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Table of contents of journal: *Journal of agricultural and food chemistry

Results: 1-25/6868

Authors: Adou, K Bontoyan, WR Sweeney, PJ
Citation: K. Adou et al., Multiresidue method for the analysis of pesticide residues in fruits and vegetables by accelerated solvent extraction and capillary gas chromatography, J AGR FOOD, 49(9), 2001, pp. 4153-4160

Authors: Huang, YQ Rogers, TM Wenz, MA Cavinato, AG Mayes, DM Bledsoe, GE Rasco, BA
Citation: Yq. Huang et al., Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy, J AGR FOOD, 49(9), 2001, pp. 4161-4167

Authors: Aligiannis, N Kalpoutzakis, E Mitaku, S Chinou, IB
Citation: N. Aligiannis et al., Composition and antimicrobial activity of the essential oils of two Origanum species, J AGR FOOD, 49(9), 2001, pp. 4168-4170

Authors: Riediker, S Diserens, JM Stadler, RH
Citation: S. Riediker et al., Analysis of beta-lactam antibiotics in incurred raw milk by rapid test methods and liquid chromatography coupled with electrospray ionization tandem mass spectrometry, J AGR FOOD, 49(9), 2001, pp. 4171-4176

Authors: Lu, JH Wu, L
Citation: Jh. Lu et L. Wu, Spectrophotometric determination of polyacrylamide in waters containing dissolved organic matter, J AGR FOOD, 49(9), 2001, pp. 4177-4182

Authors: Nyman, NA Kumpulainen, JT
Citation: Na. Nyman et Jt. Kumpulainen, Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography, J AGR FOOD, 49(9), 2001, pp. 4183-4187

Authors: Lowman, DW Williams, DL
Citation: Dw. Lowman et Dl. Williams, A proton nuclear magnetic resonance method for the quantitative analysis on a dry weight basis of (1 -> 3)-beta-D-glucans in a complex, solvent-wet matrix, J AGR FOOD, 49(9), 2001, pp. 4188-4191

Authors: Ali, MY Cole, RB
Citation: My. Ali et Rb. Cole, SFE-plus-C-18 lipid cleanup and selective extraction method for GC/MS quantitation of polycyclic aromatic hydrocarbons in smoked meat, J AGR FOOD, 49(9), 2001, pp. 4192-4198

Authors: Thorstensen, CW Christiansen, A
Citation: Cw. Thorstensen et A. Christiansen, Determination of bentazone, dichlorprop, and MCPA in different soils by sodium hydroxide extraction in combination with solid-phase preconcentration, J AGR FOOD, 49(9), 2001, pp. 4199-4202

Authors: Palma-Harris, C McFeeters, RF Fleming, HP
Citation: C. Palma-harris et al., Solid-phase microextraction (SPME) technique for measurement of generationof fresh cucumber flavor compounds, J AGR FOOD, 49(9), 2001, pp. 4203-4207

Authors: Asano, N Yamashita, T Yasuda, K Ikeda, K Kizu, H Kameda, Y Kato, A Nash, RJ Lee, HS Ryu, KS
Citation: N. Asano et al., Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.), J AGR FOOD, 49(9), 2001, pp. 4208-4213

Authors: Paiva-Martins, F Gordon, MH
Citation: F. Paiva-martins et Mh. Gordon, Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from olive (Olea europaea) leaves, J AGR FOOD, 49(9), 2001, pp. 4214-4219

Authors: Echeverrigaray, S Agostini, G Atti-Serfini, L Paroul, N Pauletti, GF dos Santos, ACA
Citation: S. Echeverrigaray et al., Correlation between the chemical and genetic relationships among commercial thyme cultivars, J AGR FOOD, 49(9), 2001, pp. 4220-4223

Authors: Tzeng, SS Chen, GH Chung, YC Jiang, ST
Citation: Ss. Tzeng et al., Expression of soluble form carp (Cyprinus carpio) ovarian cystatin in Escherichia coli and its purification, J AGR FOOD, 49(9), 2001, pp. 4224-4230

Authors: Garcia, JM Yousfi, K Mateos, R Olmo, M Cert, A
Citation: Jm. Garcia et al., Reduction of oil bitterness by heating of olive (Olea europaea) fruits, J AGR FOOD, 49(9), 2001, pp. 4231-4235

Authors: Dongowski, G Sembries, S
Citation: G. Dongowski et S. Sembries, Effects of commercial pectolytic and cellulolytic enzyme preparations on the apple cell wall, J AGR FOOD, 49(9), 2001, pp. 4236-4242

Authors: Cespedes, CL Hoeneisen, M Bittner, M Becerra, J Silva, M
Citation: Cl. Cespedes et al., Comparative study of ovatifolin antioxidant and growth inhibition activities, J AGR FOOD, 49(9), 2001, pp. 4243-4251

Authors: Evtuguin, DV Neto, CP Silva, AMS Domingues, PM Amado, FML Robert, D Faix, O
Citation: Dv. Evtuguin et al., Comprehensive study on the chemical structure of dioxane lignin from plantation Eucalyptus globulus wood, J AGR FOOD, 49(9), 2001, pp. 4252-4261

Authors: Massey, LK Palmer, RG Horner, HT
Citation: Lk. Massey et al., Oxalate content of soybean seeds (Glycine max : Leguminosae), soyfoods, and other edible legumes, J AGR FOOD, 49(9), 2001, pp. 4262-4266

Authors: Zamora, R Alaiz, M Hidalgo, FJ
Citation: R. Zamora et al., Influence of cultivar and fruit ripening on olive (Olea europaea) fruit protein content, composition, and antioxidant activity, J AGR FOOD, 49(9), 2001, pp. 4267-4270

Authors: Spangenberg, JE Dionisi, F
Citation: Je. Spangenberg et F. Dionisi, Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: Implications for vegetable fat quantification in chocolate, J AGR FOOD, 49(9), 2001, pp. 4271-4277

Authors: Van Boven, M Leyssen, T Busson, R Holser, R Cokelaere, M Flo, G Decuypere, E
Citation: M. Van Boven et al., Identification of 4,5-didemethyl-4-O-alpha-D-glucopyranosylsimmondsin and pinitol alpha-D-galactosides in jojoba seed meal (Simmondsia chinensis), J AGR FOOD, 49(9), 2001, pp. 4278-4283

Authors: Fein, NJ Cerklewski, FL
Citation: Nj. Fein et Fl. Cerklewski, Fluoride content of foods made with mechanically separated chicken, J AGR FOOD, 49(9), 2001, pp. 4284-4286

Authors: Zhou, QF Jiang, GB Liu, JY
Citation: Qf. Zhou et al., Small-scale survey on the contamination status of butyltin compounds in seafoods collected from seven Chinese cities, J AGR FOOD, 49(9), 2001, pp. 4287-4291

Authors: van Seeventer, PB Weenen, H Winkel, C Kerler, J
Citation: Pb. Van Seeventer et al., Stability of thiols in an aqueous process flavoring, J AGR FOOD, 49(9), 2001, pp. 4292-4295
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