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Table of contents of journal: *Journal of Food Science and Technology

Results: 1-25/103

Authors: RAMTEKE RS SINGH NI REKHA MN EIPESON WE
Citation: Rs. Ramteke et al., METHODS FOR CONCENTRATION OF FRUIT JUICES - A CRITICAL-EVALUATION, Journal of Food Science and Technology, 30(6), 1993, pp. 391-402

Authors: BHAGIRATHI B RAO DV SRIHARI KA
Citation: B. Bhagirathi et al., MICROBIOLOGICAL STUDIES ON THE PRODUCTION OF DEHYDRATED CONVENIENCE FOODS - A CASE-STUDY ON MULTIPROCESS, MULTICOMPONENT ASSEMBLED PRODUCT - AVIAL MIX, Journal of Food Science and Technology, 30(6), 1993, pp. 403-407

Authors: ARUMUGHAN C BALACHANDRAN C SUNDARESAN A
Citation: C. Arumughan et al., DEVELOPMENT OF A PROCESS FOR COCONUT CREAM ON COMMERCIAL-SCALE, Journal of Food Science and Technology, 30(6), 1993, pp. 408-412

Authors: RANI N HIRA CK
Citation: N. Rani et Ck. Hira, EFFECT OF VARIOUS TREATMENTS ON NUTRITIONAL QUALITY OF FABA BEANS [VICIA-FABA), Journal of Food Science and Technology, 30(6), 1993, pp. 413-416

Authors: JONKMAN MJ DAS H
Citation: Mj. Jonkman et H. Das, OPTIMIZATION OF PROCESS PARAMETERS FOR PRODUCTION OF CHHANA FROM LOW-FAT COW MILK, Journal of Food Science and Technology, 30(6), 1993, pp. 417-421

Authors: AZIZI A RANGANNA S
Citation: A. Azizi et S. Ranganna, THERMAL-PROCESSING OF ACIDIFIED VEGETABLES, Journal of Food Science and Technology, 30(6), 1993, pp. 422-428

Authors: SRIVATSA AN RAMAKRISHNA A GOPINATHAN VK NATARAJU S LEELA RK JAYARAMAN KS SANKARAN R
Citation: An. Srivatsa et al., SUITABILITY OF INDIGENOUSLY FABRICATED ALUMINUM CANS FOR CANNING OF INDIAN FOODS, Journal of Food Science and Technology, 30(6), 1993, pp. 429-434

Authors: ATTRI BL LAL BB JOSHI VK
Citation: Bl. Attri et al., PREPARATION AND EVALUATION OF SAND PEAR VERMOUTH, Journal of Food Science and Technology, 30(6), 1993, pp. 435-437

Authors: SINGH BR KULSHRESTHA SB
Citation: Br. Singh et Sb. Kulshrestha, OCCURRENCE OF ENTEROTOXIGENIC SALMONELLA SEROTYPES IN SEAFOODS, Journal of Food Science and Technology, 30(6), 1993, pp. 438-439

Authors: KULKARNI VV NAGAL KB THAKUR YP MANUJA NK
Citation: Vv. Kulkarni et al., PREPARATION AND STORAGE STABILITY OF PICKLED POULTRY EGGS, Journal of Food Science and Technology, 30(6), 1993, pp. 440-441

Authors: KAUSHIK R JOSHI VK GUPTA JK
Citation: R. Kaushik et al., TOTAL SOLUBLE SOLIDS, ACIDITY, PH AND STANDARD PLATE COUNTS IN THE INDIAN HONEY AS AFFECTED BY DIFFERENT TREATMENTS AND STORAGE-CONDITIONS, Journal of Food Science and Technology, 30(6), 1993, pp. 442-443

Authors: SINGH NI SINGH SM DEVI LS
Citation: Ni. Singh et al., CULTIVATION OF PLEUROTUS-PLATYPUS AND PLEUROTUS-SAJOR-CAJU IN IMPHAL, Journal of Food Science and Technology, 30(6), 1993, pp. 444-446

Authors: KHURANA R KUMAR A
Citation: R. Khurana et A. Kumar, OCCURRENCE OF SALMONELLA IN EGGS AND MEAT, Journal of Food Science and Technology, 30(6), 1993, pp. 447-448

