Results: 1-25 | 26-50 | 51-74

Table of contents of journal: *Food research international

Results: 1-25/74

Authors: ELLIS WO SMITH JP SIMPSON BK RAMASWAMY H DOYON G
Citation: Wo. Ellis et al., EFFECT OF GAS BARRIER CHARACTERISTICS OF FILMS ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS PACKAGED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS, Food research international, 27(6), 1994, pp. 505-512

Authors: AALHUS JL MCGINNIS DS GARIEPY C JONES SDM TONG AKW
Citation: Jl. Aalhus et al., A MODIFIED HOT PROCESSING STRATEGY FOR BEEF - EFFECTS ON FRESH MEAT QUALITY, Food research international, 27(6), 1994, pp. 513-518

Authors: GARIEPY C DELAQUIS PJ AALHUS JL MCGINNIS DS ROBERTSON M LEBLANC C RODRIGUE N
Citation: C. Gariepy et al., A MODIFIED HOT PROCESSING STRATEGY FOR BEEF - FUNCTIONALITY OF ELECTRICALLY-STIMULATED AND HOT-BONED MEAT PREBLENDED WITH DIFFERENT NACL CONCENTRATIONS, Food research international, 27(6), 1994, pp. 519-526

Authors: MCGINNIS DS AALHUS JL CHABOT B GARIEPY C JONES SDM
Citation: Ds. Mcginnis et al., A MODIFIED HOT PROCESSING STRATEGY FOR BEEF - REDUCED ELECTRICAL ENERGY-CONSUMPTION IN CARCASS CHILLING, Food research international, 27(6), 1994, pp. 527-535

Authors: HASHIM L CHAVERON H
Citation: L. Hashim et H. Chaveron, EXTRACTION AND DETERMINATION OF METHYLPYRAZINES IN COCOA BEANS USING COUPLED STEAM DISTILLATION-MICRODISTILLATOR, Food research international, 27(6), 1994, pp. 537-544

Authors: LOPEZMALO A PALOU E WELTI J CORTE P ARGAIZ A
Citation: A. Lopezmalo et al., SHELF-STABLE HIGH-MOISTURE PAPAYA MINIMALLY PROCESSED BY COMBINED METHODS, Food research international, 27(6), 1994, pp. 545-553

Authors: SHAHIDI F WANASUNDARA U BRUNET N
Citation: F. Shahidi et al., OXIDATIVE STABILITY OF OIL FROM BLUBBER OF HARP SEAL (PHOCA-GROENLANDICA) AS ASSESSED BY NMR AND STANDARD PROCEDURES, Food research international, 27(6), 1994, pp. 555-562

Authors: MULLIN WJ ROSA N REYNOLDS LB
Citation: Wj. Mullin et al., DIETARY FIBER IN SWEET-POTATOES, Food research international, 27(6), 1994, pp. 563-565

Authors: LUES JFR VILJOEN BC SMIT EJ
Citation: Jfr. Lues et al., THE INFLUENCE OF A BAKERS-YEAST PRE-INOCULUM ON BREAD-DOUGH LEAVENING, Food research international, 27(6), 1994, pp. 567-569

Authors: SAITO K MORI T
Citation: K. Saito et T. Mori, RESTORATION OF THE RED COLOR OF PHOTO-BLEACHED CARTHAMINE IN CALCIUM ALGINATE GEL MEMBRANES, Food research international, 27(6), 1994, pp. 571-574

Authors: MAESMANS G HENDRICKX M DECORDT S VANLOEY A NORONHA J TOBBACK P
Citation: G. Maesmans et al., EVALUATION OF PROCESS VALUE DISTRIBUTION WITH TIME-TEMPERATURE INTEGRATORS, Food research international, 27(5), 1994, pp. 413-423

Authors: MITTAL GS BARBUT S
Citation: Gs. Mittal et S. Barbut, EFFECTS OF FAT REDUCTION ON FRANKFURTERS PHYSICAL AND SENSORY CHARACTERISTICS, Food research international, 27(5), 1994, pp. 425-431

