Results: 151-175/1117
Authors:
Varma, KS
Jagadeesh, N
Mukhopadhyay, HK
Dorairajan, N
Citation: Ks. Varma et al., Incidence of Campylobacter jejuni in poultry and their carcasses, J FD SCI M, 37(6), 2000, pp. 639-641
Authors:
Mani, U
Sadliwala, A
Iyer, U
Parikh, P
Citation: U. Mani et al., The effect of Spirulina supplementation on blood haemoglobin levels of anaemic adult girls, J FD SCI M, 37(6), 2000, pp. 642-644
Authors:
Phatak, VS
Baig, MI
Lembhe, AF
Devangare, AA
Citation: Vs. Phatak et al., Hypocholesteremic effect of fermented milk products in rabbits, J FD SCI M, 37(6), 2000, pp. 645-647
Authors:
Agu, RC
Ogbuanu, C
Ezema, PO
Onyia, AI
Ude, CM
Nwankwo, JI
Citation: Rc. Agu et al., Effect of bacterial inhibition on fermentation kinetics of Elaeis guineensis, J FD SCI M, 37(6), 2000, pp. 648-650
Authors:
Mendiratta, SK
Anjaneyulu, ASR
Lakshmanan, V
Naveena, BM
Bisht, GS
Citation: Sk. Mendiratta et al., Tenderizing and antioxidant effect of ginger extract on sheep meat, J FD SCI M, 37(6), 2000, pp. 651-655
Authors:
Kaur, L
Singh, N
Kaur, K
Singh, B
Citation: L. Kaur et al., Effect of mustard oil and process variables on extrusion behaviour of ricegrits, J FD SCI M, 37(6), 2000, pp. 656-660
Authors:
Ozer, D
Elibol, M
Citation: D. Ozer et M. Elibol, Effects of some factors on lipase production by Rhizopus arrhizus, J FD SCI M, 37(6), 2000, pp. 661-664
Authors:
Ahmad, S
Pathak, DK
Citation: S. Ahmad et Dk. Pathak, Nutritional changes in soybean during germination, J FD SCI M, 37(6), 2000, pp. 665-666
Authors:
Rajawat, P
Kushwah, A
Kushwah, HS
Citation: P. Rajawat et al., Effect of extrusion cooking on some functional properties of faba bean (Vicia faba L.), J FD SCI M, 37(6), 2000, pp. 667-670
Authors:
Kesarwani, M
Kohli, U
Raghuvanshi, RS
Chauhan, GS
Dwivedi, TS
Citation: M. Kesarwani et al., Quality evaluation of raw dried mango slices khatai and mango powder amchur sold in the retail market, J FD SCI M, 37(5), 2000, pp. 449-454
Authors:
Mishra, A
Goswami, RG
Mahanta, CL
Citation: A. Mishra et al., Identifying the essential steps and process variables to make hurum, J FD SCI M, 37(5), 2000, pp. 455-458
Authors:
Mahajan, PV
Chattopadhyay, PK
Citation: Pv. Mahajan et Pk. Chattopadhyay, Development of a chemically leavened cereal-legume based instant mix (dhokla), J FD SCI M, 37(5), 2000, pp. 459-464
Authors:
Lakshmi, B
Vimala, V
Citation: B. Lakshmi et V. Vimala, Nutritive value of dehydrated green leafy vegetable powders, J FD SCI M, 37(5), 2000, pp. 465-471
Authors:
Giridhar, N
Satyanarayana, A
Balaswamy, K
Rao, DG
Citation: N. Giridhar et al., Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of 'Thompson seedless' grapes, J FD SCI M, 37(5), 2000, pp. 472-476
Authors:
Sarkar, PK
Citation: Pk. Sarkar, Ecology of soybean acidifications and some biochemical changes during controlled kinema production, J FD SCI M, 37(5), 2000, pp. 477-483
Authors:
Mandal, PK
Rao, VK
Kowale, BN
Pal, UK
Citation: Pk. Mandal et al., Utilization of serum protein isolate from buffalo blood in buffalo meat sausages, J FD SCI M, 37(5), 2000, pp. 484-487
Authors:
Jha, SN
Verma, BB
Citation: Sn. Jha et Bb. Verma, Optimization of process parameters for absorption of milk by makhana, J FD SCI M, 37(5), 2000, pp. 488-492
Authors:
Verma, SP
Sahoo, J
Citation: Sp. Verma et J. Sahoo, Effect of antioxidant vitamins on the quality of chevon sausage during refrigerated storage, J FD SCI M, 37(5), 2000, pp. 493-499
Authors:
Verma, RC
Prasad, S
Citation: Rc. Verma et S. Prasad, Mechanical and thermal properties of maize, J FD SCI M, 37(5), 2000, pp. 500-505
Authors:
Devi, R
Nerlekar, JP
Zanver, VS
Pagare, MP
Deshmukh, SV
Kalbande, VH
Citation: R. Devi et al., Development of nutritious supplementary biscuits from greengram dhal, J FD SCI M, 37(5), 2000, pp. 506-508
Authors:
Kakar, DA
Udipi, SA
Citation: Da. Kakar et Sa. Udipi, Microbiological qualities of different varieties of chutneys sold in Mumbai City, J FD SCI M, 37(5), 2000, pp. 509-511
Authors:
Lima, JR
Campos, SDS
Goncalves, LAG
Citation: Jr. Lima et al., Relationship between water activity and texture of roasted and salted cashew kernel, J FD SCI M, 37(5), 2000, pp. 512-513
Authors:
Ray, KS
Chheda, M
Mukhopadhyay, M
Citation: Ks. Ray et al., Performance of conventional and super critical fluid extraction methods for carotene recovery from non-edible leaves, J FD SCI M, 37(5), 2000, pp. 514-516
Authors:
Venugopal, MN
Karunasagar, I
Karunasagar, I
Varadaraj, MC
Citation: Mn. Venugopal et al., Survival of Vibrio parahaemolyticus in presence of chlorine, J FD SCI M, 37(5), 2000, pp. 517-519
Authors:
Singh, H
Sodhi, NS
Citation: H. Singh et Ns. Sodhi, Dehydration kinetics of onions, J FD SCI M, 37(5), 2000, pp. 520-522