Authors: PANT A CHAUHAN GS VERMA NS KUMBHAR BK SINGH D
Citation: A. Pant et al., TEXTURE PROFILE ANALYSIS OF TOFU AND MILK PANEER BEFORE AND AFTER DEEP-FAT-FRYING, Journal of Food Science and Technology, 30(6), 1993, pp. 449-450

Authors: NAIKARE SM MABESA RC
Citation: Sm. Naikare et Rc. Mabesa, PROCESSING OF SUPPLEMENTARY FOOD PREPARED FROM RICE-MUNGO-SESAME-CARROT BLENDS, Journal of Food Science and Technology, 30(6), 1993, pp. 451-453

Authors: KAUR M MEHTA U
Citation: M. Kaur et U. Mehta, EFFECT OF PARTIAL AND FULL SUBSTITUTION OF BENGALGRAM AND BLACKGRAM DHALS WITH RICEBEAN ON ESSENTIAL AMINO-ACIDS AND MINERAL CONTENTS OF VADA AND PAKORA, Journal of Food Science and Technology, 30(6), 1993, pp. 454-456

Authors: CHAUHAN SK JOSHI VK LAL BB
Citation: Sk. Chauhan et al., APRICOT-SOY FRUIT-BAR - A NEW PROTEIN-ENRICHED PRODUCT, Journal of Food Science and Technology, 30(6), 1993, pp. 457-458

Authors: SOWBHAGYA CM ALI SZ RAMESH BS
Citation: Cm. Sowbhagya et al., EFFECT OF PARBOILING AN GRAIN DIMENSIONS OF RICE, Journal of Food Science and Technology, 30(6), 1993, pp. 459-461

Authors: RAO TSS REDDY TH JAYARAMAN KS
Citation: Tss. Rao et al., STUDIES ON THE DEVELOPMENT OF CASHEWNUT BURFI, Journal of Food Science and Technology, 30(6), 1993, pp. 462-464

Authors: ZIAUDDIN KS RAO DN RAMESH BS AMLA BL
Citation: Ks. Ziauddin et al., EFFECT OF FREEZING, THAWING AND FROZEN STORAGE ON MICROBIAL PROFILES OF BUFFALO MEAT, Journal of Food Science and Technology, 30(6), 1993, pp. 465-467

Authors: SINGH RV TEWARI JD CHAUHAN BBS
Citation: Rv. Singh et al., EFFECT OF COMBINATIONS OF NITROGEN, PHOSPHORUS AND POTASSIUM FERTILIZERS ON THE QUALITY OF FRESH AND CANNED MANGOES, Journal of Food Science and Technology, 30(6), 1993, pp. 468-470

Authors: PADMANABHAN S RAMAKRISHNA M
Citation: S. Padmanabhan et M. Ramakrishna, METHODS FOR ESTIMATION OF STARCH - A CRITICAL-APPRAISAL, Journal of Food Science and Technology, 30(5), 1993, pp. 313-320

Authors: MULIMANI VH SUPRIYA D
Citation: Vh. Mulimani et D. Supriya, ALPHA-AMYLASE INHIBITOR ACTIVITY IN SORGHUM GRAINS - EFFECTS OF COOKING AND UV-RADIATION, Journal of Food Science and Technology, 30(5), 1993, pp. 321-323

Authors: SWAMY YMI UNNIKRISHNAN KR NARASIMHAN KS
Citation: Ymi. Swamy et al., CHANGES IN FREE FATTY-ACIDS AND INSECT INFESTATION DURING STORAGE OF BROWN RICE OBTAINED BY SHELLING PADDY IN RUBBER ROLL AND DISC SHELLERS, Journal of Food Science and Technology, 30(5), 1993, pp. 324-330

Authors: KOTWALIWALE N SHARMA GP JAIN SK
Citation: N. Kotwaliwale et al., STORAGE STABILITY OF COMMERCIALLY AVAILABLE WEANING FOODS, Journal of Food Science and Technology, 30(5), 1993, pp. 331-334
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