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Table of contents of journal: *Journal of food protection

Results: 1-25/2244

Authors: Chen, HQ Anantheswaran, RC Knabel, SJ
Citation: Hq. Chen et al., Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs, J FOOD PROT, 64(9), 2001, pp. 1279-1285

Authors: Ukuku, DO Sapers, GM
Citation: Do. Ukuku et Gm. Sapers, Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices, J FOOD PROT, 64(9), 2001, pp. 1286-1291

Authors: Charkowski, AO Sarreal, CZ Mandrell, RE
Citation: Ao. Charkowski et al., Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficultto sanitize than smooth seeds, J FOOD PROT, 64(9), 2001, pp. 1292-1298

Authors: Sharma, M Beuchat, LR Doyle, MP Chen, JR
Citation: M. Sharma et al., Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juice, J FOOD PROT, 64(9), 2001, pp. 1299-1304

Authors: Tamplin, ML Feder, I Palumbo, SA Oser, A Yoder, L Luchansky, JB
Citation: Ml. Tamplin et al., Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project, J FOOD PROT, 64(9), 2001, pp. 1305-1308

Authors: Lung, AJ Lin, CM Kim, JM Marshall, MR Nordstedt, R Thompson, NP Wei, CI
Citation: Aj. Lung et al., Destruction of Escherichia coli O157 : H7 and Salmonella Enteritidis in cow manure composting, J FOOD PROT, 64(9), 2001, pp. 1309-1314

Authors: Yamamoto, SA Harris, LJ
Citation: Sa. Yamamoto et Lj. Harris, Phosphate buffer increases recovery of Escherichia coli O157 : H7 from frozen apple juice, J FOOD PROT, 64(9), 2001, pp. 1315-1319

Authors: Riordan, DCR Sapers, GM Hankinson, TR MaGee, M Mattrazzo, AM Annous, BA
Citation: Dcr. Riordan et al., A study of US orchards to identify potential sources of Escherichia coli O157 : H7, J FOOD PROT, 64(9), 2001, pp. 1320-1327

Authors: Kenney, SJ Burnett, SL Beuchat, LR
Citation: Sj. Kenney et al., Location of Escherichia coli O157 : H7 on and in apples as affected by bruising, washing, and rubbing, J FOOD PROT, 64(9), 2001, pp. 1328-1333

Authors: Yu, KH Newman, MC Archbold, DD Hamilton-Kemp, TR
Citation: Kh. Yu et al., Survival of Escherichia coli O157 : H7 on strawberry fruit and reduction of the pathogen population by chemical agents, J FOOD PROT, 64(9), 2001, pp. 1334-1340

Authors: Guyon, R Dorey, F Malas, JP Leclercq, A
Citation: R. Guyon et al., Hazard analysis of Escherichia coli O157 : H7 contamination during beef slaughtering in Calvados, France, J FOOD PROT, 64(9), 2001, pp. 1341-1345

Authors: Chinen, I Tanaro, JD Miliwebsky, E Lound, LH Chillemi, G Ledri, S Baschkier, A Scarpin, M Manfredi, E Rivas, M
Citation: I. Chinen et al., Isolation and characterization of Escherichia coli O157 : H7 from retail meats in Argentina, J FOOD PROT, 64(9), 2001, pp. 1346-1351

Authors: Boyapalle, S Wesley, IV Hurd, HS Reddy, PG
Citation: S. Boyapalle et al., Comparison of culture, multiplex, and 5 ' nuclease polymerase chain reaction assays for the rapid detection of Yersinia enterocolitica in swine and pork products, J FOOD PROT, 64(9), 2001, pp. 1352-1361

Authors: Cotter, PD O'Reilly, K Hill, C
Citation: Pd. Cotter et al., Role of the glutamate decarboxylase acid resistance system in the survivalof Listeria monocytogenes LO28 in low pH foods, J FOOD PROT, 64(9), 2001, pp. 1362-1368

Authors: Bremer, PJ Monk, I Osborne, CM
Citation: Pj. Bremer et al., Survival of Listeria monocytogenes attached to stainless steel surfaces inthe presence or absence of Flavobacterium spp., J FOOD PROT, 64(9), 2001, pp. 1369-1376

Authors: Verran, J Boyd, RD Hall, K West, RH
Citation: J. Verran et al., Microbiological and chemical analyses of stainless steel and ceramics subjected to repeated soiling and cleaning treatments, J FOOD PROT, 64(9), 2001, pp. 1377-1387

Authors: Rho, MJ Chung, MS Lee, JH Park, J
Citation: Mj. Rho et al., Monitoring of microbial hazards at farms, slaughterhouses, and processing lines of swine in Korea, J FOOD PROT, 64(9), 2001, pp. 1388-1391

Authors: Shah, NN Rooney, PK Ozguler, A Morris, SA O'Brien, WD
Citation: Nn. Shah et al., A real-time approach to detect seal defects in food packages using ultrasonic imaging, J FOOD PROT, 64(9), 2001, pp. 1392-1398

Authors: Gonzalez-Rodriguez, MN Sanz, JJ Santos, JA Otero, A Garcia-Lopez, ML
Citation: Mn. Gonzalez-rodriguez et al., Bacteriological quality of aquacultured freshwater fish portions in prepackaged trays stored at 3 degrees C, J FOOD PROT, 64(9), 2001, pp. 1399-1404

Authors: Berry, BW Bigner-George, ME
Citation: Bw. Berry et Me. Bigner-george, Postcooking temperature changes in beef patties, J FOOD PROT, 64(9), 2001, pp. 1405-1411

Authors: Martinez-Tome, M Jimenez, AM Ruggieri, S Frega, N Strabbioli, R Murcia, MA
Citation: M. Martinez-tome et al., Antioxidant properties of Mediterranean spices compared with common food additives, J FOOD PROT, 64(9), 2001, pp. 1412-1419

Authors: Chung, DW Chikindas, ML Yam, KL
Citation: Dw. Chung et al., Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating, J FOOD PROT, 64(9), 2001, pp. 1420-1424

Authors: Chardonnet, CO Sams, CE Conway, WS Mount, JR Draughon, FA
Citation: Co. Chardonnet et al., Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum, J FOOD PROT, 64(9), 2001, pp. 1425-1429

Authors: Gulati, BR Allwood, PB Hedberg, CW Goyal, SM
Citation: Br. Gulati et al., Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface, J FOOD PROT, 64(9), 2001, pp. 1430-1434

Authors: Stock, K Stolle, A
Citation: K. Stock et A. Stolle, Incidence of Salmonella in minced meat produced in a European Union-approved cutting plant, J FOOD PROT, 64(9), 2001, pp. 1435-1438
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