hartog, LA van der Peet-Schwering, CMC Verstegen, MWA
Citation: Rhj. Scholten et al., Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during a 6-day storage period, J ANIM PHYS, 85(5-6), 2001, pp. 111-123

Authors: Boer, H Gieskes, JFB
Citation: H. Boer et Jfb. Gieskes, 2nd International EuroCINet Conference, INT J TEC M, 22(4), 2001, pp. 279-284

Authors: de Lange-Ros, E Boer, H
Citation: E. De Lange-ros et H. Boer, Theory and practice of continuous improvement in shop-floor teams, INT J TEC M, 22(4), 2001, pp. 344-358

Authors: Boer, H During, WE
Citation: H. Boer et We. During, Innovation, what innovation? A comparison between product, process and organizational innovation, INT J TEC M, 22(1-3), 2001, pp. 83-107

Authors: Boer, H Caffyn, S Corso, M Coughlan, P Gieskes, J Magnusson, M Pavesi, S Ronchi, S
Citation: H. Boer et al., Knowledge and continuous innovation - The CIMA methodology, INT J OP PR, 21(4), 2001, pp. 490-503

Authors: Whittington, JE Holland, AJ Webb, T Butler, J Clarke, D Boer, H
Citation: Je. Whittington et al., Population prevalence and estimated birth incidence and mortality rate forpeople with Prader-Willi syndrome in one UK Health Region, J MED GENET, 38(11), 2001, pp. 792-798

Authors: Dersjant-Li, Y Verstegen, MWA Schulze, H Zandstra, T Boer, H Schrama, JW Verreth, JAJ
Citation: Y. Dersjant-li et al., Performance, digesta characteristics, nutrient flux, plasma composition, and organ weight in pigs, as affected by dietary cation anion difference andnonstarch polysaccharide, J ANIM SCI, 79(7), 2001, pp. 1840-1848

Authors: Garcia-Ortega, A Koussoulaki, A Boer, H Verreth, J
Citation: A. Garcia-ortega et al., In vitro protein digestibility of Artemia decapsulated cysts and nauplii, and of microbound diets for larval fish, AQUAC RES, 31(5), 2000, pp. 475-477

Authors: Ruffini, FAJ Boer, H Van Riemsdijk, MJ
Citation: Faj. Ruffini et al., Organisation design in operations management, INT J OP PR, 20(7), 2000, pp. 860-879

Authors: Williams, BA Oostdam, AJ Groot, JCJ Boer, H Tamminga, S
Citation: Ba. Williams et al., Effects of ageing on the in vitro fermentation of cell walls and cell contents of entire, fractionated and composite leaves of Italian ryegrass, J SCI FOOD, 80(4), 2000, pp. 484-490

Authors: Chilibroste, P Tamminga, S Boer, H Gibb, MJ den Dikken, G
Citation: P. Chilibroste et al., Duration of regrowth of ryegrass (Lolium perenne) effects on grazing behavior, intake, rumen fill, and fermentation of lactating dairy cows, J DAIRY SCI, 83(5), 2000, pp. 984-995

Authors: Boer, H Teeri, TT Koivula, A
Citation: H. Boer et al., Characterization of Trichoderma reesei cellobiohydrolase CeI7A secreted from Pichia pastoris using two different promoters, BIOTECH BIO, 69(5), 2000, pp. 486-494

Authors: Boer, H Clarke, D
Citation: H. Boer et D. Clarke, Development and behaviour in genetic syndromes: Prader-Willi syndrome, J APPL RES, 12(4), 1999, pp. 294-301

Authors: Boer, H Langton, J Clarke, D
Citation: H. Boer et al., Development and behaviour in genetic syndromes: Rubinstein-Taybi syndrome, J APPL RES, 12(4), 1999, pp. 302-307

Authors: Boer, H Gieskes, JFB
Citation: H. Boer et Jfb. Gieskes, Continuous improvement: from idea to reality, INT J OP PR, 19(11), 1999, pp. 1102-1105

Authors: Gieskes, JFB Boer, H Baudet, FCM Seferis, K
Citation: Jfb. Gieskes et al., CI and performance: a CUTE approach, INT J OP PR, 19(11), 1999, pp. 1120-1137

Authors: Bernasco, W de Weerd-Nederhof, PC Tillema, H Boer, H
Citation: W. Bernasco et al., Balanced matrix structure and new product development process at Texas Instruments Materials and Controls Division, R D MANAGE, 29(2), 1999, pp. 121-131

Authors: Clarke, D Boer, H Webb, T Scott, P Frazer, S Vogels, A Borghgraef, M Curfs, LMG
Citation: D. Clarke et al., Prader-Willi syndrome and psychotic symptoms: 1. Case descriptions and genetic studies, J INTEL DIS, 42, 1998, pp. 440-450
Risultati: 1-18 |