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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/126

Authors: LONSANE BK
Citation: Bk. Lonsane, DR. ARYA,S.S. - PRESIDENT - ASSOCIATION-OF-FOOD-SCIENTISTS-AND-TECHNOLOGIES (INDIA) FOR THE YEAR 1997-98, Journal of Food Science and Technology, 34(6), 1997, pp. 1-2

Authors: MARWAHA RS
Citation: Rs. Marwaha, PROCESSING OF POTATOES - CURRENT STATUS, NEED, FUTURE POTENTIAL AND SUITABILITY OF INDIAN VARIETIES - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 34(6), 1997, pp. 457-471

Authors: GOYAL RK KORLA BN
Citation: Rk. Goyal et Bn. Korla, CHANGES IN THE FRESH YIELD, DRY-MATTER AND QUALITY OF GINGER (ZINGIBER-OFFICINALE ROSC.) RHIZOMES DURING DEVELOPMENT, Journal of Food Science and Technology, 34(6), 1997, pp. 472-476

Authors: NSOFOR LM OKPARA BU OSUJI CM
Citation: Lm. Nsofor et al., STORAGE STABILITY AND CHEMICAL-PROPERTIES OF SOYMILK FROM SPROUTED SOYBEANS, Journal of Food Science and Technology, 34(6), 1997, pp. 477-482

Authors: HASHIM P SELAMAT J ALI A KHARIDAH S
Citation: P. Hashim et al., PYRAZINES FORMATION IN COCOA BEANS - CHANGES DURING FERMENTATION, Journal of Food Science and Technology, 34(6), 1997, pp. 483-487

Authors: ISMAIL MA SAAD NM
Citation: Ma. Ismail et Nm. Saad, STUDIES ON THE MYCOLOGICAL QUALITY OF MILK POWDER, Journal of Food Science and Technology, 34(6), 1997, pp. 488-493

Authors: OKUBANJO A
Citation: A. Okubanjo, MEAT CHARACTERISTICS OF SINGED AND CONVENTIONALLY DRESSED CHEVON CARCASSES, Journal of Food Science and Technology, 34(6), 1997, pp. 494-497

Authors: JEYASEKARAN G SUGUMAR G
Citation: G. Jeyasekaran et G. Sugumar, EFFECT OF DELAYED ICING ON THE SHELF-LIFE OF SCIAENIDS, Journal of Food Science and Technology, 34(6), 1997, pp. 498-500

Authors: SALES J
Citation: J. Sales, EFFECT OF COOKING ON THE QUALITY OF OSTRICH MUSCLES, Journal of Food Science and Technology, 34(6), 1997, pp. 501-502

Authors: KULKARNI SD
Citation: Sd. Kulkarni, ROASTED SOYBEAN IN COOKIES - INFLUENCE ON PRODUCT QUALITY, Journal of Food Science and Technology, 34(6), 1997, pp. 503-505

Authors: MEERARANI S RAMADASS P PADMANABAN VD NACHIMUTHU K
Citation: S. Meerarani et al., INCIDENCE OF AFLATOXIN M-1 IN MILK SAMPLES AROUND CHENNAI (MADRAS) CITY, Journal of Food Science and Technology, 34(6), 1997, pp. 506-508

Authors: KULKARNI SD JOSHI KC VENKATRAJ J VENKATRAGHAVAN U
Citation: Sd. Kulkarni et al., EXTRUSION-COOKING OF SOY-CEREAL AND TUBER BLENDS - PRODUCT PROPERTIES, Journal of Food Science and Technology, 34(6), 1997, pp. 509-512

Authors: DEVI NL KHADER V
Citation: Nl. Devi et V. Khader, PREPARATION OF VERMICELLI FROM WHEAT-FLOUR - PULSE BLENDS FOR GERIATRICS, Journal of Food Science and Technology, 34(6), 1997, pp. 513-515

