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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/117

Authors: NARASIMHAM P
Citation: P. Narasimham, DR (MRS) SANKARAN,RUGMINI, PRESIDENT, AFST(I) FOR 1995-96, Journal of Food Science and Technology, 32(6), 1995, pp. 3-4

Authors: KHURDIYA DS
Citation: Ds. Khurdiya, NONTHERMAL METHODS FOR PRESERVATION OF FRUITS AND VEGETABLES - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 32(6), 1995, pp. 441-452

Authors: AGRAWAL P CHITNIS U
Citation: P. Agrawal et U. Chitnis, EFFECT OF TREATMENTS ON PHYTATE PHOSPHORUS, IRON BIOAVAILABILITY, TANNINS AND IN-VITRO PROTEIN DIGESTIBILITY OF GRAIN-SORGHUM, Journal of Food Science and Technology, 32(6), 1995, pp. 453-458

Authors: CHOURASIA HK
Citation: Hk. Chourasia, KERNEL INFECTION AND AFLATOXIN PRODUCTION IN PEANUT (ARACHIS-HYPOGAEAL) BY ASPERGILLUS-FLAVUS IN PRESENCE OF GEOCARPOSPHERE BACTERIA, Journal of Food Science and Technology, 32(6), 1995, pp. 459-464

Authors: MOHAN VR JANARDHANAN K
Citation: Vr. Mohan et K. Janardhanan, CHEMICAL DETERMINATION OF NUTRITIONAL AND ANTINUTRITIONAL PROPERTIES IN TRIBAL PULSES, Journal of Food Science and Technology, 32(6), 1995, pp. 465-469

Authors: RAO TSS RAMANUJA MN ASHOK N VIBHAKAR HS
Citation: Tss. Rao et al., STORAGE PROPERTIES OF WHOLE EGG POWDER INCORPORATED BISCUIT, Journal of Food Science and Technology, 32(6), 1995, pp. 470-476

Authors: THOMAS P BHUSHAN B JOSHI MR
Citation: P. Thomas et al., COMPARISON OF THE EFFECT OF GAMMA-IRRADIATION, HEAT-RADIATION COMBINATION, AND SULFUR-DIOXIDE GENERATING PADS ON DECAY AND QUALITY OF GRAPES, Journal of Food Science and Technology, 32(6), 1995, pp. 477-481

Authors: CASTROGONZALEZ MI CALVO CMC SANCHEZARMAS LR PEREZGIL RF AURIOLESGAMBOA D
Citation: Mi. Castrogonzalez et al., LANGOSTILLA (PLEURONCODES PLANIPES), STIMPSON - MINERAL-CONTENT UNDERDIFFERENT PRESERVATION PROCEDURES, Journal of Food Science and Technology, 32(6), 1995, pp. 482-485

Authors: EREIFEJ KI
Citation: Ki. Ereifej, PREPARATION OF ACCEPTABLE TRADITIONAL DEHYDRATED LENTIL SOUP AT SMALL-SCALE, Journal of Food Science and Technology, 32(6), 1995, pp. 486-488

Authors: SHIBLI RA EREIFEJ KI AJLOUNI MA HUSSAIN A
Citation: Ra. Shibli et al., PHYSICOCHEMICAL PROPERTIES OF FRUITS OF 4 OPEN-POLLINATED TOMATO (LYCOPERSICON-ESCULENTUM MILL) CULTIVARS GROWN UNDER RAIN-FED CONDITIONS IN JORDAN, Journal of Food Science and Technology, 32(6), 1995, pp. 489-492

Authors: NADANASABAPATHY S SRIVATSA AN SANKARAN R
Citation: S. Nadanasabapathy et al., EVALUATION OF LAMINATED AND COEXTRUDED FILMS FOR PACKING POTABLE WATER, Journal of Food Science and Technology, 32(6), 1995, pp. 493-496

Authors: IGBEDIOH SO SHAIRE S ADERIYE BJI
Citation: So. Igbedioh et al., EFFECTS OF PROCESSING ON TOTAL PHENOLS AND PROXIMATE COMPOSITION OF PIGEONPEA (CAJANUS-CAJAN) AND CLIMBING BEAN (VIGNA-UMBELLATA), Journal of Food Science and Technology, 32(6), 1995, pp. 497-500

