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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/149

Authors: Verma, SP Sahoo, J
Citation: Sp. Verma et J. Sahoo, Extension of shelf life of ground chevon during refrigerated storage by using ascorbic acid, J FD SCI M, 37(6), 2000, pp. 565-570

Authors: Selvarajah, S Herath, HMW Bandara, DC Wicramasinghe, IP
Citation: S. Selvarajah et al., Physiological and enzymatic changes during post-harvest low temperature storage periods and the manifestation of symptoms associated with internal browning in pineapples, J FD SCI M, 37(6), 2000, pp. 571-576

Authors: Naik, JP Balasubrahmanyam, N Dhanaraj, S Gurudutt, KN
Citation: Jp. Naik et al., Packaging and storage studies on flue-cured large cardamom (Amomum subulatum Roxb), J FD SCI M, 37(6), 2000, pp. 577-581

Authors: Chander, H Ahuja, DK Nagender, A Berry, SK
Citation: H. Chander et al., Repellency of different plant extracts and commercial formulations used asprophylactic sprays to protect bagged grain against Tribolium castaneum - A field study, J FD SCI M, 37(6), 2000, pp. 582-585

Authors: Gokavi, SS Malleshi, NG
Citation: Ss. Gokavi et Ng. Malleshi, Malting characteristics of a few Indian wheat and chickpea varieties, J FD SCI M, 37(6), 2000, pp. 586-591

Authors: Pande, VK Sonune, AV Philip, SK
Citation: Vk. Pande et al., Solar drying of coriander and methi leaves, J FD SCI M, 37(6), 2000, pp. 592-595

Authors: Kannappan, S Jasmine, GI Jeyachandran, P Selvi, AT
Citation: S. Kannappan et al., Polyaromatic hydrocarbons in processed fishery products, J FD SCI M, 37(6), 2000, pp. 596-601

Authors: Minhas, KS Sidhu, JS Mudahar, GS Singh, AK
Citation: Ks. Minhas et al., Effect of different concentrations of stabilizers and ageing times on the viscosity of plain ice cream mix made from buffalo milk, J FD SCI M, 37(6), 2000, pp. 602-608

Authors: Joshi, VK Gupta, K Devrajan, A Lal, BB Arya, SP
Citation: Vk. Joshi et al., Production and evaluation of fermented apple pomace in the feed of broilers, J FD SCI M, 37(6), 2000, pp. 609-612

Authors: Raghav, PK Gupta, AK
Citation: Pk. Raghav et Ak. Gupta, Quality and shelf life of individually shrink wrapped kinnow fruits, J FD SCI M, 37(6), 2000, pp. 613-616

Authors: Mundra, A Mathur, B
Citation: A. Mundra et B. Mathur, Effect of supplementation of leaf concentrate on haemoglobin and blood profiles of adolescent girls, J FD SCI M, 37(6), 2000, pp. 617-619

Authors: Gowda, IND Huddar, AG
Citation: Ind. Gowda et Ag. Huddar, Evaluation of mango hybrids for storage behaviour and sensory qualities, J FD SCI M, 37(6), 2000, pp. 620-623

Authors: Gandhi, AP Khare, SK Jha, K
Citation: Ap. Gandhi et al., Preparation and characterization of protein isolates from soymeal, J FD SCI M, 37(6), 2000, pp. 624-626

Authors: Singh, U Sehgal, S Tomer, YS
Citation: U. Singh et al., Influence of dehulling, soaking solution and enzyme treatment on the cooking quality of improved varieties of pulses, J FD SCI M, 37(6), 2000, pp. 627-630

Authors: Rao, LJM Nagalakshmi, S Naik, JP Shankaracharya, NB
Citation: Ljm. Rao et al., Studies on chemical and technological aspects of celery (Apium graveolens.Linn) seed, J FD SCI M, 37(6), 2000, pp. 631-635

Authors: Mandhyan, BL Parihar, P Agrawal, R
Citation: Bl. Mandhyan et al., Studies on the development of process for guava squash, J FD SCI M, 37(6), 2000, pp. 636-638

Authors: Varma, KS Jagadeesh, N Mukhopadhyay, HK Dorairajan, N
Citation: Ks. Varma et al., Incidence of Campylobacter jejuni in poultry and their carcasses, J FD SCI M, 37(6), 2000, pp. 639-641

Authors: Mani, U Sadliwala, A Iyer, U Parikh, P
Citation: U. Mani et al., The effect of Spirulina supplementation on blood haemoglobin levels of anaemic adult girls, J FD SCI M, 37(6), 2000, pp. 642-644

Authors: Phatak, VS Baig, MI Lembhe, AF Devangare, AA
Citation: Vs. Phatak et al., Hypocholesteremic effect of fermented milk products in rabbits, J FD SCI M, 37(6), 2000, pp. 645-647

Authors: Agu, RC Ogbuanu, C Ezema, PO Onyia, AI Ude, CM Nwankwo, JI
Citation: Rc. Agu et al., Effect of bacterial inhibition on fermentation kinetics of Elaeis guineensis, J FD SCI M, 37(6), 2000, pp. 648-650

Authors: Mendiratta, SK Anjaneyulu, ASR Lakshmanan, V Naveena, BM Bisht, GS
Citation: Sk. Mendiratta et al., Tenderizing and antioxidant effect of ginger extract on sheep meat, J FD SCI M, 37(6), 2000, pp. 651-655

Authors: Kaur, L Singh, N Kaur, K Singh, B
Citation: L. Kaur et al., Effect of mustard oil and process variables on extrusion behaviour of ricegrits, J FD SCI M, 37(6), 2000, pp. 656-660

Authors: Ozer, D Elibol, M
Citation: D. Ozer et M. Elibol, Effects of some factors on lipase production by Rhizopus arrhizus, J FD SCI M, 37(6), 2000, pp. 661-664

Authors: Ahmad, S Pathak, DK
Citation: S. Ahmad et Dk. Pathak, Nutritional changes in soybean during germination, J FD SCI M, 37(6), 2000, pp. 665-666

Authors: Rajawat, P Kushwah, A Kushwah, HS
Citation: P. Rajawat et al., Effect of extrusion cooking on some functional properties of faba bean (Vicia faba L.), J FD SCI M, 37(6), 2000, pp. 667-670
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