Authors: PENAVALDIVIA CB SALAZARZAZUETA A
Citation: Cb. Penavaldivia et A. Salazarzazueta, EFFECT OF AMYLASES AND PROTEASES ON BREAD-MAKING QUALITY OF DURUM-WHEAT FLOUR, Journal of Food Science and Technology, 34(6), 1997, pp. 516-518

Authors: SINGH UB MOHAMMED S
Citation: Ub. Singh et S. Mohammed, COMPARATIVE EFFICACY OF WAX EMULSION AND RICE STARCH ON THE POSTHARVEST SHELF-LIFE OF FULLY RIPE GUAVA FRUITS, Journal of Food Science and Technology, 34(6), 1997, pp. 519-522

Authors: MOHAMED MA OCONNOR CB KEBEDE S
Citation: Ma. Mohamed et al., ASSESSMENT OF CHEMICAL-COMPOSITION AND YIELD OF QUESO-BLANCO (WHITE CHEESE) MADE WITH CALOTROPIS-PROCERA AND LEMON JUICES, Journal of Food Science and Technology, 34(6), 1997, pp. 523-525

Authors: GARG N KALRA SK TANDON DK
Citation: N. Garg et al., HEAT-RESISTANCE STUDIES OF SPOILAGE YEASTS FROM PRESERVED MANGO SLICES, Journal of Food Science and Technology, 34(6), 1997, pp. 526-528

Authors: SINGH R SINGH G CHAUHAN GS
Citation: R. Singh et al., DEVELOPMENT OF SOY-FORTIFIED BISCUITS - II - STANDARDIZATION OF FAT AND SUGAR LEVELS, Journal of Food Science and Technology, 34(6), 1997, pp. 529-531

Authors: PILLAIYAR P SINGARAVADIVEL K DESIKACHAR HSR
Citation: P. Pillaiyar et al., A RAPID TEST TO DIFFERENTIATE HARD PRESSURE PARBOILED RICE FROM OTHERPARBOILED RICES, Journal of Food Science and Technology, 34(6), 1997, pp. 532-533

Authors: AGGARWAL P KAUR B BAL JS
Citation: P. Aggarwal et al., STUDIES ON DEHYDRATION OF DIFFERENT BER CULTIVARS FOR MAKING BER CHUHARAS, Journal of Food Science and Technology, 34(6), 1997, pp. 534-536

Authors: VISWANATHAN R PANDIYARAJAN T VARADARAJU N
Citation: R. Viswanathan et al., PHYSICAL AND MECHANICAL-PROPERTIES OF TOMATO FRUITS AS RELATED TO PULPING, Journal of Food Science and Technology, 34(6), 1997, pp. 537-539

Authors: UDOH AP AKPAN EJ
Citation: Ap. Udoh et Ej. Akpan, CHEMICAL-COMPOSITION OF POTADOMA-FREETHI AND COCLICELLA-ACUTA, Journal of Food Science and Technology, 34(6), 1997, pp. 540-542

Authors: MANDOKHOT UV KOTWAL SK
Citation: Uv. Mandokhot et Sk. Kotwal, ENZYME-LINKED IMMUNOSORBANT ASSAYS IN DETECTION OF SPECIES ORIGIN OF MEATS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 34(5), 1997, pp. 369-380

Authors: JANA AH UPADHYAY KG
Citation: Ah. Jana et Kg. Upadhyay, COMPARATIVE APPRAISAL OF QUALITY OF BUFFALO MILK MOZZARELLA CHEESE MANUFACTURED BY 2 DIFFERENT METHODS, Journal of Food Science and Technology, 34(5), 1997, pp. 381-385

Authors: KASHYAP MC AGRAWAL YC SARKAR BC SINGH BPN
Citation: Mc. Kashyap et al., RESPONSE-SURFACE ANALYSIS OF ENZYME AIDED EXTRACTION OF SOYBEAN, Journal of Food Science and Technology, 34(5), 1997, pp. 386-390
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