Results: 176-200/1117
Authors:
Dorai, RP
Khan, MMH
Citation: Rp. Dorai et Mmh. Khan, Vitamin A fortification of cottage cheese, J FD SCI M, 37(5), 2000, pp. 523-524
Authors:
Mir, MA
Nath, N
Citation: Ma. Mir et N. Nath, Protein fortification of mango bar using soy protein concentrate and coconut powder, J FD SCI M, 37(5), 2000, pp. 525-528
Authors:
Quraishi, MA
Rawat, J
Citation: Ma. Quraishi et J. Rawat, Corrosion of tin cans and its inhibition, J FD SCI M, 37(5), 2000, pp. 529-532
Authors:
Zohri, AA
Citation: Aa. Zohri, Glycerol production from cheese whey by selected fungal cultures, J FD SCI M, 37(5), 2000, pp. 533-538
Authors:
Sogi, DS
Bawa, AS
Garg, SK
Citation: Ds. Sogi et al., Sedimentation system for seed separation from tomato processing waste, J FD SCI M, 37(5), 2000, pp. 539-541
Authors:
Bhullar, JK
Sogi, DS
Citation: Jk. Bhullar et Ds. Sogi, Shelf life studies and refining of tomato seed oil, J FD SCI M, 37(5), 2000, pp. 542-544
Authors:
Pawar, VD
Khan, FA
Agarkar, BS
Citation: Vd. Pawar et al., Quality of chevon patties as influenced by different methods of cooking, J FD SCI M, 37(5), 2000, pp. 545-548
Authors:
Sen, AR
Gulyani, R
Singh, RN
Citation: Ar. Sen et al., Carcass and meat characteristics of three genetic groups of rabbits, J FD SCI M, 37(5), 2000, pp. 549-550
Authors:
Reddy, KP
Rao, BJ
Citation: Kp. Reddy et Bj. Rao, Effect of binders and pre-cooking meat on quality of chicken loaves, J FD SCI M, 37(5), 2000, pp. 551-553
Authors:
Nagaraja, KV
Citation: Kv. Nagaraja, Biochemical composition of cashew (Anacardium occidentale L.) kernel testa, J FD SCI M, 37(5), 2000, pp. 554-556
Authors:
Sahin, S
Sastry, SK
Bayindirli, L
Citation: S. Sahin et al., Combined effects of frying parameters and oil content on moisture levels in French fries, J FD SCI M, 37(5), 2000, pp. 557-560
Authors:
Iwuoha, CI
Ezedinma, CI
Ike, VO
Citation: Ci. Iwuoha et al., Effects of processing and storage on the chemical and organoleptic qualityof Ugba, fermented seeds of African oil bean tree (Pentaclethra macrophylla Bentham), J FD SCI M, 37(4), 2000, pp. 337-343
Authors:
Fulpagare, YG
Sahoo, J
Krishna, G
Citation: Yg. Fulpagare et al., Effect of feeding fababean (Vicia faba L.) on the meat quality and histological changes of visceral: Organs of crossbred sheep, J FD SCI M, 37(4), 2000, pp. 344-347
Authors:
Singh, BR
Sharma, VD
Chandra, R
Citation: Br. Singh et al., A study on virulence markers of Klebsiella isolated from foods and clinical samples, J FD SCI M, 37(4), 2000, pp. 348-356
Authors:
Sama, JK
Raina, BL
Bhatia, AK
Citation: Jk. Sama et al., Design and development of saffron (Crocus sativus L.) processing equipment, J FD SCI M, 37(4), 2000, pp. 357-362
Authors:
Singh, NI
Eipeson, WE
Citation: Ni. Singh et We. Eipeson, Concentration of clarified orange juice by reverse osmosis, J FD SCI M, 37(4), 2000, pp. 363-367
Authors:
Shankaracharya, NB
Rao, LJM
Puranaik, J
Nagalakshmi, S
Citation: Nb. Shankaracharya et al., Studies on chemical and technological aspects of Indian dill seed (Anethumsowa. Rxb), J FD SCI M, 37(4), 2000, pp. 368-372
Authors:
Rajawat, P
Kushwah, A
Kushwah, HS
Citation: P. Rajawat et al., Effect of extrusion cooking variables on biochemical composition of faba bean (Vicia faba L.), J FD SCI M, 37(4), 2000, pp. 373-379
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Citation: Pk. Mandal et al., Incorporation of serum protein and globin protein isolates from buffalo blood in sponge cake, J FD SCI M, 37(4), 2000, pp. 380-383
Authors:
Rai, DR
Masuda, R
Saito, M
Citation: Dr. Rai et al., Effect of modified atmosphere packaging on low molecular weight carbohydrates of oyster mushrooms, J FD SCI M, 37(4), 2000, pp. 384-387
Authors:
Sahoo, J
Anjaneyulu, ASR
Citation: J. Sahoo et Asr. Anjaneyulu, Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat, J FD SCI M, 37(4), 2000, pp. 388-393
Authors:
Marques, MDF
Bora, PS
Narain, N
Citation: Mdf. Marques et al., Development of some high-protein conventional foods based on wheat and oilseed flours, J FD SCI M, 37(4), 2000, pp. 394-399
Authors:
Singh, BR
Sharma, VD
Citation: Br. Singh et Vd. Sharma, Haemagglutination pattern of Klebsiela: Their pathogenic potential and intestinal colonization, J FD SCI M, 37(4), 2000, pp. 400-405
Authors:
Menon, AN
Citation: An. Menon, Studies on the volatiles of cardamom (Elleteria cardamomum), J FD SCI M, 37(4), 2000, pp. 406-408
Authors:
Ahmed, J
Citation: J. Ahmed, Effect of temperature on rheological characteristics of garlic and onion pastes, J FD SCI M, 37(4), 2000, pp. 409-411