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Table of contents of journal: *Journal of Food Science and Technology

Results: 176-200/1117

Authors: Dorai, RP Khan, MMH
Citation: Rp. Dorai et Mmh. Khan, Vitamin A fortification of cottage cheese, J FD SCI M, 37(5), 2000, pp. 523-524

Authors: Mir, MA Nath, N
Citation: Ma. Mir et N. Nath, Protein fortification of mango bar using soy protein concentrate and coconut powder, J FD SCI M, 37(5), 2000, pp. 525-528

Authors: Quraishi, MA Rawat, J
Citation: Ma. Quraishi et J. Rawat, Corrosion of tin cans and its inhibition, J FD SCI M, 37(5), 2000, pp. 529-532

Authors: Zohri, AA
Citation: Aa. Zohri, Glycerol production from cheese whey by selected fungal cultures, J FD SCI M, 37(5), 2000, pp. 533-538

Authors: Sogi, DS Bawa, AS Garg, SK
Citation: Ds. Sogi et al., Sedimentation system for seed separation from tomato processing waste, J FD SCI M, 37(5), 2000, pp. 539-541

Authors: Bhullar, JK Sogi, DS
Citation: Jk. Bhullar et Ds. Sogi, Shelf life studies and refining of tomato seed oil, J FD SCI M, 37(5), 2000, pp. 542-544

Authors: Pawar, VD Khan, FA Agarkar, BS
Citation: Vd. Pawar et al., Quality of chevon patties as influenced by different methods of cooking, J FD SCI M, 37(5), 2000, pp. 545-548

Authors: Sen, AR Gulyani, R Singh, RN
Citation: Ar. Sen et al., Carcass and meat characteristics of three genetic groups of rabbits, J FD SCI M, 37(5), 2000, pp. 549-550

Authors: Reddy, KP Rao, BJ
Citation: Kp. Reddy et Bj. Rao, Effect of binders and pre-cooking meat on quality of chicken loaves, J FD SCI M, 37(5), 2000, pp. 551-553

Authors: Nagaraja, KV
Citation: Kv. Nagaraja, Biochemical composition of cashew (Anacardium occidentale L.) kernel testa, J FD SCI M, 37(5), 2000, pp. 554-556

Authors: Sahin, S Sastry, SK Bayindirli, L
Citation: S. Sahin et al., Combined effects of frying parameters and oil content on moisture levels in French fries, J FD SCI M, 37(5), 2000, pp. 557-560

Authors: Iwuoha, CI Ezedinma, CI Ike, VO
Citation: Ci. Iwuoha et al., Effects of processing and storage on the chemical and organoleptic qualityof Ugba, fermented seeds of African oil bean tree (Pentaclethra macrophylla Bentham), J FD SCI M, 37(4), 2000, pp. 337-343

Authors: Fulpagare, YG Sahoo, J Krishna, G
Citation: Yg. Fulpagare et al., Effect of feeding fababean (Vicia faba L.) on the meat quality and histological changes of visceral: Organs of crossbred sheep, J FD SCI M, 37(4), 2000, pp. 344-347

Authors: Singh, BR Sharma, VD Chandra, R
Citation: Br. Singh et al., A study on virulence markers of Klebsiella isolated from foods and clinical samples, J FD SCI M, 37(4), 2000, pp. 348-356

Authors: Sama, JK Raina, BL Bhatia, AK
Citation: Jk. Sama et al., Design and development of saffron (Crocus sativus L.) processing equipment, J FD SCI M, 37(4), 2000, pp. 357-362

Authors: Singh, NI Eipeson, WE
Citation: Ni. Singh et We. Eipeson, Concentration of clarified orange juice by reverse osmosis, J FD SCI M, 37(4), 2000, pp. 363-367

Authors: Shankaracharya, NB Rao, LJM Puranaik, J Nagalakshmi, S
Citation: Nb. Shankaracharya et al., Studies on chemical and technological aspects of Indian dill seed (Anethumsowa. Rxb), J FD SCI M, 37(4), 2000, pp. 368-372

Authors: Rajawat, P Kushwah, A Kushwah, HS
Citation: P. Rajawat et al., Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.), J FD SCI M, 37(4), 2000, pp. 373-379

Authors: Mandal, PK Rao, VK Kowale, BN
Citation: Pk. Mandal et al., Incorporation of serum protein and globin protein isolates from buffalo blood in sponge cake, J FD SCI M, 37(4), 2000, pp. 380-383

Authors: Rai, DR Masuda, R Saito, M
Citation: Dr. Rai et al., Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms, J FD SCI M, 37(4), 2000, pp. 384-387

Authors: Sahoo, J Anjaneyulu, ASR
Citation: J. Sahoo et Asr. Anjaneyulu, Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat, J FD SCI M, 37(4), 2000, pp. 388-393

Authors: Marques, MDF Bora, PS Narain, N
Citation: Mdf. Marques et al., Development of some high-protein conventional foods based on wheat and oilseed flours, J FD SCI M, 37(4), 2000, pp. 394-399

Authors: Singh, BR Sharma, VD
Citation: Br. Singh et Vd. Sharma, Haemagglutination pattern of Klebsiela: Their pathogenic potential and intestinal colonization, J FD SCI M, 37(4), 2000, pp. 400-405

Authors: Menon, AN
Citation: An. Menon, Studies on the volatiles of cardamom (Elleteria cardamomum), J FD SCI M, 37(4), 2000, pp. 406-408

Authors: Ahmed, J
Citation: J. Ahmed, Effect of temperature on rheological characteristics of garlic and onion pastes, J FD SCI M, 37(4), 2000, pp. 409-411
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