Results: 1-25 | 26-50
Results: 1-25/50

Authors: Burlingame, B
Citation: B. Burlingame, The mystery of the missing units, J FOOD COMP, 14(4), 2001, pp. 333-334

Authors: Hamano, PS Mercadante, AZ
Citation: Ps. Hamano et Az. Mercadante, Composition of carotenoids from commercial products of caja (Spondias lutea), J FOOD COMP, 14(4), 2001, pp. 335-343

Authors: Ronsholdt, B McLean, E
Citation: B. Ronsholdt et E. Mclean, Determination of total carotenoid content in rainbow trout muscle by multivariate calibration of VIS reflectance spectra, J FOOD COMP, 14(4), 2001, pp. 345-357

Authors: Bragagnolo, N Rodriguez-Amaya, DB
Citation: N. Bragagnolo et Db. Rodriguez-amaya, Total lipid, cholesterol, and fatty acids of farmed freshwater prawn (Macrobrachium rosenbergii) and wild marine shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri), J FOOD COMP, 14(4), 2001, pp. 359-369

Authors: Zhai, CK Lu, CM Zhang, XQ Sun, GJ Lorenz, KJ
Citation: Ck. Zhai et al., Comparative study on nutritional value of Chinese and North American wild rice, J FOOD COMP, 14(4), 2001, pp. 371-382

Authors: Vanek, T Nepovim, A Valicek, P
Citation: T. Vanek et al., Determination of stevioside in plant material and fruit teas, J FOOD COMP, 14(4), 2001, pp. 383-388

Authors: Sangketkit, C Savage, GP Martin, RJ Mason, SL
Citation: C. Sangketkit et al., Oxalate content of raw and cooked oca (Oxalis tuberosa), J FOOD COMP, 14(4), 2001, pp. 389-397

Authors: Lipp, M Simoneau, C Ulberth, F Anklam, E Crews, C Brereton, P de Greyt, W Schwack, W Wiedmaier, C
Citation: M. Lipp et al., Composition of genuine cocoa butter and cocoa butter equivalents, J FOOD COMP, 14(4), 2001, pp. 399-408

Authors: Mattila, P Kumpulainen, J
Citation: P. Mattila et J. Kumpulainen, Coenzymes Q(9) and Q(10): Contents in foods and dietary intake, J FOOD COMP, 14(4), 2001, pp. 409-417

Authors: Rodriguez, EMR Alaejos, MS Romero, CD
Citation: Emr. Rodriguez et al., Mineral concentrations in cow's milk from the Canary Island, J FOOD COMP, 14(4), 2001, pp. 419-430

Authors: Adamopoulos, KG Goula, AM Petropakis, HJ
Citation: Kg. Adamopoulos et al., Quality control during processing of feta cheese - NIR application, J FOOD COMP, 14(4), 2001, pp. 431-440

Authors: Souto, AA Carneiro, MC Seferin, M Senna, MJH Conz, A Gobbi, K
Citation: Aa. Souto et al., Determination of trans-resveratrol concentrations in Brazilian red wines by HPLC, J FOOD COMP, 14(4), 2001, pp. 441-445

Authors: Pehrsson, PR Haytowitz, DB Holden, JM Perry, CR Beckler, DG
Citation: Pr. Pehrsson et al., USDA's National Food and Nutrient Analysis Program: Food sampling (vol 13,pg 379, 2000), J FOOD COMP, 14(4), 2001, pp. 447-447

Authors: Park, D Allen, KGD Stermitz, FR Maga, JA
Citation: D. Park et al., Chemical composition and physical characteristics of unpopped popcorn hybrids (vol 13, pg 921, 2000), J FOOD COMP, 14(4), 2001, pp. 449-449

Authors: Himes, JH
Citation: Jh. Himes, Challenges for the new millennium, J FOOD COMP, 14(3), 2001, pp. 235-235

Authors: Ervin, RB
Citation: Rb. Ervin, Update on dietary supplements in NHANES, J FOOD COMP, 14(3), 2001, pp. 237-240

Authors: Tobelmann, R
Citation: R. Tobelmann, Implementing calcium fortification: An industry case study, J FOOD COMP, 14(3), 2001, pp. 241-244

Authors: Hernandez, T
Citation: T. Hernandez, Asian Assist: A bilingual dietary assessment program for Chinese Americans, J FOOD COMP, 14(3), 2001, pp. 245-252

Authors: Weiss, R
Citation: R. Weiss, Research and industry partnership in nutrient calculation software development, J FOOD COMP, 14(3), 2001, pp. 253-261

Authors: Painter, J
Citation: J. Painter, The nutrition analysis tool: Comparing perceived vs actual nutrient consumption in the elderly diet, J FOOD COMP, 14(3), 2001, pp. 263-267

Authors: Murphy, SP
Citation: Sp. Murphy, Changes in dietary guidance: Implications for food and nutrient databases, J FOOD COMP, 14(3), 2001, pp. 269-278

Authors: Mitchell, DC
Citation: Dc. Mitchell, Database requirements to meet food grouping needs, J FOOD COMP, 14(3), 2001, pp. 279-285

Authors: Anderson, E Perloff, B Ahuja, JKC Raper, N
Citation: E. Anderson et al., Tracking nutrient changes for trends analysis in the United States, J FOOD COMP, 14(3), 2001, pp. 287-294

Authors: Pennington, JAT
Citation: Jat. Pennington, Use of the core food model to estimate mineral intakes part 1. Selection of US core foods, J FOOD COMP, 14(3), 2001, pp. 295-300

Authors: Hernandez, T
Citation: T. Hernandez, Use of the core food model to estimate mineral intakes part 2. Estimation of mineral intakes, J FOOD COMP, 14(3), 2001, pp. 301-307
Risultati: 1-25 | 26-50