Results: 101-125/1117
Authors:
Zumelzu, E
Cabezas, C
Matamala, R
Citation: E. Zumelzu et al., Influence of lactoserum on the corrosion of 'AISI 304' stainless steel, J FD SCI M, 38(2), 2001, pp. 145-148
Authors:
Badifu, GIO
Akaa, S
Citation: Gio. Badifu et S. Akaa, Evaluation of performance of shea fat as a shortening in breadmaking, J FD SCI M, 38(2), 2001, pp. 149-151
Authors:
Singh, H
Citation: H. Singh, Osmotic dehydration of carrot shreds for gazraila preparation, J FD SCI M, 38(2), 2001, pp. 152-154
Authors:
Chaudhuri, SK
Citation: Sk. Chaudhuri, Identification of gamma irradiated pulse seed (Lens sp.) based on germination test, J FD SCI M, 38(2), 2001, pp. 155-157
Authors:
Parihar, P
Mandhyan, BL
Agrawal, R
Citation: P. Parihar et al., Development of a cottage industry for dehydrating whole egg, J FD SCI M, 38(2), 2001, pp. 158-160
Authors:
Chaturvedi, S
Patel, AA
Sharma, DK
Patel, RS
Citation: S. Chaturvedi et al., Studies on microfiltration as a method of de-lipidization of whey for production of whey protein concentrate, J FD SCI M, 38(2), 2001, pp. 161-164
Authors:
Sura, K
Garg, S
Garg, FC
Citation: K. Sura et al., Microbiological and biochemical changes during fermentation of kanji, J FD SCI M, 38(2), 2001, pp. 165-167
Authors:
Gujral, HS
Sodhi, NS
Citation: Hs. Gujral et Ns. Sodhi, Rheology of cooked decorticated pulses, J FD SCI M, 38(2), 2001, pp. 168-170
Authors:
Balyan, DK
Tyagi, SM
Singh, D
Tanwar, VK
Citation: Dk. Balyan et al., Effect of extraction parameters on the properties of fenugreek mucilage and its use in ice cream as stabilizer, J FD SCI M, 38(2), 2001, pp. 171-174
Authors:
Ozer, NP
Celikkale, MS
Citation: Np. Ozer et Ms. Celikkale, Utilization possibilities of jellyfish Rhizostoma pulmo, as a food in the Black Sea, J FD SCI M, 38(2), 2001, pp. 175-178
Authors:
Ghosh, S
Ghadge, N
Bongirwar, DR
Citation: S. Ghosh et al., Limitations of jaggery for inversion as compared to sucrose, J FD SCI M, 38(2), 2001, pp. 179-182
Authors:
Chander, R
Dongre, TK
Bongirwar, DR
Citation: R. Chander et al., Solar air heating module for disinfestation of foodgrains, J FD SCI M, 38(2), 2001, pp. 183-186
Authors:
Paramjyothi, S
Mulimani, VH
Citation: S. Paramjyothi et Vh. Mulimani, Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.), J FD SCI M, 38(2), 2001, pp. 187-188
Authors:
Soni, SK
Sandhu, DK
Soni, R
Citation: Sk. Soni et al., Effect of physico-chemical conditions and yeast enrichment on Punjabi warri fermentation, J FD SCI M, 38(1), 2001, pp. 1-7
Authors:
Bera, MB
Singh, CJ
Shrivastava, DC
Kumar, KS
Sharma, YK
Citation: Mb. Bera et al., Storage stability of colour substance in thermally processed dry chilli powder, J FD SCI M, 38(1), 2001, pp. 8-11
Authors:
Shalini, R
Jasmine, GI
Shanmugam, SA
Ramkumar, K
Citation: R. Shalini et al., Effect of potassium sorbate dip-treatment in vacuum packaged Lethrinus lentjan fillets under refrigerated storage, J FD SCI M, 38(1), 2001, pp. 12-16
Authors:
Saha, SC
Chopade, BA
Citation: Sc. Saha et Ba. Chopade, Studies on occurrence and distribution of Acinetobacter spp. and other gram-negative bacteria from meat, J FD SCI M, 38(1), 2001, pp. 17-22
Authors:
Sharma, ID
Patyal, SK
Nath, A
Joshi, VK
Citation: Id. Sharma et al., Effect of processing on mancozeb residues in apple, J FD SCI M, 38(1), 2001, pp. 23-25
Authors:
Vijayanand, P
Nair, KKS
Narasimham, P
Citation: P. Vijayanand et al., Preservation of pineapple, mango and papaya chunks by hurdle technology, J FD SCI M, 38(1), 2001, pp. 26-31
Authors:
Reddy, PM
Citation: Pm. Reddy, Development of antisera to testicular antigens for identification of species origin of meats using DID, IE, CIE and RIE techniques, J FD SCI M, 38(1), 2001, pp. 32-37
Authors:
Oliveira, AL
Silva, SS
Da Silva, MAP
Eberlin, MN
Cabral, FA
Citation: Al. Oliveira et al., Sensory and yield response surface analysis of supercritical CO2 extractedaromatic oil from roasted coffee, J FD SCI M, 38(1), 2001, pp. 38-42
Authors:
Gill, K
Kumari, B
Kathpal, TS
Citation: K. Gill et al., Dissipation of alphametherin residues in/on brinjal and tomato during storage and processing conditions, J FD SCI M, 38(1), 2001, pp. 43-46
Authors:
Pawar, VD
Patil, JN
Sakhale, BK
Agarkar, BS
Citation: Vd. Pawar et al., Studies on selected functional properties of defatted sunflower meal and its high protein products, J FD SCI M, 38(1), 2001, pp. 47-51
Authors:
Nagaraj, NS
Anilakumar, KR
Santhanam, K
Citation: Ns. Nagaraj et al., Effect of temperature on myofibril fragmentation during post-mortem storage of muscle, J FD SCI M, 38(1), 2001, pp. 52-53
Authors:
Shinde, VN
Kadam, PS
Pawar, VD
Kshirsagar, RB
Citation: Vn. Shinde et al., Studies on effect of pre-treatments on quality of Soypaneer, J FD SCI M, 38(1), 2001, pp. 54-55