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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/122

Authors: CHANDRASEKARAN M
Citation: M. Chandrasekaran, METHODS FOR PREPROCESSING AND FREEZING OF SHRIMPS - A CRITICAL-EVALUATION, Journal of Food Science and Technology, 31(6), 1994, pp. 441-452

Authors: SHAMASUNDER BA PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, EFFECT OF DIVALENT METAL-IONS AND TEMPERATURE ON THE PROPERTIES OF PROTEINS FROM PRAWN (METAPENAEUS-DOBSONI), Journal of Food Science and Technology, 31(6), 1994, pp. 453-458

Authors: SHAMASUNDER BA PRAKASH V
Citation: Ba. Shamasunder et V. Prakash, PROPERTIES OF THE PROTEINS FROM DRIP OF FROZEN PRAWN (METAPENAEUS-DOBSONI), Journal of Food Science and Technology, 31(6), 1994, pp. 459-462

Authors: SAIKIA L",SIDDALINGU,"RANGANNA S
Citation: S. Saikia L",siddalingu,"ranganna, THERMAL-PROCESS REQUIREMENTS FOR BEANS, GOURDS AND CURRIED VEGETABLES, Journal of Food Science and Technology, 31(6), 1994, pp. 463-468

Authors: PRINCE MV CHATOPADHYAY PK MUKHERJEE RK
Citation: Mv. Prince et al., STUDIES ON RHEOLOGICAL PROPERTIES OF RICE-SOYA CRACKERS, Journal of Food Science and Technology, 31(6), 1994, pp. 469-471

Authors: PHADKE NY GHOLAP AS RAMAKRISHNAN K SUBBULAKSHMI G
Citation: Ny. Phadke et al., ESSENTIAL OIL OF DECALEPIS-HAMILTONII AS AN ANTIMICROBIAL AGENT, Journal of Food Science and Technology, 31(6), 1994, pp. 472-475

Authors: DOKE SN WARRIER SB ALUR MD VENUGOPAL V NAIR PM
Citation: Sn. Doke et al., PROTEASE SECRETION BY RESTING CELLS OF AEROMONAS-HYDROPHILA AS A POSSIBLE MODE OF SURVIVAL IN FLESH FOODS, Journal of Food Science and Technology, 31(6), 1994, pp. 476-479

Authors: SAROJNALINI C VISHWANATH W
Citation: C. Sarojnalini et W. Vishwanath, COMPOSITION AND NUTRITIVE-VALUE OF SUN-DRIED PUNTIUS SOPHORE, Journal of Food Science and Technology, 31(6), 1994, pp. 480-483

Authors: ANICHE GN NWOKEDI S
Citation: Gn. Aniche et S. Nwokedi, BIOCHEMICAL-CHANGES DURING PRODUCTION OF OGIRI - A FERMENTED FOOD CONDIMENT FROM CASTOR SEEDS (RICINUS-COMMUNIS), Journal of Food Science and Technology, 31(6), 1994, pp. 484-488

Authors: DREAU D LARRE C LALLES JP
Citation: D. Dreau et al., SEMIQUANTITATIVE PURIFICATION AND ASSESSMENT OF PURITY OF 3 SOYBEAN PROTEINS, GLYCININ, BETA-CONGLYCININ AND ALPHA-CONGLYCININ, BY SDS-PAGEELECTROPHORESIS, DENSITOMETRY AND IMMUNOBLOTTING, Journal of Food Science and Technology, 31(6), 1994, pp. 489-493

Authors: UPADHYAY RK THANGARAJ M JAISWAL PK
Citation: Rk. Upadhyay et al., STORAGE STUDIES ON SUJI IN DIFFERENT PACKAGES, Journal of Food Science and Technology, 31(6), 1994, pp. 494-496

Authors: CHOUDHARY DN SAHAY GR SINGH JN
Citation: Dn. Choudhary et al., ANTIFERTILITY AND CANNIBALISTIC PROPERTIES OF SOME MYCOTOXINS IN ALBINO-RATS, Journal of Food Science and Technology, 31(6), 1994, pp. 497-499

Authors: GIRI SS JANMEJAY LS
Citation: Ss. Giri et Ls. Janmejay, CHANGES IN SOLUBLE SUGARS AND OTHER CONSTITUENTS OF BAMBOO SHOOTS IN SOIBUM FERMENTATION, Journal of Food Science and Technology, 31(6), 1994, pp. 500-502

