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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/110

Authors: LONSANE BK
Citation: Bk. Lonsane, SIR-SHANTI-SWARUP-BHATNAGAR-PRIZE AND KARNATAKA-RAJYOTSAVA-AWARD TO DR PRAKASH,V, Journal of Food Science and Technology, 33(6), 1996, pp. 3-4

Authors: SANDHU KS SHUKLA FC
Citation: Ks. Sandhu et Fc. Shukla, METHODS FOR PICKLING OF CUCUMBER (CUCUMIS-SATIVUS) - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 33(6), 1996, pp. 455-473

Authors: CHETANA R REDDY SY PRABHAKAR JV
Citation: R. Chetana et al., EFFECT OF FAT AND EMULSIFIERS ON TEXTURE OF CHIROTI - AN INDIAN TRADITIONAL SWEETMEAT, Journal of Food Science and Technology, 33(6), 1996, pp. 474-478

Authors: MALLESHI NG KLOPFENSTEIN CF
Citation: Ng. Malleshi et Cf. Klopfenstein, PROXIMATE COMPOSITION, AMINO-ACID AND VITAMIN CONTENTS OF MALTED CHICKPEA, MUNGBEAN AND THEIR SEED COATS, Journal of Food Science and Technology, 33(6), 1996, pp. 479-482

Authors: SINGH A SINGH R
Citation: A. Singh et R. Singh, QUALITY OF KINNOW MANDARINS AS AFFECTED BY MODIFIED ATMOSPHERE STORAGE, Journal of Food Science and Technology, 33(6), 1996, pp. 483-487

Authors: GHOSH BC KULKARNI S
Citation: Bc. Ghosh et S. Kulkarni, LOW-CHOLESTEROL MOZZARELLA CHEESE - TECHNOLOGY STANDARDIZATION, Journal of Food Science and Technology, 33(6), 1996, pp. 488-492

Authors: KELKAR M SHASTRI P RAO BY
Citation: M. Kelkar et al., EFFECT OF PROCESSING ON IN-VITRO CARBOHYDRATE DIGESTIBILITY OF CEREALS AND LEGUMES, Journal of Food Science and Technology, 33(6), 1996, pp. 493-497

Authors: NASIRULLAH,"KRISHNAMURTHY MN
Citation: Mn. Nasirullah,"krishnamurthy, A METHOD FOR ESTIMATING GLUCOSINOLATES IN MUSTARD RAPESEEDS AND CAKE/, Journal of Food Science and Technology, 33(6), 1996, pp. 498-500

Authors: PUTTARAJAPPA P NAIR KKS RAO DN
Citation: P. Puttarajappa et al., STUDIES ON SHELF-STABLE CHICKEN PICKLE, Journal of Food Science and Technology, 33(6), 1996, pp. 501-502

Authors: SAXENA AK KULKARNI SG BERRY SK SEHGAL RC BEERH OP
Citation: Ak. Saxena et al., PREPARATION, PACKAGING AND STORAGE OF PINNI - AN INDIAN TRADITIONAL SWEET, Journal of Food Science and Technology, 33(6), 1996, pp. 503-505

Authors: VAIDEHI MP SUMANGALA SG VIJAYAKUMARI J
Citation: Mp. Vaidehi et al., TEMPE-BASED READY-TO-PREPARE FOOD MIXES OF HIGH NUTRITIONAL-VALUE, Journal of Food Science and Technology, 33(6), 1996, pp. 506-509

Authors: ELSHATTORY Y SOLIMAN MM ALY SM
Citation: Y. Elshattory et al., EVALUATION OF COMPOUNDS WITH FISHY ODOR IN SOYBEAN OIL, Journal of Food Science and Technology, 33(6), 1996, pp. 510-512

