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Table of contents of journal: *Journal of Food Science and Technology

Results: 126-150/1117

Authors: Rajyalakshmi, P Laxmi, KV Venkatalakshmamma, K
Citation: P. Rajyalakshmi et al., Effect of boiling on beta-carotene content of forest green leafy vegetables consumed by tribals of south India, J FD SCI M, 38(1), 2001, pp. 56-58

Authors: Kumar, S Jha, YK Chauhan, GS
Citation: S. Kumar et al., Procces optimisation for lactic acid production from whey using Lactobacillus strains, J FD SCI M, 38(1), 2001, pp. 59-61

Authors: Cheah, PB Ng, CH Wong, CF
Citation: Pb. Cheah et al., Antioxidant activity of tropical lemon grass (Cymbopogon citratus) extracts in linoleic acid and chicken fat systems, J FD SCI M, 38(1), 2001, pp. 62-64

Authors: Kaur, C Kapoor, HC
Citation: C. Kaur et Hc. Kapoor, Effect of different blanching methods on the physico-chemical qualities offrozen french beans and carrots, J FD SCI M, 38(1), 2001, pp. 65-67

Authors: Gandhi, AP Jha, K Khare, SK
Citation: Ap. Gandhi et al., Application of HACCP system for the production of edible grade soymeal, J FD SCI M, 38(1), 2001, pp. 68-70

Authors: Yadav, SK Luthra, YP Sood, DR Aggarwal, NK
Citation: Sk. Yadav et al., Malting potential of husked barley in relation to proanthocyanidins, J FD SCI M, 38(1), 2001, pp. 71-74

Authors: Ahluwalia, P Kaur, A
Citation: P. Ahluwalia et A. Kaur, Studies on use of isabgol (Psyllium mucilloid) husk in Atta for Chapati making, J FD SCI M, 38(1), 2001, pp. 75-78

Authors: Premavalli, KS Majumdar, TK Madhura, CV
Citation: Ks. Premavalli et al., Processing effect on colour and vitamins of green leafy vegetables, J FD SCI M, 38(1), 2001, pp. 79-81

Authors: Banerjee, R Kapoor, KN Agarwal, RK Ghatak, S
Citation: R. Banerjee et al., Verotoxin-producing Escherichia coli (VTEC) in foods of animal origin, J FD SCI M, 38(1), 2001, pp. 82-84

Authors: Verma, SP Sahoo, J
Citation: Sp. Verma et J. Sahoo, Extension of shelf life of ground chevon during refrigerated storage by using ascorbic acid, J FD SCI M, 37(6), 2000, pp. 565-570

Authors: Selvarajah, S Herath, HMW Bandara, DC Wicramasinghe, IP
Citation: S. Selvarajah et al., Physiological and enzymatic changes during post-harvest low temperature storage periods and the manifestation of symptoms associated with internal browning in pineapples, J FD SCI M, 37(6), 2000, pp. 571-576

Authors: Naik, JP Balasubrahmanyam, N Dhanaraj, S Gurudutt, KN
Citation: Jp. Naik et al., Packaging and storage studies on flue-cured large cardamom (Amomum subulatum Roxb), J FD SCI M, 37(6), 2000, pp. 577-581

Authors: Chander, H Ahuja, DK Nagender, A Berry, SK
Citation: H. Chander et al., Repellency of different plant extracts and commercial formulations used asprophylactic sprays to protect bagged grain against Tribolium castaneum - A field study, J FD SCI M, 37(6), 2000, pp. 582-585

Authors: Gokavi, SS Malleshi, NG
Citation: Ss. Gokavi et Ng. Malleshi, Malting characteristics of a few Indian wheat and chickpea varieties, J FD SCI M, 37(6), 2000, pp. 586-591

Authors: Pande, VK Sonune, AV Philip, SK
Citation: Vk. Pande et al., Solar drying of coriander and methi leaves, J FD SCI M, 37(6), 2000, pp. 592-595

Authors: Kannappan, S Jasmine, GI Jeyachandran, P Selvi, AT
Citation: S. Kannappan et al., Polyaromatic hydrocarbons in processed fishery products, J FD SCI M, 37(6), 2000, pp. 596-601

Authors: Minhas, KS Sidhu, JS Mudahar, GS Singh, AK
Citation: Ks. Minhas et al., Effect of different concentrations of stabilizers and ageing times on the viscosity of plain ice cream mix made from buffalo milk, J FD SCI M, 37(6), 2000, pp. 602-608

Authors: Joshi, VK Gupta, K Devrajan, A Lal, BB Arya, SP
Citation: Vk. Joshi et al., Production and evaluation of fermented apple pomace in the feed of broilers, J FD SCI M, 37(6), 2000, pp. 609-612

Authors: Raghav, PK Gupta, AK
Citation: Pk. Raghav et Ak. Gupta, Quality and shelf life of individually shrink wrapped kinnow fruits, J FD SCI M, 37(6), 2000, pp. 613-616

Authors: Mundra, A Mathur, B
Citation: A. Mundra et B. Mathur, Effect of supplementation of leaf concentrate on haemoglobin and blood profiles of adolescent girls, J FD SCI M, 37(6), 2000, pp. 617-619

Authors: Gowda, IND Huddar, AG
Citation: Ind. Gowda et Ag. Huddar, Evaluation of mango hybrids for storage behaviour and sensory qualities, J FD SCI M, 37(6), 2000, pp. 620-623

Authors: Gandhi, AP Khare, SK Jha, K
Citation: Ap. Gandhi et al., Preparation and characterization of protein isolates from soymeal, J FD SCI M, 37(6), 2000, pp. 624-626

Authors: Singh, U Sehgal, S Tomer, YS
Citation: U. Singh et al., Influence of dehulling, soaking solution and enzyme treatment on the cooking quality of improved varieties of pulses, J FD SCI M, 37(6), 2000, pp. 627-630

Authors: Rao, LJM Nagalakshmi, S Naik, JP Shankaracharya, NB
Citation: Ljm. Rao et al., Studies on chemical and technological aspects of celery (Apium graveolens.Linn) seed, J FD SCI M, 37(6), 2000, pp. 631-635

Authors: Mandhyan, BL Parihar, P Agrawal, R
Citation: Bl. Mandhyan et al., Studies on the development of process for guava squash, J FD SCI M, 37(6), 2000, pp. 636-638
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