Authors: SHARMA S GARG SK
Citation: S. Sharma et Sk. Garg, EFFICIENCY OF 4 METHODS FOR ISOLATION OF PROTEINS FROM DEFATTED RAPESEED MEAL AND USE OF THE RESIDUE FOR YEAST GROWTH, Journal of Food Science and Technology, 31(6), 1994, pp. 503-504

Authors: SEKHON KS NAGI HPS SINGH N SHARMA S
Citation: Ks. Sekhon et al., EFFECT OF VITAL GLUTEN AND DISODIUM PHOSPHATE ON THE QUALITY OF FLAT BREAD AND NOODLES FROM SPROUTED WHEAT-FLOUR, Journal of Food Science and Technology, 31(6), 1994, pp. 505-507

Authors: SOLEHAH A BALAUMANI VT DAS K AMIZA MA
Citation: A. Solehah et al., ENZYMES FOR IMPROVED EXTRACTION AND STABILIZATION OF COLOR AND FLAVOROF ORANGE JUICE, Journal of Food Science and Technology, 31(6), 1994, pp. 508-510

Authors: SEOW TK JINAP S LEE KH LEE PM
Citation: Tk. Seow et al., A NEW METHOD FOR ISOLATION OF PROTEASES FROM COCOA BEANS BY AMMONIUM-SULFATE PRECIPITATION, Journal of Food Science and Technology, 31(6), 1994, pp. 511-513

Authors: KAUL HN MEHTA A
Citation: Hn. Kaul et A. Mehta, FOLIAR APPLICATION OF MALEIC HYDRAZIDE FOR IMPROVING STORABILITY OF POTATOES UNDER HIGH-TEMPERATURE STORAGE-CONDITIONS, Journal of Food Science and Technology, 31(6), 1994, pp. 514-516

Authors: ROY SK
Citation: Sk. Roy, STRATEGIES FOR PACKAGING AND STORAGE OF FRESH AND PROCESSED FRUITS AND VEGETABLES IN 21ST-CENTURY - SEMINAR HELD AT NEW-DELHI ON SEPTEMBER 2-3, 1994 - SUMMARY AND RECOMMENDATIONS, Journal of Food Science and Technology, 31(6), 1994, pp. 522-523

Authors: LONSANE BK
Citation: Bk. Lonsane, ANNUAL CHANGE IN AFST(I) PRESIDENTSHIP - DR NARASIMHAM,P. - THE AFST(I) PRESIDENT FOR 1994-95, Journal of Food Science and Technology, 31(5), 1994, pp. 3-4

Authors: RAO BSN
Citation: Bsn. Rao, METHODS FOR THE DETERMINATION OF BIOAVAILABILITY OF TRACE-METALS - A CRITICAL-EVALUATION, Journal of Food Science and Technology, 31(5), 1994, pp. 353-361

Authors: CHOURASIA HK SINHA RK
Citation: Hk. Chourasia et Rk. Sinha, POTENTIAL OF THE BIOLOGICAL-CONTROL OF AFLATOXIN CONTAMINATION IN DEVELOPING PEANUT (ARACHIS-HYPOGAEA L) BY ATOXIGENIC STRAINS OF ASPERGILLUS-FLAVUS, Journal of Food Science and Technology, 31(5), 1994, pp. 362-366

Authors: JAYARAMAN KS DASGUPTA DK RAO NB
Citation: Ks. Jayaraman et al., STUDIES ON DEHYDRATION OF THE SEEDS OF GREEN FIELD BEAN (DOLICHOS-LABLAB VAR LIGNOSUS), Journal of Food Science and Technology, 31(5), 1994, pp. 367-371

Authors: BHATTACHARYA S BAL S MUKHERJEE RK BHATTACHARYA S
Citation: S. Bhattacharya et al., STUDIES ON THE CHARACTERISTICS OF SOME PRODUCTS FROM TAMARIND (TAMARINDUS-INDICA) KERNEL, Journal of Food Science and Technology, 31(5), 1994, pp. 372-376

Authors: KANCHANA S NEELAKANTAN S
Citation: S. Kanchana et S. Neelakantan, ACCEPTABILITY AND NUTRITIVE-VALUE OF PUFFED SOYA AS A SNACK FOOD, Journal of Food Science and Technology, 31(5), 1994, pp. 377-379
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