Authors: HIRA CK CHOPRA N
Citation: Ck. Hira et N. Chopra, EFFECTS OF ROASTING ON PROTEIN-QUALITY OF CHICKPEA (CICER-ARIETINUM) AND PEANUT (ARACHIS-HYPOGAEA), Journal of Food Science and Technology, 32(6), 1995, pp. 501-503

Authors: SINGH BR KULSHRESHTHA SB KAPOOR KN
Citation: Br. Singh et al., AN ORANGE JUICE-BORNE DIARRHEAL OUTBREAK DUE TO ENTEROTOXIGENIC ESCHERICHIA-COLI, Journal of Food Science and Technology, 32(6), 1995, pp. 504-506

Authors: LUTHRA G SADANA B
Citation: G. Luthra et B. Sadana, POTENTIAL OF IMPROVING PROTEIN-QUALITY OF WHEAT CHAPATI BY ADDITION OF BATHU (CHENOPODIU-ALBUM), CARROT (DAUCUS-CAROTA) AND RADISH (RAPHANUS-SATIVUS) LEAVES, Journal of Food Science and Technology, 32(6), 1995, pp. 507-509

Authors: MHINZI GS MOSHA DMS
Citation: Gs. Mhinzi et Dms. Mosha, SOME PHYSICOCHEMICAL PROPERTIES OF TANZANIAN COMMERCIAL ACACIA GUMS (GUM-ARABIC), Journal of Food Science and Technology, 32(6), 1995, pp. 510-512

Authors: TAPADIA SB ARYA AB DEVI PR
Citation: Sb. Tapadia et al., VITAMIN-C CONTENTS OF PROCESSED VEGETABLES, Journal of Food Science and Technology, 32(6), 1995, pp. 513-515

Authors: ADEGOKE GO NWAIGWE RN OGUNTIMEIN GB
Citation: Go. Adegoke et al., MICROBIOLOGICAL AND BIOCHEMICAL-CHANGES DURING THE PRODUCTION OF SEKETE - A FERMENTED BEVERAGE MADE FROM MAIZE, Journal of Food Science and Technology, 32(6), 1995, pp. 516-518

Authors: PAL D SACHDEVA S SINGH S
Citation: D. Pal et al., METHODS FOR DETERMINATION OF SENSORY QUALITY OF FOODS - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 32(5), 1995, pp. 357-367

Authors: SUDERSHAN RV BHAT RV
Citation: Rv. Sudershan et Rv. Bhat, CHANGING PROFILE OF FOOD ADULTERATION - PERCEPTION OF FOOD ANALYSTS, Journal of Food Science and Technology, 32(5), 1995, pp. 368-372

Authors: DIXIT S PANDEY RC DAS M KHANNA SK
Citation: S. Dixit et al., FOOD QUALITY SURVEILLANCE ON COLORS IN EATABLES SOLD IN RURAL MARKETSOF UTTAR-PRADESH, Journal of Food Science and Technology, 32(5), 1995, pp. 373-376

Authors: SIDHU JS PUTTARAJAPPA P KUMAR KR
Citation: Js. Sidhu et al., STUDIES ON KEEPING QUALITY OF PICKLED CHICKEN IN FLEXIBLE POUCHES, Journal of Food Science and Technology, 32(5), 1995, pp. 377-380

Authors: ARSLAN N
Citation: N. Arslan, EXTRACTION OF PECTIN FROM SUGAR-BEET PULP AND INTRINSIC-VISCOSITY MOLECULAR-WEIGHT RELATIONSHIP OF PECTIN SOLUTIONS, Journal of Food Science and Technology, 32(5), 1995, pp. 381-385

Authors: SEMWAL AD MURTHY MCN ARYA SS
Citation: Ad. Semwal et al., METAL CONTENTS IN SOME OF THE PROCESSED FOODS AND THEIR EFFECT ON THESTORAGE STABILITY OF PRECOOKED DEHYDRATED FLAKED BENGALGRAM-DHAL, Journal of Food Science and Technology, 32(5), 1995, pp. 386-390

Authors: MIR MA NATH N
Citation: Ma. Mir et N. Nath, LOSS OF MOISTURE AND SULFUR-DIOXIDE DURING AIR CABINET DRYING OF MANGO PUREE, Journal of Food Science and Technology, 32(5), 1995, pp. 391-394
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