Results: 1-7 |
Results: 7

Authors: Berry, SK
Citation: Sk. Berry, Role of acidulants in food industry, J FD SCI M, 38(2), 2001, pp. 93-104

Authors: Berry, SK
Citation: Sk. Berry, Excess returns in electric utility mergers during transition to competition, J REGUL EC, 18(2), 2000, pp. 175-188

Authors: Chander, H Ahuja, DK Nagender, A Berry, SK
Citation: H. Chander et al., Repellency of different plant extracts and commercial formulations used asprophylactic sprays to protect bagged grain against Tribolium castaneum - A field study, J FD SCI M, 37(6), 2000, pp. 582-585

Authors: Berry, SK Sehgal, RC Kalra, CL
Citation: Sk. Berry et al., Comparative oil uptake by potato chips during frying under different conditions, J FD SCI M, 36(6), 1999, pp. 519-521

Authors: Berry, SK Sehgal, RC Beerh, OP Keshava, N
Citation: Sk. Berry et al., Ready-to-use gravy for vegetable curry - Preparation, preservation and storage, J FD SCI M, 36(2), 1999, pp. 109-113

Authors: Kalra, CL Manan, JK Sehgal, RC Kulkarni, SG Berry, SK
Citation: Cl. Kalra et al., Studies on the preparation, packaging and analysis of ground spice mixes III: Chana Masala and Meat Masala, J FD SCI M, 35(5), 1998, pp. 408-413

Authors: Kalra, CL Sehgal, RC Nagender, A Berry, SK
Citation: Cl. Kalra et al., Preparation, packaging and quality standards of Mongra - A traditional savoury product, J FD SCI M, 35(5), 1998, pp. 414-418
Risultati: 1-7 |