Authors: GUPTA H MEHTA U SANGHA J
Citation: H. Gupta et al., CHARACTERISTICS OF COOKIES AND MUFFINS SUPPLEMENTED WITH FULL-FAT SUNFLOWER GRITS, Journal of Food Science and Technology, 33(6), 1996, pp. 513-515

Authors: SHREEDHAR A DEOSKAR AV BHOTMANGE MG RAO BY SHASTRI PN
Citation: A. Shreedhar et al., MOISTURE SORPTION BEHAVIOR OF SOME FLOUR-BASED TRADITIONAL SWEETS, Journal of Food Science and Technology, 33(6), 1996, pp. 516-519

Authors: RAO VM BHAT GS
Citation: Vm. Rao et Gs. Bhat, EFFECT OF ADDED CITRATE AND PHOSPHATE ON NATIVE PROTEINASE ACTIVITY IN COW AND BUFFALO MILKS, Journal of Food Science and Technology, 33(6), 1996, pp. 520-521

Authors: GHUGRE PS UDIPI SA
Citation: Ps. Ghugre et Sa. Udipi, VITAMIN-B-6 CONTENT OF INDIAN FOODSTUFFS, Journal of Food Science and Technology, 33(6), 1996, pp. 522-524

Authors: BARWAL VS KALIA M
Citation: Vs. Barwal et M. Kalia, EFFECT OF GELLING AGENTS ON THE PREPARATION OF LOW SOLIDS APPLE PRESERVES, Journal of Food Science and Technology, 33(6), 1996, pp. 525-526

Authors: SAGAR VR KHURDIYA DS
Citation: Vr. Sagar et Ds. Khurdiya, EFFECT OF RIPENING STAGES ON QUALITY OF DEHYDRATED RIPE MANGO SLICES, Journal of Food Science and Technology, 33(6), 1996, pp. 527-529

Authors: LONSANE BK
Citation: Bk. Lonsane, DR NAGARSEKAR,C.L. - PRESIDENT ASSOCIATION-OF-FOOD-SCIENTISTS-AND-TECHNOLOGISTS (INDIA) FOR THE YEAR 1996-97, Journal of Food Science and Technology, 33(5), 1996, pp. 3-4

Authors: MARAKIS S
Citation: S. Marakis, CAROB BEAN IN FOOD AND FEED - CURRENT STATUS AND FUTURE POTENTIALS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 33(5), 1996, pp. 365-383

Authors: CHARAN R PRASAD S
Citation: R. Charan et S. Prasad, MOISTURE DIFFUSION DURING HYDRATION OF MAIZE, Journal of Food Science and Technology, 33(5), 1996, pp. 384-388

Authors: VENUGOPALAN C SRIVASTAVA KN
Citation: C. Venugopalan et Kn. Srivastava, HYPOCHOLESTEROLEMIC ACTIVITY OF SAPONIN ON CHOLESTEROL ADDED BENGALGRAM (CICER-ARIETINUM) DIET IN RATS, Journal of Food Science and Technology, 33(5), 1996, pp. 389-392

Authors: MODGIL R MEHTA U
Citation: R. Modgil et U. Mehta, EFFECT OF GRADED-LEVELS OF INSECT INFESTATION ON THE CHEMICAL-COMPOSITION OF BENGALGRAM, Journal of Food Science and Technology, 33(5), 1996, pp. 393-396

Authors: WALDIA RS SINGH VP SOOD DR SARDANA PK MEHLA IS
Citation: Rs. Waldia et al., ASSOCIATION AND VARIATION AMONG COOKING QUALITY TRAITS IN KABULI CHICKPEA (CICER-ARIETINUM L), Journal of Food Science and Technology, 33(5), 1996, pp. 397-402

Authors: MANN B MALIK RC
Citation: B. Mann et Rc. Malik, WATER-VAPOR SORPTION PROPERTIES OF BUFFALO MILK WHEY-PROTEIN CONCENTRATES, Journal of Food Science and Technology, 33(5), 1996, pp. 403-406
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