Authors: SWATLAND HJ
Citation: Hj. Swatland, DYNAMIC ANALYSIS OF ELECTROMECHANICAL DATA FROM A HAND-HELD MEAT PROBE IN RELATION TO MEAT STRUCTURE, Food research international, 27(5), 1994, pp. 433-441

Authors: BAKIR HM HULTIN HO KELLEHER SD
Citation: Hm. Bakir et al., GELATION PROPERTIES OF FATTY FISH PROCESSED WITH OR WITHOUT ADDED SODIUM-CHLORIDE, CRYOPROTECTANTS AND ANTIOXIDANTS, Food research international, 27(5), 1994, pp. 443-449

Authors: AKOCHIK E ALLI I KERMASHA S YAYLAYAN V DUMONT J
Citation: E. Akochik et al., QUANTITATION OF ALKYLPYRAZINES IN MAPLE SYRUP, MAPLE FLAVORS AND NON-MAPLE SYRUPS, Food research international, 27(5), 1994, pp. 451-457

Authors: ARUL J TARDIFF R BOUDREAU A MCGINNIS DS LENCKI RW
Citation: J. Arul et al., SOLUBILITY OF MILK-FAT TRIGLYCERIDES IN SUPERCRITICAL CARBON-DIOXIDE, Food research international, 27(5), 1994, pp. 459-467

Authors: GIRARD B NAKAI S
Citation: B. Girard et S. Nakai, SEXUAL MATURITY STAGES OF CANNED CHUM SALMON SEGREGATED USING STATIC HEADSPACE VOLATILE PATTERNS, Food research international, 27(5), 1994, pp. 469-476

Authors: DRAKE MA MA L SWANSON BG CANOVAS GVB
Citation: Ma. Drake et al., RHEOLOGICAL CHARACTERISTICS OF MILKFAT AND MILKFAT-BLEND SUCROSE POLYESTERS, Food research international, 27(5), 1994, pp. 477-481

Authors: LEE GI NAKAI S CLARKLEWIS I
Citation: Gi. Lee et al., ENZYMATIC-SYNTHESIS OF 2 SWEET ASPARTYL DIPEPTIDE ANALOGS CATALYZED BY THERMOLYSIN, Food research international, 27(5), 1994, pp. 483-488

Authors: SHAHIDI F WANASUNDARA UN AMAROWICZ R
Citation: F. Shahidi et al., NATURAL ANTIOXIDANTS FROM LOW-PUNGENCY MUSTARD FLOUR, Food research international, 27(5), 1994, pp. 489-493

Authors: HOPPNER K LAMPI B OGRADY E
Citation: K. Hoppner et al., BIOTIN CONTENT IN VEGETABLES AND NUTS AVAILABLE ON THE CANADIAN MARKET, Food research international, 27(5), 1994, pp. 495-497

Authors: AGBLOR A HENDERSON HM MADRID FJ
Citation: A. Agblor et al., CHARACTERIZATION OF ALPHA-AMYLASE AND POLYGALACTURONASE FROM LYGUS SPP (HETEROPTERA, MIRIDAE), Food research international, 27(4), 1994, pp. 321-326

Authors: ABBATEMARCO C RAMASWAMY HS
Citation: C. Abbatemarco et Hs. Ramaswamy, END-OVER-END THERMAL-PROCESSING OF CANNED VEGETABLES - EFFECT ON TEXTURE AND COLOR, Food research international, 27(4), 1994, pp. 327-334

Authors: FUKUMOTO LR LICHAN E KWAN L NAKAI S
Citation: Lr. Fukumoto et al., ISOLATION OF IMMUNOGLOBULINS FROM CHEESE WHEY USING ULTRAFILTRATION AND IMMOBILIZED METAL AFFINITY-CHROMATOGRAPHY, Food research international, 27(4), 1994, pp. 335-348

Authors: SIMPSON MV SMITH JP RAMASWAMY HS SIMPSON BK GHAZALA S
Citation: Mv. Simpson et al., THERMAL-RESISTANCE OF STREPTOCOCCUS-FAECIUM AS INFLUENCED BY PH AND SALT, Food research international, 27(4), 1994, pp. 349-353
Risultati: 1-25 | 26-50 | 51-74