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Table of contents of journal: *European Food Research and Technology

Results: 1-25/427

Authors: Einspanier, R
Citation: R. Einspanier, Quantifying genetically modified material in food: searching for a reliable certification, EUR FOOD RE, 213(6), 2001, pp. 415-416

Authors: Taverniers, I Windels, P Van Bockstaele, E De Loose, M
Citation: I. Taverniers et al., Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products, EUR FOOD RE, 213(6), 2001, pp. 417-424

Authors: Terry, CF Harris, N
Citation: Cf. Terry et N. Harris, Event-specific detection of Roundup Ready Soya using two different real time PCR detection chemistries, EUR FOOD RE, 213(6), 2001, pp. 425-431

Authors: Berdal, KG Holst-Jensen, A
Citation: Kg. Berdal et A. Holst-jensen, Roundup Ready (R) soybean event-specific real-time quantitative PCR assay and estimation of the practical detection and quantification limits in GMO analyses, EUR FOOD RE, 213(6), 2001, pp. 432-438

Authors: Diem, S Albert, J Herderich, M
Citation: S. Diem et al., Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food, EUR FOOD RE, 213(6), 2001, pp. 439-447

Authors: Llorca, E Hernando, I Perez-Munuera, I Fiszman, SM Lluch, MA
Citation: E. Llorca et al., Effect of frying on the microstructure of frozen battered squid rings, EUR FOOD RE, 213(6), 2001, pp. 448-455

Authors: Thangadurai, D Viswanathan, MB Ramesh, N
Citation: D. Thangadurai et al., The chemical composition and nutritional evaluation of Canavalia virosa: awild perennial bean from Eastern Ghats of Peninsular India, EUR FOOD RE, 213(6), 2001, pp. 456-459

Authors: Huttner, S Wieser, H
Citation: S. Huttner et H. Wieser, Studies on the distribution and binding of endogenous glutathione in wheatdough and gluten. II. Binding sites of endogenous glutathione in glutenins, EUR FOOD RE, 213(6), 2001, pp. 460-464

Authors: Prabhasankar, P Rao, PH
Citation: P. Prabhasankar et Ph. Rao, Effect of different milling methods on chemical composition of whole wheatflour, EUR FOOD RE, 213(6), 2001, pp. 465-469

Authors: Mazurkiewicz, J Rebilas, K Tomasik, P
Citation: J. Mazurkiewicz et al., Viscosity of solutions of dextrans with selected sweeteners, EUR FOOD RE, 213(6), 2001, pp. 470-473

Authors: Sanjuan, N Clemente, G Bon, J Mulet, A
Citation: N. Sanjuan et al., The effect of blanching on the quality of dehydrated broccoli florets, EUR FOOD RE, 213(6), 2001, pp. 474-479

Authors: Artes, F Vallejo, F Martinez, JA
Citation: F. Artes et al., Quality of broccoli as influenced by film wrapping during shipment, EUR FOOD RE, 213(6), 2001, pp. 480-483

Authors: Negi, PS Jayaprakasha, GK
Citation: Ps. Negi et Gk. Jayaprakasha, Antibacterial activity of grapefruit (Citrus paradisi) peel extracts, EUR FOOD RE, 213(6), 2001, pp. 484-487

Authors: Rihakova, Z Plockova, M Filip, V Smidrkal, J
Citation: Z. Rihakova et al., Antifungal activity of lauric acid derivatives against Aspergillus niger, EUR FOOD RE, 213(6), 2001, pp. 488-490

Authors: Tekel, J Hudecova, T Pecnikova, K
Citation: J. Tekel et al., Isolation and purification techniques for pesticide residue analyses in samples of plant or animal origin, EUR FOOD RE, 213(4-5), 2001, pp. 250-258

Authors: Foetisch, K Son, DY Altmann, F Aulepp, H Conti, A Haustein, D Vieths, S
Citation: K. Foetisch et al., Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients, EUR FOOD RE, 213(4-5), 2001, pp. 259-266

Authors: Huidobro, A Mendes, R Nunes, ML
Citation: A. Huidobro et al., Slaughtering of gilthead seabream (Sparus aurata) in liquid ice: influenceon fish quality, EUR FOOD RE, 213(4-5), 2001, pp. 267-272

Authors: Lauber, S Noack, I Klostermeyer, H Henle, T
Citation: S. Lauber et al., Stability of microbial transglutaminase to high pressure treatment, EUR FOOD RE, 213(4-5), 2001, pp. 273-276

Authors: Degenhardt, A Winterhalter, P
Citation: A. Degenhardt et P. Winterhalter, Isolation and purification of isoflavones from soy flour by high-speed countercurrent chromatography, EUR FOOD RE, 213(4-5), 2001, pp. 277-280

Authors: Revilla, I Gonzalez-SanJose, ML
Citation: I. Revilla et Ml. Gonzalez-sanjose, Effect of different oak woods on aged wine color and anthocyanin composition, EUR FOOD RE, 213(4-5), 2001, pp. 281-285

Authors: Tang, SZ Kerry, JP Sheehan, D Buckley, DJ
Citation: Sz. Tang et al., A comparative study of tea catechins and alpha-tocopherol as antioxidants in cooked beef and chicken meat, EUR FOOD RE, 213(4-5), 2001, pp. 286-289

Authors: Garcia, AF Butz, P Bognar, A Tauscher, B
Citation: Af. Garcia et al., Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging, EUR FOOD RE, 213(4-5), 2001, pp. 290-296

Authors: Doval, MM Romero, AM Sturla, MA Judis, MA
Citation: Mm. Doval et al., Antioxidative effect of soya bud in model systems, EUR FOOD RE, 213(4-5), 2001, pp. 297-300

Authors: Deli, J Matus, Z Molnar, P Toth, G
Citation: J. Deli et al., Separation and identification of carotenoids from different coloured paprika (Capsicum annuum) by reversed-phase high-performance liquid chromatography, EUR FOOD RE, 213(4-5), 2001, pp. 301-305

Authors: Kittur, FS Saroja, N",Habibunnisa,"Tharanathan, RN
Citation: Fs. Kittur et Rn. Saroja, N",habibunnisa,"tharanathan, Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango, EUR FOOD RE, 213(4-5), 2001, pp. 306-311
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