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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/129

Authors: Sahoo, J Verma, SP
Citation: J. Sahoo et Sp. Verma, Oxidative problems in meat and meat products and use of antioxidant vitamins, J FD SCI M, 36(6), 1999, pp. 487-499

Authors: Mishra, SK Bandyopadhyay, S
Citation: Sk. Mishra et S. Bandyopadhyay, Prediction of freezing time for shrimp blocks by numerical modelling, J FD SCI M, 36(6), 1999, pp. 500-505

Authors: De, J Pal, D Bhattacharya, A Chakrabarty, J Banerjee, D Ghosh, A
Citation: J. De et al., Comparative study on fatty acids and ether lipids of fresh and sun-dried Bombay duck (Harpadon nehereus), J FD SCI M, 36(6), 1999, pp. 506-510

Authors: Singh, RK Sarker, BC Kumbhar, BK Agrawal, YC Kulshreshtha, MK
Citation: Rk. Singh et al., Response surface analysis of enzyme assisted oil extraction factors for sesame, groundnut and sunflower seeds, J FD SCI M, 36(6), 1999, pp. 511-514

Authors: Yousif, AK Alghamdi, AS
Citation: Ak. Yousif et As. Alghamdi, Suitability of some date cultivars for jelly making, J FD SCI M, 36(6), 1999, pp. 515-518

Authors: Berry, SK Sehgal, RC Kalra, CL
Citation: Sk. Berry et al., Comparative oil uptake by potato chips during frying under different conditions, J FD SCI M, 36(6), 1999, pp. 519-521

Authors: Raj, KR Rao, RJ Ramesh, BS Mahendrakar, NS
Citation: Kr. Raj et al., Protein fractions and characteristics of lipids in fresh broiler and layerchicken muscles and penetration of salt and acid in marinated muscles, J FD SCI M, 36(6), 1999, pp. 522-526

Authors: Raj, KR Modi, VK Ramesh, BS Mahendrakar, NS
Citation: Kr. Raj et al., Thermal stability and texture of emulsions from pre- and post-rigor chicken muscles, J FD SCI M, 36(6), 1999, pp. 527-529

Authors: Palaniappan, R Sivapriya, O Abraham, TJ
Citation: R. Palaniappan et al., Luminous enteric bacteria as spoilage indicator of tropical fish, Sardinella gibbosa, J FD SCI M, 36(6), 1999, pp. 530-531

Authors: Das, J Chaturvedi, Y Nagar, R
Citation: J. Das et al., Effect of germination on inorganic, labile and phytate phosphorus of some legumes, J FD SCI M, 36(6), 1999, pp. 532-534

Authors: Bangar, MU Bhite, BR Kachare, DP Chavan, JK
Citation: Mu. Bangar et al., Role of phenolics and polyphenol oxidizing enzymes in odour generation in pearl millet meal, J FD SCI M, 36(6), 1999, pp. 535-537

Authors: Gour, S Sharma, YK Bera, MB
Citation: S. Gour et al., Emulsification capacity of raw and autoclaved faba bean flour (Vicia faba L.), J FD SCI M, 36(6), 1999, pp. 538-539

Authors: Waskar, DP Garande, VK
Citation: Dp. Waskar et Vk. Garande, Standardization of a method of juice extraction from ber fruit, J FD SCI M, 36(6), 1999, pp. 540-541

Authors: Kumbhare, V Bhargava, A
Citation: V. Kumbhare et A. Bhargava, Studies on the nutritional composition of Sterculia species, J FD SCI M, 36(6), 1999, pp. 542-544

Authors: Uppal, DS
Citation: Ds. Uppal, Effect of storage environments on chip colour and sugar levels in tubers of potato cultivars, J FD SCI M, 36(6), 1999, pp. 545-547

Authors: Kaur, M Kawatra, BL
Citation: M. Kaur et Bl. Kawatra, Molar ratios to predict zinc availability from domestically processed ricebean (Vigna umbellata), J FD SCI M, 36(6), 1999, pp. 548-550

Authors: Agte, VV Gokhale, MK Paknikar, KM
Citation: Vv. Agte et al., Effect of fermentation using baker's yeast on bioavailable iron and zinc from cereals and legumes, J FD SCI M, 36(6), 1999, pp. 551-554

Authors: Jayaraman, KS Vibhakara, HS Ramanuja, MN
Citation: Ks. Jayaraman et al., Browning and carotenoid oxidation in some high moisture fruit slices prepared by hurdle technique as compared with intermediate moisture fruits during storage, J FD SCI M, 36(6), 1999, pp. 555-557

Authors: Chandra, AK Ray, I Ray, P
Citation: Ak. Chandra et al., Iodine content in water of Tripura in North Eastern India, J FD SCI M, 36(6), 1999, pp. 558-560

Authors: Al-Jedah, JH Ali, MZ Robinson, RK
Citation: Jh. Al-jedah et al., Chemical and microbiological properties of Mehiawah - A popular fish saucein the Gulf, J FD SCI M, 36(6), 1999, pp. 561-564

Authors: Subbulakshmi, G Naik, M
Citation: G. Subbulakshmi et M. Naik, Food fortification in developing countries - Current status and strategies, J FD SCI M, 36(5), 1999, pp. 371-395

Authors: Saikia, L Ranganna, S
Citation: L. Saikia et S. Ranganna, Determination of thermal process schedules for canned gourds, J FD SCI M, 36(5), 1999, pp. 396-401

Authors: Tejinder, S Sukhvinder, S Bhupinder, K Harinder, K Saini, SPS
Citation: S. Tejinder et al., Flow properties and physico-chemical characteristics of 'Perlette' grape juice concentrates, J FD SCI M, 36(5), 1999, pp. 402-407

Authors: Patil, RT Ali, N
Citation: Rt. Patil et N. Ali, Crushing characteristics of mustard with commercial oil expeller, J FD SCI M, 36(5), 1999, pp. 408-412

Authors: Singh, RP Anand, SK Verma, SS
Citation: Rp. Singh et al., Effect of hot deboning and polyphosphate on refrigerated storage stabilityof quail sticks, J FD SCI M, 36(5), 1999, pp. 413-417
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