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Table of contents of journal: *Journal of Food Science and Technology

Results: 201-225/1117

Authors: Thakur, NK Kaushal, BBL
Citation: Nk. Thakur et Bbl. Kaushal, Effect of level of juice extraction on physico-chemical characteristics and bitterness of heat processed kinnow juice, J FD SCI M, 37(4), 2000, pp. 412-414

Authors: Thakur, NK Kaushal, BBL Joshi, VK
Citation: Nk. Thakur et al., Effect of different conditions of storage on physico-chemical and microbiological qualities of debittered kinnow juice concentrate, J FD SCI M, 37(4), 2000, pp. 415-418

Authors: Kumari, S Srivastava, S
Citation: S. Kumari et S. Srivastava, Nutritive value of malted flours of finger millet genotypes and their use in the preparation of Burfi, J FD SCI M, 37(4), 2000, pp. 419-422

Authors: Giri, SS Janmejay, LS
Citation: Ss. Giri et Ls. Janmejay, Effect of bamboo shoot fermentation and aging on nutritional and sensory qualities of Soibum, J FD SCI M, 37(4), 2000, pp. 423-426

Authors: Pal, V Pandey, JP
Citation: V. Pal et Jp. Pandey, Effect of storage on rice yield recovery, J FD SCI M, 37(4), 2000, pp. 427-429

Authors: Agrawal, R Joseph, R
Citation: R. Agrawal et R. Joseph, Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp, J FD SCI M, 37(4), 2000, pp. 430-432

Authors: Shanthi, D Manimegalai, G Chitra, P
Citation: D. Shanthi et al., Studies on the processing and evaluation of instant Idli mixes, J FD SCI M, 37(4), 2000, pp. 433-435

Authors: Zandi, P Ahmadi, L
Citation: P. Zandi et L. Ahmadi, Antioxidant effect of plant extracts of Labiatae family, J FD SCI M, 37(4), 2000, pp. 436-439

Authors: Pawar, VD Kshirsagar, RB Shinde, VN
Citation: Vd. Pawar et al., Effect of different varieties of soybean on quality of paneer, J FD SCI M, 37(4), 2000, pp. 440-443

Authors: Kaur, H Bajwa, U
Citation: H. Kaur et U. Bajwa, Effect of heat refreshening on quality of stored chapatis containing buttermilk, J FD SCI M, 37(3), 2000, pp. 211-216

Authors: Deka, SC Sood, DR Gupta, SK
Citation: Sc. Deka et al., Effect of storage on fatty acid profiles of basmati rice [Oryza sativa L.)genotypes, J FD SCI M, 37(3), 2000, pp. 217-221

Authors: Singh, M Dhawan, K Malhotra, SP
Citation: M. Singh et al., Carbohydrate metabolism in tomato (Lycopersicon esculentum L. Mill) fruitsduring ripening, J FD SCI M, 37(3), 2000, pp. 222-226

Authors: Geethalakshmi,"Prakash, J
Citation: J. Geethalakshmi,"prakash, Processing variables and quality parameters of chakli - An Indian traditional deep-fried product, J FD SCI M, 37(3), 2000, pp. 227-232

Authors: Ladaniya, MS Singh, S
Citation: Ms. Ladaniya et S. Singh, Influence of ventilation and stacking pattern of corrugated fibre board containers on forced-air pre-cooling of 'Nagpur' mandarins, J FD SCI M, 37(3), 2000, pp. 233-237

Authors: Lemessa, F Bultosa, G Wakgari, W
Citation: F. Lemessa et al., Quality of grain sorghum (Sorghum bicolor [L.] Moench) stored in traditional underground pits: Case studies in two agro-climatic zones in Hararghe, Ethiopia, J FD SCI M, 37(3), 2000, pp. 238-244

Authors: Obetta, SE
Citation: Se. Obetta, Studies on some physico-thermal properties of palm kernel, J FD SCI M, 37(3), 2000, pp. 245-249

Authors: Kaur, A Singh, G Kaur, H
Citation: A. Kaur et al., Studies on use of emulsifiers and hydrocolloids as fat replacers in baked products, J FD SCI M, 37(3), 2000, pp. 250-255

Authors: Sharma, GK Semwal, AD Mahesh, C Arya, S Arya, SS
Citation: Gk. Sharma et al., Studies on changes in carotenoids, tocopherols and lipids during processing and storage of instant redgram dhal (Cajanas cajan), J FD SCI M, 37(3), 2000, pp. 256-260

Authors: Barbaste, A Badrie, N
Citation: A. Barbaste et N. Badrie, Development of processing technology and quality evaluation of papaya (Carica papaya) cheese on storage, J FD SCI M, 37(3), 2000, pp. 261-264

Authors: Barreto, PLM Beirao, LH Soldi, MS Soldi, V
Citation: Plm. Barreto et al., Studies on differential scanning calorimetry and thermogravimetry of tilapia (Oreochromis nilotica) surimi, surimi/starch and surimi/starch/carrageenan systems, J FD SCI M, 37(3), 2000, pp. 265-271

Authors: Deka, SC Sood, DR Gupta, KR
Citation: Sc. Deka et al., Nutritional evaluation of basmati rice (Oryza sativa L.) genotypes, J FD SCI M, 37(3), 2000, pp. 272-276

Authors: Nagalakshmi, S Shankaracharya, NB Naik, JP Rao, LJM
Citation: S. Nagalakshmi et al., Studies on chemical and technological aspects of ajowan (Trachyspermum ammi (L.) syn. Carum copticum Hiern) seeds, J FD SCI M, 37(3), 2000, pp. 277-281

Authors: Ramalakshmi, K Rao, PGP Nagalakshmi, S Raghavan, B
Citation: K. Ramalakshmi et al., Physico-chemical characteristics of decaffeinated coffee beans obtained using water and ethyl acetate, J FD SCI M, 37(3), 2000, pp. 282-285

Authors: Sukanya, TS Nanjappa, HV Shivaleela, HS
Citation: Ts. Sukanya et al., Nutritional value and cooking quality of babycorn as influenced by varieties and spacings, J FD SCI M, 37(3), 2000, pp. 286-288

Authors: Meena, BS Kapoor, KN Agarwal, RK
Citation: Bs. Meena et al., Occurrence of multi-drug resistant Bacillus cereus in foods, J FD SCI M, 37(3), 2000, pp. 289-291
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