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Table of contents of journal: *Journal of Food Science and Technology

Results: 101-125/1117

Authors: Zumelzu, E Cabezas, C Matamala, R
Citation: E. Zumelzu et al., Influence of lactoserum on the corrosion of 'AISI 304' stainless steel, J FD SCI M, 38(2), 2001, pp. 145-148

Authors: Badifu, GIO Akaa, S
Citation: Gio. Badifu et S. Akaa, Evaluation of performance of shea fat as a shortening in breadmaking, J FD SCI M, 38(2), 2001, pp. 149-151

Authors: Singh, H
Citation: H. Singh, Osmotic dehydration of carrot shreds for gazraila preparation, J FD SCI M, 38(2), 2001, pp. 152-154

Authors: Chaudhuri, SK
Citation: Sk. Chaudhuri, Identification of gamma irradiated pulse seed (Lens sp.) based on germination test, J FD SCI M, 38(2), 2001, pp. 155-157

Authors: Parihar, P Mandhyan, BL Agrawal, R
Citation: P. Parihar et al., Development of a cottage industry for dehydrating whole egg, J FD SCI M, 38(2), 2001, pp. 158-160

Authors: Chaturvedi, S Patel, AA Sharma, DK Patel, RS
Citation: S. Chaturvedi et al., Studies on microfiltration as a method of de-lipidization of whey for production of whey protein concentrate, J FD SCI M, 38(2), 2001, pp. 161-164

Authors: Sura, K Garg, S Garg, FC
Citation: K. Sura et al., Microbiological and biochemical changes during fermentation of kanji, J FD SCI M, 38(2), 2001, pp. 165-167

Authors: Gujral, HS Sodhi, NS
Citation: Hs. Gujral et Ns. Sodhi, Rheology of cooked decorticated pulses, J FD SCI M, 38(2), 2001, pp. 168-170

Authors: Balyan, DK Tyagi, SM Singh, D Tanwar, VK
Citation: Dk. Balyan et al., Effect of extraction parameters on the properties of fenugreek mucilage and its use in ice cream as stabilizer, J FD SCI M, 38(2), 2001, pp. 171-174

Authors: Ozer, NP Celikkale, MS
Citation: Np. Ozer et Ms. Celikkale, Utilization possibilities of jellyfish Rhizostoma pulmo, as a food in the Black Sea, J FD SCI M, 38(2), 2001, pp. 175-178

Authors: Ghosh, S Ghadge, N Bongirwar, DR
Citation: S. Ghosh et al., Limitations of jaggery for inversion as compared to sucrose, J FD SCI M, 38(2), 2001, pp. 179-182

Authors: Chander, R Dongre, TK Bongirwar, DR
Citation: R. Chander et al., Solar air heating module for disinfestation of foodgrains, J FD SCI M, 38(2), 2001, pp. 183-186

Authors: Paramjyothi, S Mulimani, VH
Citation: S. Paramjyothi et Vh. Mulimani, Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.), J FD SCI M, 38(2), 2001, pp. 187-188

Authors: Soni, SK Sandhu, DK Soni, R
Citation: Sk. Soni et al., Effect of physico-chemical conditions and yeast enrichment on Punjabi warri fermentation, J FD SCI M, 38(1), 2001, pp. 1-7

Authors: Bera, MB Singh, CJ Shrivastava, DC Kumar, KS Sharma, YK
Citation: Mb. Bera et al., Storage stability of colour substance in thermally processed dry chilli powder, J FD SCI M, 38(1), 2001, pp. 8-11

Authors: Shalini, R Jasmine, GI Shanmugam, SA Ramkumar, K
Citation: R. Shalini et al., Effect of potassium sorbate dip-treatment in vacuum packaged Lethrinus lentjan fillets under refrigerated storage, J FD SCI M, 38(1), 2001, pp. 12-16

Authors: Saha, SC Chopade, BA
Citation: Sc. Saha et Ba. Chopade, Studies on occurrence and distribution of Acinetobacter spp. and other gram-negative bacteria from meat, J FD SCI M, 38(1), 2001, pp. 17-22

Authors: Sharma, ID Patyal, SK Nath, A Joshi, VK
Citation: Id. Sharma et al., Effect of processing on mancozeb residues in apple, J FD SCI M, 38(1), 2001, pp. 23-25

Authors: Vijayanand, P Nair, KKS Narasimham, P
Citation: P. Vijayanand et al., Preservation of pineapple, mango and papaya chunks by hurdle technology, J FD SCI M, 38(1), 2001, pp. 26-31

Authors: Reddy, PM
Citation: Pm. Reddy, Development of antisera to testicular antigens for identification of species origin of meats using DID, IE, CIE and RIE techniques, J FD SCI M, 38(1), 2001, pp. 32-37

Authors: Oliveira, AL Silva, SS Da Silva, MAP Eberlin, MN Cabral, FA
Citation: Al. Oliveira et al., Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee, J FD SCI M, 38(1), 2001, pp. 38-42

Authors: Gill, K Kumari, B Kathpal, TS
Citation: K. Gill et al., Dissipation of alphametherin residues in/on brinjal and tomato during storage and processing conditions, J FD SCI M, 38(1), 2001, pp. 43-46

Authors: Pawar, VD Patil, JN Sakhale, BK Agarkar, BS
Citation: Vd. Pawar et al., Studies on selected functional properties of defatted sunflower meal and its high protein products, J FD SCI M, 38(1), 2001, pp. 47-51

Authors: Nagaraj, NS Anilakumar, KR Santhanam, K
Citation: Ns. Nagaraj et al., Effect of temperature on myofibril fragmentation during post-mortem storage of muscle, J FD SCI M, 38(1), 2001, pp. 52-53

Authors: Shinde, VN Kadam, PS Pawar, VD Kshirsagar, RB
Citation: Vn. Shinde et al., Studies on effect of pre-treatments on quality of Soypaneer, J FD SCI M, 38(1), 2001, pp. 54-55
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