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Table of contents of journal: *Journal of Food Science and Technology

Results: 151-175/1117

Authors: Varma, KS Jagadeesh, N Mukhopadhyay, HK Dorairajan, N
Citation: Ks. Varma et al., Incidence of Campylobacter jejuni in poultry and their carcasses, J FD SCI M, 37(6), 2000, pp. 639-641

Authors: Mani, U Sadliwala, A Iyer, U Parikh, P
Citation: U. Mani et al., The effect of Spirulina supplementation on blood haemoglobin levels of anaemic adult girls, J FD SCI M, 37(6), 2000, pp. 642-644

Authors: Phatak, VS Baig, MI Lembhe, AF Devangare, AA
Citation: Vs. Phatak et al., Hypocholesteremic effect of fermented milk products in rabbits, J FD SCI M, 37(6), 2000, pp. 645-647

Authors: Agu, RC Ogbuanu, C Ezema, PO Onyia, AI Ude, CM Nwankwo, JI
Citation: Rc. Agu et al., Effect of bacterial inhibition on fermentation kinetics of Elaeis guineensis, J FD SCI M, 37(6), 2000, pp. 648-650

Authors: Mendiratta, SK Anjaneyulu, ASR Lakshmanan, V Naveena, BM Bisht, GS
Citation: Sk. Mendiratta et al., Tenderizing and antioxidant effect of ginger extract on sheep meat, J FD SCI M, 37(6), 2000, pp. 651-655

Authors: Kaur, L Singh, N Kaur, K Singh, B
Citation: L. Kaur et al., Effect of mustard oil and process variables on extrusion behaviour of ricegrits, J FD SCI M, 37(6), 2000, pp. 656-660

Authors: Ozer, D Elibol, M
Citation: D. Ozer et M. Elibol, Effects of some factors on lipase production by Rhizopus arrhizus, J FD SCI M, 37(6), 2000, pp. 661-664

Authors: Ahmad, S Pathak, DK
Citation: S. Ahmad et Dk. Pathak, Nutritional changes in soybean during germination, J FD SCI M, 37(6), 2000, pp. 665-666

Authors: Rajawat, P Kushwah, A Kushwah, HS
Citation: P. Rajawat et al., Effect of extrusion cooking on some functional properties of faba bean (Vicia faba L.), J FD SCI M, 37(6), 2000, pp. 667-670

Authors: Kesarwani, M Kohli, U Raghuvanshi, RS Chauhan, GS Dwivedi, TS
Citation: M. Kesarwani et al., Quality evaluation of raw dried mango slices khatai and mango powder amchur sold in the retail market, J FD SCI M, 37(5), 2000, pp. 449-454

Authors: Mishra, A Goswami, RG Mahanta, CL
Citation: A. Mishra et al., Identifying the essential steps and process variables to make hurum, J FD SCI M, 37(5), 2000, pp. 455-458

Authors: Mahajan, PV Chattopadhyay, PK
Citation: Pv. Mahajan et Pk. Chattopadhyay, Development of a chemically leavened cereal-legume based instant mix (dhokla), J FD SCI M, 37(5), 2000, pp. 459-464

Authors: Lakshmi, B Vimala, V
Citation: B. Lakshmi et V. Vimala, Nutritive value of dehydrated green leafy vegetable powders, J FD SCI M, 37(5), 2000, pp. 465-471

Authors: Giridhar, N Satyanarayana, A Balaswamy, K Rao, DG
Citation: N. Giridhar et al., Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of 'Thompson seedless' grapes, J FD SCI M, 37(5), 2000, pp. 472-476

Authors: Sarkar, PK
Citation: Pk. Sarkar, Ecology of soybean acidifications and some biochemical changes during controlled kinema production, J FD SCI M, 37(5), 2000, pp. 477-483

Authors: Mandal, PK Rao, VK Kowale, BN Pal, UK
Citation: Pk. Mandal et al., Utilization of serum protein isolate from buffalo blood in buffalo meat sausages, J FD SCI M, 37(5), 2000, pp. 484-487

Authors: Jha, SN Verma, BB
Citation: Sn. Jha et Bb. Verma, Optimization of process parameters for absorption of milk by makhana, J FD SCI M, 37(5), 2000, pp. 488-492

Authors: Verma, SP Sahoo, J
Citation: Sp. Verma et J. Sahoo, Effect of antioxidant vitamins on the quality of chevon sausage during refrigerated storage, J FD SCI M, 37(5), 2000, pp. 493-499

Authors: Verma, RC Prasad, S
Citation: Rc. Verma et S. Prasad, Mechanical and thermal properties of maize, J FD SCI M, 37(5), 2000, pp. 500-505

Authors: Devi, R Nerlekar, JP Zanver, VS Pagare, MP Deshmukh, SV Kalbande, VH
Citation: R. Devi et al., Development of nutritious supplementary biscuits from greengram dhal, J FD SCI M, 37(5), 2000, pp. 506-508

Authors: Kakar, DA Udipi, SA
Citation: Da. Kakar et Sa. Udipi, Microbiological qualities of different varieties of chutneys sold in Mumbai City, J FD SCI M, 37(5), 2000, pp. 509-511

Authors: Lima, JR Campos, SDS Goncalves, LAG
Citation: Jr. Lima et al., Relationship between water activity and texture of roasted and salted cashew kernel, J FD SCI M, 37(5), 2000, pp. 512-513

Authors: Ray, KS Chheda, M Mukhopadhyay, M
Citation: Ks. Ray et al., Performance of conventional and super critical fluid extraction methods for carotene recovery from non-edible leaves, J FD SCI M, 37(5), 2000, pp. 514-516

Authors: Venugopal, MN Karunasagar, I Karunasagar, I Varadaraj, MC
Citation: Mn. Venugopal et al., Survival of Vibrio parahaemolyticus in presence of chlorine, J FD SCI M, 37(5), 2000, pp. 517-519

Authors: Singh, H Sodhi, NS
Citation: H. Singh et Ns. Sodhi, Dehydration kinetics of onions, J FD SCI M, 37(5), 2000, pp. 520-522
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